Mokhoa oa ho etsa chokolete ka holim'a ice cream lapeng?

Mokhoa oa ho etsa chokolete ka holim'a ice cream lapeng? lipotso tsena ho botsa, mohlomong e mong le mosali. Mora theolela batang rekisoa lisuphamaketeng, hangata e akarelletsa oli ea palema, linoko le tse ling tse additives kotsi eo hampe ama 'mele oa motho. Ka lebaka leo, ho tseba hore na ho etsa maiketsetso ka holim'a ice cream chokolete hase feela chelete e ngata, empa hape e metle.

A sehloohong sena a, re tla hlahisa palo e ea diresepe ratoa le e bonolo, e le hore u ka lokisa monate le e sa tloaelehang ea hao lijo tse theolelang bakeng sa litho tsohle tsa lelapa.

Mokhoa oa ho etsa chokolete ka holim'a ice cream lapeng?

malapa bangata ba nahana hore tshebetso ya ho intša Catering limenyemenye joalo hloka dikarolo outlandish hammoho le nako e ngata le ho etsa boiteko. Empa ena ke maikutlo a fosahetseng. Ka mor'a hore tsohle, ho etsa lijo tse theolelang ena ke ho le bonolo haholo le e bonolo ho ba le. Leha ho le joalo, u ka bona bakeng sa hao ka ena.

Ho joalo, pele u etsa chokolete ka holim'a ice cream, o lokela ho lokisa:

• foreshe monate cherries - ka 100 g,;
• tlalellane chokolete letlapa - ka 100 g,;
• mahe le a hloekileng se itekanetseng palo e kahodimodimo - 2 likhomphutha;.
• mahareng-boholo bo lekaneng tsoekere beet - 180 g,;
• tse mafura tranelate lebenkele - 2 linoelo;
• lebese foreshe mafura - 1 senoelo.

tshebetso ya ho lokisetsa

Mokhoa oa ho etsa chokolete ka holim'a ice cream, e ke ke monate feela, empa hape le thuso? Ho finyella sena, cherries foreshe ba hlatsoa ka ho feletseng, ka nako eo tlosa dipeo ka ho tlōla ka halofo. frutos e ka ho eketsehileng ba ile ba behoa sekotlolo me a romeletsa ho sehatsetsi bakeng sa metsotso e 30-45. Ka mor'a moo, tsoela pele ho lokisa metsoako e meng.

Tlalellane ditshokolete itlotsa ka grater le leholo le le boela a romela ho a batang. Mabapi le mahe a, ba ile ba hasana ka e setshelo tebileng le shapuoa bakeng sa metsotso e seng mekae ho theha e bubble leseli. Haufi le bona ba eketsa caster tsoekere le tsoela pele ho hlohlelletsa ka matla.

Ka mor'a motsoako o monate e tlang ho qhibiliha ka sejana e tšoanang tšela lebese mafura le tranelate. Ka sebopeho joalo dihlahiswa ba matla haholo 'me nako e telele whisk, sephetho le ka boima fluffy le homogenous, e le aloang ka setshelo' me a romeloa ka leqhoa ea sehatsetsi.

Seka-o qetile sehlahisoa ho mamella e le nako ea lihora tse peli, e phaella ka ho re ho e chokolete grated le cherries chilled. Ka mor'a moo, lihlahisoa tsohle hape shapuoa 'me qetellong hoamisoa.

Ka mor'a lihora tse 5-8 lijo tse theolelang tla be re loketse ho feletseng. ha li hasa molaetsa oa eona ka leqhoa-tranelate likotlolo, khabisa le cherries foreshe, fafatsa le chokolete grated le ho mo sebeletsa ka khaba e nyenyane.

Lokisetsa linate-chokolete ka holim'a ice cream lapeng

Mokhoa oa ho etsa chokolete ka holim'a ice cream le linate, ha ho tsejoe ke ba bangata. Ka hona, ka mohato ka mohato recipe lijo tse theolelang ena, re etsa qeto ea ho tšohla sehloohong tse teng.

Le hore re khahlise bana ba bona le ho pheha le e ratoa e sa tloaelehang, o lokela ho reka:

• lehe yolks foreshe itekanetseng - 7 likhomphutha;.
• Tlalellane chokolete - ka 100 g,;
• o motle tšoeu tsoekere - 200 g,;
• fatše halikiloeng makotomane - 2/3 senoelo;
• se le eena o greasy tranelate (ka go tlhaolega 15%) - 800 di ml;
• unsweetened cocoa phofo - 70 g,;
• Vanilla tsoekere - 3 mekotla e nyenyane.

mokhoa oa ho lokisetsa

Mokhoa oa ho etsa chokolete ka holim'a ice cream le linate? Pele, u lokela ho qhibiliha le chokolete lefifi. Ho finyella sena, e robile likoto, e ne e le sekotlolo le kenngoa ka ho hlapa ka metsi. Mora chokolete e qhibilihile, e tlosoa mocheso le lumelloa hore a eme monyako wa kamore.

Kopanya yolks lehe le tsoekere, shapuoa blender bona ho fihlela remereme. Ka lebaka leo, u lokela ho fumana e ngata off-tšoeu mmala. Ka mor'a moo, ka saucepan nyane tšela tlase mafura tranelate le eketsa ea cocoa 'me a apare mocheso mahareng. Ho kopanya metsoako ea khaba e kholo, ba emetse ho bona hore ba pheha. Ka mor'a moo, 'pan e tlosoa mocheso le siea ka thōko ho fihlela ka nako eo, ho fihlela litaba tse ka hare ile ea e-mofuthu.

