Jam ea cherries, kiwi le apole

Koalang ea jams bakeng sa mariha, lefa a lebisa tlhokomelo ho ciliegia jeme le apole le lamunu marmalade le ginger ka. Ba monko o monate haholo, empa hape le thuso 'me a khahlisa ho leihlo mebala e mengata. U ka boela leka ho etsa kiwi jeme - risepe ke eksotiske haholo. Leha ho le joalo, phello e tla khotsofatsa esita le Fans ea tlhakantsuke khale tatso. Re tsoela pele ho ba lokisetsa ho ea.

Cherry jeme le veine le anise

risepe Sena ke ka toka hase ea bohlokoa. Empa ka holimo ho lokela ho sebetsa, ho tloha jeme ke hlollang bonolo tatso. Ena ho loketse ciliegia jeme, e seng feela ho tafole monate, empa hape, ho etsa mohlala, ho chisi le. Tse peli tse makotikoti halofo-litha e le tla hloka: a kilo tsa seedless menokotsoai, dikgerama tse makholo a tšeletseng tsa tsoekere, naleli anise, sinamone thupa le litha e le nngwe halofo ya khubelu veine e ntle, ka go tlhaolega e omme.

Qala ho lokisetsa jeme ho tswa cherries. Mene butsoitseng, hlatsoa le peeled tholoana ka pitsa e, tšela tsoekere ea 'me u ka mocheso kamore. lihora tse tšeletseng hamorao, beha setshelo ka mollo tse nyenyane le tse Uvarov cherries, susumetsang maikutlo ka khaba ea lehong le mofeng e telele. Hape, e ke e motsoako ritela bakeng sa hona joale leshome le metso e lihora. Ebe foqola bakeng sa metsotso e leshome, ho fihlela e le mouoane ka ho feletseng ka metsing - joale ciliegia hao jeme ke ka etsahala hore ebe ho finyella botenya batlang.

Mora marmalade o folisoa, ho ke ke ho hlokahala hore ho tšela veine, beha sinamone le anise. Hape, ka mathopa hanyane. Pholile, sila ka sefe kapa fihlela tshwano tsa motsoako le blender ya (linoko pele tlosa jeme). Lethopa, namela mabopong le la tsoha. O ka pheha sebelisa cherries le likoting. Tsena ka ka nako eo ho tlosoa ka ho hohla ka sefe e. Ba lokisetsa ho ea jelly hloka ba bang ba boiphihlelo - le hore li tlise ho hlophisoa ho tumellano batlang.

Jam ea lamunu, apole le ginger

marmalade ena ke monate le go utlwala tatso, re hopotsang sirilamunu lipompong. hantle haholo loketseng bakeng sa tee kapa toast le botoro. Ka lebaka la ho tiea la ba bang ba e ka chesa ka likarolo tse ling tse nyenyane. Nka ginger ka le motso boima bocha dikgerama ka lekholo le mashome a mahlano. E lokela ho peeled. Ebe ho lokisa lamunu le leng le leholo, Lemons (230 dikgerama) 'me e mong le monate apole. Tsoekere ka jeme lokela ho a phaella ka ho latsoa. Pepeta lero ho tloha litholoana, kopanya le ginger ka hateletsoeng le apole grated. Eketsa tsoekere, gelling moemeli le zest. Lethopa, pholileng le ho atolosoa ka har'a linkhoana.

Jam ea kiwi

Bakeng sa marmalade ena lumellane ditholwana esita le thata le bolila. Ba tla hloka e ka bang halofo ea kilogerama. Nka palo e lekanang ea tsoekere le lero hanyane sirilamunu le poleiti edible gelatin. Hloekisitsoeng kiwi thipa ka fatše, 'me ka ho sebelisa mixer (haeba bonolo tholoana) kapa blender. Tšela lero la lemone 'me tlatsa le tsoekere. Pheha bakeng sa ka mashome a mabeli metsotso ka mocheso tlaase, susumetsang maikutlo ka bonolo, a leka leha ho le joalo, ho kiwi e sa ile a retelehela ho mush. Ua inela edible gelatin ka metsing a batang, wring, ka ekelletsa ho jeme ka. All hammoho, ka mathopa banyenyane le pholile. Tšela dibanka. O ka eketsa naleli anise ho tatso kapa cardamom, Vanilla tlhaho, le lero la lemone ho ena le kalaka ho nka.