Moussaka le eggplant le litapole: Segerike cuisine risepe

cuisine Oriental o nako e telele ile botumo lefatšeng ka bophara le lerato. Ho kenya lineano culinary ea linaheng tse sa tšoaneng, ho fapane le ho dikgethollo tatso le meetlo. lijana Spicy ateloa ke linoko, sharpness le nama limenyemenye. E mong oa tsoarang e masantu masengeli komemiama moussaka le eggplant le litapole. Recipe fallela re tloha Greece.

Kutlwisiso Russia ea casserole ena ea nama le meroho tlasa spaghetti chisi. ratoa Segerike o tsejoa libakeng tse hōle le meeli ea naha ea rōna. Ba sejana ha a hloke papatso le mehoo laudatory, lerato la hae bakeng sa ha e kopana le e lumellanang ea metsoako, boleng bo phahameng phepo e nepahetseng le satiety. Cook linaheng tse sa tšoaneng ho hlalosa pudding u le mong. Leha ho le joalo, ho sa tsotellehe theknoloji ea ba lokisetsa ho ea dikarolo ea sala e sa fetohe.

Recipe le eggplant le nama minced

Hangata ka ho fetisisa ka ho phetoho joalo sebeletsa lireschorente tsa moo le caffe Serussia. The risepe ke e bonolo haholo le e hlakileng haholo. Metsoako tse latelang di kenyelleditswe ka sebopeho:

• ponto minced nama (ho tloha ho nama leha e le efe);
• chisi - 200 g,;
• litapole tse peli;
• tse peli tse mahareng-boholo bo lekaneng eggplant;
• tse mafura tranelate - 350 di ml.

Hlokahale tamati peista (50 g), onion, konofolo cloves tse tharo, phofo (50 g), botoro (30 g) le letsoai.

thulaganyou e

Pele moussaka lokisa, le hloekise sinenkie peeled, re tla khaola ka lipoleiti masesaane, tlatsa ka metsi salted 'me u macerate bakeng sa hora. Ka tsela ena o felisa lehloeo le. Nashinkuem inamela passeruem ka oli sonobolomo, joale pepeta tsoa konofolo, eketsa nama minced - lethopa ka nako e itseng tlas'a sekwahelo e. Ka mor'a ka 20 metsotso e ka 'pan' me ea namela tamati peista, hanyenyane prisalivaem. Tima boapeelo.

Lokisa spaghetti "bechamel": beha ka setshelo preheated ya botoro, eketsa le phofo le Fry. Tšela e tranelate ka na le molapo a masesaane, a lula a susumetsang maikutlo motsoako. Eketsa letsoai ha spaghetti fetoha le teteaneng - theoha.

Beha ba sejana

Nka likhutlo li 'nè ho baka entsoeng ka letlalo ne a koahetsoe, oli ethylene bottom. The litapole pele lera linoelo ha namela libakeng tse peeled (fumaneha letsoai). Koahela minced nama, beha ka holim'a putsoa hanyane. Aa tšela remereme spaghetti, kenya ontong le metsotso e 40. motsotso e mong pele ho retelehela theoha ho robala le chisi grated. Ha sebeletsang, khabisa le dille kapa parsley. Segerike moussaka le eggplant le litapole, ho risepe hore e tla thabela boiketlo makala ha e hloekisitsoeng le pele tatso.

The risepe bakeng sa Linaheng Tsa Balkan

Ka menu ya ya ditheo tse ngata e fana ka e le sejana 'ngoe e hlollang ea nama ea khomo minced le ho thetsana ea veine tšoeu. Haeba u ha ba batle ho ea lireschorenteng le, boithabiso ka etswa le nosi. Fumana lihlahisoa tse latelang:

• 400-500 g ya nama ea khomo tenderloin;
• likotoana 3-4. hanyane putsoa;
• tse hlano tsa tubers litapole;
• meroho - onion, tamati tse tharo, cloves tse peli tsa konofolo;
• khalase ea veine o mosoeu (omileng);
• parsley;
• dikgerama tse makholo a mabeli tsa chisi;
• 30 g, botoro.

Ho etsa hore tatso e dinoko tsa linōko e hlokahalang: a pinch ea Thyme, ea rosemary, pepere tšoeu.

