Mushroom spaghetti ea li-mushroom hoammeng: ho risepe. Mushroom spaghetti ea li-mushroom hoammeng le bolila tranelate ka multivarka

spaghetti Mushroom ea li-mushroom hoammeng e nkoa e le ea tenyetseha ka ho fetisisa. Ka mor'a hore tsohle, sehlahiswa sena ke sebakeng se loketseng ho kopantswe le bobeli remereme le ka botlaaseng tamati. Re ke ke ra bolela hore masheromo bona spaghetti phehiloe tloha li-mushroom hoammeng hantle complements lijana tsa nama le meroho, le mefuta e fapaneng ya lijana lehlakoreng.

Kajeno re tla u bontša mokhoa oa ho etsa hore lijo ka litsela tse ngata. Sebedisa diresepe romelwa, o ka pheha ba lelapa la hao e le o tsoang pelong haholo le flavorful lijana, ho tloha ka leo ho seng ea ka hana.

Mushroom spaghetti ea li-mushroom hoammeng: mohato risepe

apaya nang le phihlelo tseba e bonolo-mushroom hoammeng etsa monate le flavorful sejana. E le hore o ka rua tlhahisoleseding ena, re etsa qeto ea ho hlahisa e ho uena hona joale.

Kahoo, re lokela:

• ea bulbs ha kgolo haholo onion - 2 likhomphutha.;
• Hoammeng li-mushroom efe kapa efe - ka 500 g,;
• Hloekisitsoeng oli - 50 di ml;
• letsoai le e sithabetseng pepere - tshebediso ya masene;
• spaghetti tamati kapa ho peista - tablespoons 2 kgolo;
• tlhotliloeng metsi a nooang - para ea likhalase;
• Koro phofo ke leseli - khaba tse nyenyane.

dikarolo Processing

Mushroom spaghetti ea li-mushroom hoammeng ha a fapane hōle le seo ke se entseng le ho sebelisa ha metsoako foreshe. Ke ka lebaka leo re ile a etsa qeto ea ho sebelisa metsoako e, pele ho pepesa ho freezing. Ba lokela ho tlosoa ho tswa leqhoa ea sehatsetsi le Otavi, ho fihlela ba habobebe Ott. li-mushroom Ho ekelletsa moo e lokela ho khaola ka lipoleiti. Hape hlokahala ka thoko ratha se dikotwana tse ngata haholo bulbs onion.

pheha setofo

Ho spaghetti masheromo ea li-mushroom hoammeng fumana ka ho fetisisa monko o monate le monate, metsoako tsohle e lokela ho ba pele ho Fry. Ena e lokela ho thabisa ka saucepan hloekisitsoeng oli, 'me joale beha e sehlahisoa khōlō. Ha li-mushroom ha li qhibilihile ho fihlela bofelong, pele ba e leng lokela ho mouoane mongobo efe kapa efe, 'me joale feela eketsa oli ea limela.

Mora leeme hadika ho sehlahisoa ka sehloohong e lokela ho larileng ka tleloubu tleloubu. Ho lokisa metsoako e 'meli ke ho hotle ho Browning hanyenyane. Qetellong ea li-mushroom lokela tatso le linoko. Hape, ka saucepan le, o lokela ho kenya le tamati peista le khalase ea metsi a nooang. Foqola ka karolo ea lihlahisoa tse sa kgothaletswa ¼ lihora.

Ha li-mushroom li phehiloe ka ho feletseng, ba lokela ho tšela metsi a nooang hape, pele ho e tsoakiloeng ka halikiloeng phofo koro. E tla etsa gravy hao motenya le monate.

Tsela ea ho romela lijo ho tafoleng?

Joalokaha u ka bona, ho ke hook ho etsa li-mushroom gravy le tamati ho peista. Ka mor'a ho lokisetsa tsa lona ka poleiti eo u batla ho phatlalatsa le sejana lehlakoreng efe kapa efe, 'me joale ka ho feletseng tlatsa ka ho eona le ea pele ho ile a etsa spaghetti le fafatsa e nang le litlama a hloekileng.

Mushroom spaghetti ea li-mushroom hoammeng le bolila tranelate ka multivarka

Joalokaha ho boletsoe ka holimo, spaghetti masheromo ka itokisetsa ho sebelisa mefuta e fapaneng ya metsoako. Ho ithuta mokhoa oa ho etsa tamati sechu, re ile a re ho ka holimo. Haeba u batla ho pheha lijo ka remereme botlaaseng, o tla hloka:

• rantipole le onion ha kholo haholo - 1 PC.;
• Hoammeng li-mushroom efe kapa efe - ka 500 g,;
• Hloekisitsoeng oli - 50 di ml;
• letsoai le e sithabetseng pepere - tshebediso ya masene;
• mafura bolila tranelate - 3 tablespoons kgolo;
• tlhotliloeng metsi a nooang - 1 senoelo;
• tranelate 40% - 110 di ml.