Metsoako bakeng gravy: a litha e le nngwe halofo ya lebese, 50 g, phofo, e spoonful kgolo ya botoro, letsoai.

Tsela ea ho pheha moussaka? Moo ho qala?

Hloekisitsoeng sinenkie qoelisoa metsi bakeng sa metsotso e 30-50. Nakong ena, Fry ea onion hasesaane. Re tla khaola nama ea khomo likoto tse nyenyane, joaloka goulash, me a ekelletsa ho eiee ka. Re fana ka le nama browned, tšela veine, parsley shinkuem. Cover le sekwahelo se ke la ama bakeng sa 10 mets.

tamati Blanshiruem, peeled, khaola ka dikotwana tse. Tamati romela ho pane ho nama hammoho le konofolo hateletsoeng le linoko builoeng. Tomim ka 30 mets. O tla khaola sinenkie didikadikwe Fry mahlakoreng ka bobeli a.

Lokisa spaghetti ea lebese, phofo le botoro ka papiso e fetileng. Hona joale tsoela pele ho sebopeho sa ea tsoarang Segerike: qetellong ea pane larileng ka tsoa litapole melangoana, halofo e nyenyane putsoa, nama ea khomo, stewed le ditamati le linoko. Nama qoelisa karolo ea bobeli ea eggplant le, tšela ea spaghetti.

Roma ontong moussaka le eggplant le litapole. risepe ho ka ho kopantswe le zucchini, khoho. Qetellong ea ho baka, ho hlokahala ho eketsa le chisi. Lijo motle bakeng sa ka letsatsi le letsatsi le mekete mokete.

Classic moussaka le konyana

Greece, ho o lokisetsa ho tšoara konyana feela. Mefuta e fapaneng ya nama fana ka tatso e khethehileng ea sejana. Ka mothofatso ena, ha ho na litapole e le lijo 'me ntle le lik'hilojule le bo khotsofatsang. Haeba u etsa qeto ea ho etsa moussaka setso, phepelo ea lihlahisoa tsa bohlokwa:

• kilogerama konyana nama (sirloin) ;
• A mane hanyane putsoa;
• onion, cloves tse tharo tsa konofolo;
• tamati tse tharo;
• veine e omileng ka bophahamo ba modumo ea 100 di ml.

U se ke ua etsa ntle le cloves ea, coriander, nutmeg - ho nka linoko tsohle ka pinch, hammoho le e tetemang ea cilantro.

Spaghetti: kopi shredded chisi, lehe, 100 g, phofo, 300 di ml lebese, 30 g, botoro.

Mohato ka mohato motataisi

Ho lokisetsa moussaka ha nka lihora tse ngata ho feta e 'ngoe le halofo. Ho qala, ho etsa minced konyana kapa re tla khaola likoto tse nyenyane. Le putsoa hanyane tlosa lekhapetleng, tlatsa ka metsi le se ke la ama ea halofo ea hora. Ebe omisitsoeng, khaola ka masale le Fry.

Passeruem onion le konofolo, eketsa ea nama. Protushivaem boima ba mets 5. Beha ditamati peeled, eketsa ea linoko tsohle le cilantro hasesaane. Cover sekwahelo tomim 10 mets. Tlatsa veine protushivaem ho eketsehileng metsotso 5.

The tlase ea 'pan betla halikiloeng sinenkie (2.1 karolo), sekoahelo sa eona holimo le konyana e (halofo). Lera boraro ke eggplant, qete bone - nama. All tlatsa le spaghetti letsoele: ka oli a chesang tšela phofo, e leng passeruem nyenyane, tšela lebese, eketsa lehe.

Susumetsang maikutlo kamehla tlisa ho thatafetseng 'me le tšollele ea chisi grated. motsoako ona tlatsa dihlahiswa ka pane. moussaka Baked ka ontong ka halofo ea hora. Ka nako eo re beha casserole tafoleng, khaola ka dikwere makhethe. Ho ena le hoo, o ka file e elata ea meroho foreshe, litlama le khalase ea veine e khubelu.

Feela joaloka ho lokisetsa moussaka le eggplant le litapole. risepe ho ka hlalosoa ka masene lona feela: ho kopana le li-mushroom, lijo tse tsoang leoatleng, tlhapi.