Lokisa metsoako

Mushroom spaghetti ea li-mushroom hoammeng le bolila tranelate fellang kateng le le monate haholo 'me e phahameng-khalori. Pele lokisetsa ho eona, ho hlokahala hore ho tlosa motsoako o ka sehloohong oa ka kamoreng e ka refrigerating le e mokhoa o sa fellang defrosted. Ka mor'a moo, ratha le li-mushroom e lokela ho ba. Ha e le lihoete le eiee, ba lokela ho hloekisa le ho chop. Pele motsoako o - grated, 'me ea bobeli - thipa e bohale.

Ba lokisetsa ho ea li-mushroom, gravy ka multivarka

Ho ithuta mokhoa oa ho etsa li-mushroom gravy ka setofo, mong le e mong ea tsebang. Leha ho le joalo, ha mong le e mong o tseba ho pheha lijo sebelisa Multivarki. Ho etsa sena, beha li-mushroom le ka sekotlolo le reteletse lenaneo ho baka. Mora mongobo bohle e le fetola mouoane, sehlahiswa lokela ho a phaella ka ho oli e hloekisitsoeng le lihoete grated le onion hasesaane. Saute metsoako ka mokgwa wa e tšoanang buelloa bakeng sa metsotso e 20-22. Nakong ena li ka ba hantle browned.

Ke phetha tsena mehato, li-mushroom le eiee ho beha linoko le tranelate, metsi le tranelate. Karolong ena ea metsoako e hlokahalang ho tima ka mokgwa wa e tšoanang bakeng sa metsotso e 10.

Ka nepo ho ea lijo tsa mantsiboea

Hona joale hore u tseba ho lokisa spaghetti masheromo tswa hoammeng li-mushroom ka multivarka. Hang ba sejana e loketse, e lokela ho a aba ka lipoleiti le sejana lehlakoreng le, fafatsa e nang le litlama o khathollang le hang-hang hona joale e baeti. Thabela lijo tsa hao!

Etsa li-mushroom meatless spaghetti hoamisoa

Mushroom spaghetti ho tloha li-mushroom hoammeng (itšetleha) o ile a fumana ka e tšoanang monate le monko o monate ka lijo lik'hilojule le spaghetti tamati kapa tranelate. Empa e tsoa ho e joalo e lijo tsa motšehare, o ka mohla hlaphoheloa.

Kahoo, re lokela:

• ea tleloubu ha e kgolo haholo eiee - 1 PC.;
• Hoammeng li-mushroom efe kapa efe - ka 500 g,;
• foreshe konofolo - 2 cloves;
• letsoai le e sithabetseng pepere - tshebediso ya masene;
• meroho moro - 2 linoelo;
• Omisitsoeng rosemary, Sage le Thyme - e pinch;
• spaghetti soya - khaba e kholo;
• lebese soya - ½ kopi;
• Koro phofo ke leseli - khaba tse nyenyane.

mokhoa oa ho lokisetsa

Molao-motheo oa ho ba lokisetsa ho ea lijo ena e tšoana le se 'nileng sa hlahisoa ka holimo. Pele, u lokela ho unfreeze li-mushroom, ho ratha ba fihlela 'me a beha ka saucepan le eiee ka. Emetse e le mouoane oa mongobo efe kapa efe, lihlahisoa e lokela ho tšela meroho moro, eketsa linoko le litlama omisitsoeng. Ka mor'a metsotso e 25, le li-fungus hloka tšela spaghetti soya le lebese soya, moo phofo pele ho koro lokela tla qhibiliha ka. Emetse metsoako phehile, ba lokela ho tima ho foqola bakeng sa ka 5 metsotso. Haufi le gravy eo u batla ho eketsa ka chives grated le kopanya hantle.

Ka mor'a ho tlosa e ba pane ho tloha mocheso, litaba tsa eona li lokela ho a 'na a tlas'a sekwahelo bakeng ¼ hora. Nakong ena ea spaghetti monyang le flavors ea garlic le tla ba ho feta monate.

Sebeletsa qetile sejana ho ea lijo tsa mantsiboea buelloa, hammoho le le sejana leha e le lehlakoreng (ka mohlala, pasta, buckwheat, pasta, crumpled litapole le tse ling tse joalo.), Litlama Fresh le selae sa bohobe.