Ka mor'a nako e itseng ea tranelate e tšela ka na le molapo tšesaane ho yolks otloa lehe, whisking tsona ka ho feletseng ka blender ena. Kahoo ho hlokahala hore ho ka pitsa ha theha makhapa.

Kopantseng motsoako sephetho le barbotage mofuthu chokolete, hape ka ho feletseng tsoakane le apara ho se mollo o monyenyane. Whisk whisking dihlahiswa, emetse thickens bona (u se ke ua pheha).

Hang ha motsoako chokolete fihla tumellano le letona, e tlosoa mocheso, empa tsoela pele e susumetsang, phaella ka ho re ka tšoanang le makotomane fatše le monko o monate Vanilla. Ka mor'a sena sehlahisoa seka-o qetile ka bokhutšoanyane romeloa ho sebaka pholile.

Pholileng motheo oa ka holim'a ice cream, battlefield lona ka lokisetsa hlobo le hloekileng e leqhoa ea sehatsetsi. Ka mor'a metsotso e 60, Milky chokolete boima le linate hape ba hlohlelletsa hantle le tlosa batang. Tsamaiso ena e phetoa makhetlo a 3 kapa 4. Feela tabeng ena, ea maiketsetso ka holim'a ice cream tla tšoana le ka lebenkeleng.

Ho le hatsele sa lijo tse theolelang, e nkiloeng ho tsoa le ho aba linoelo kapa khethehileng leqhoa-tranelate likotlolo. Ka holim'a sehlahisoa monate e fafatsa le bakiloeng ea makotomane fatše le hang-hang o ile a sebeletsa ho tafoleng.

Mokhoa oa ho etsa chokolete ka holim'a ice cream le linate le marshmallows?

tse sa tšoaneng e 'ngoe e nkoa e lijo tse theolelang ke chokolete leqhoa-tranelate le marshmallow le linate. Lokisetsa e ratoa ena lapeng ke ho le bonolo, empa ho etsa sena u lokela e ngata metsoako e fapaneng le nako.

Ho joalo, ho etsa chokolete ka holim'a ice cream marshmallows, o lokela ho lokisa:

• tafole letsoai - 1 pinch;
• tse mafura tranelate ne a rerile hore ho shapa (33%) - ka 1.5 linoelo;
• Vanilla tlhotla - about 1 teaspoon;
• lebese 3% mafura a hloekileng - ka 2 linoelo;
• yolks lehe - 5 likhomphutha;.
• lefifi chokolete joale - tse 200 g,;
• tsokolate liqueur - about 1 kgolo khaba;
• diced marshmallows Vanilla - ½ kopi;
• walnuts kapa lialmonde, hasesaane pele - ka 1/2 senoelo;
• hasesaane lebese chokolete - ka ½ kopi;
• o motle tsoekere - ka 2/3 senoelo.

Tsela ea ho pheha?

Ho phethahala ha lengolo la ngaka nkoa se sebetsane ka katleho e khōlō. Lijana tseo ka tsona e rerile ho lokisa chokolete-marshmallow lijo tse theolelang, e lokela ho pele ho folisoa ka leqhoa ea sehatsetsi ka. Ha a ntse a folisoa lik'hontheinara, ka sekotlolo e mong, kopanya e hlokahalang makasine eo haholo-lebese, tranelate, e pinch ea letsoai, marshmallows diced, chokolete lefifi, Vanilla ntsa le ½ ea tsoekere e lokisitseng. Ka mor'a moo, motsoako sephetho le lokela ho apara ho se mocheso mahareng le tlisa ho pheha. Nakong ea futhumatsang lactic boima hloka susumetsang kamehla, ho sebedisa khaba e kholo. Ho ekelletsa moo, ho tlosoa tloha mocheso le lumelloa ho pholile hanyenyane.

Thoko whisking yolks le lehe le tsoekere setseng, ba boetse ba eketsa boima ba 'mele ho pele e neng e phehiloeng. Kopanya hantle lihlahisoa tsohle tseo ba hape apare setofo le pheha ho fihlela ho fihlela motsoako o qala ho thicken 'me a thicken.

Hape e tsoakiloeng ka thoko hasesaane lebese chokolete le liqueur, ka nako eo eketsa hore ba pane, susumetsang maikutlo ho fihlela le boreleli 'me ka nako eo a tloswa mocheso. Qetellong ea le boima fumana o hateletsoe lialmonde dobovlyaet kapa lepa.

Mokhahlelo oa ho qetela ka ba lokisetsa ho ea theolela lapeng e entsoeng

Ho ba le junifomo le ka toka teteaneng chokolete motsoako le marshmallows le linate, battlefield lona ka setshelo 'me e tlosoa ka sehatsetsi bakeng sa metsotso e 60. Ka mor'a hora motheo oa ho shapuoa tranelate hape, sebedisa blender, ebe o ile a romela ka phaposing freezing ho solidification feletseng. Mora 4 chasa lijo tse theolelang e nkiloe 'me ba fuoa ho tafoleng hammoho khaba tse nyenyane.

ho akaretsa

Hona joale hore u tseba ho pheha monate le bophelo bo botle lijo tse theolelang ka lapeng. Etsa chokolete ka holim'a ice cream ke hook. The ntho e ka sehloohong ke ho reka lihlahisoa e nepahetseng, 'me ho ba le mamello.

Re lokela ho hlokomela hore tsohle tse tsoekere, diresepe eo ba 'nile ba hlalositsoeng ka holimo hase bona feela. Haeba a lakatsa, ba ka ka lokisoa ho sebelisa monokotsoai (tala, fragole) le litholoana (kiwi, libanana). Tabeng ena, lijo tse theolelang hao e tla ba ho feta monko o monate le e ntle bakeng sa bophelo bo botle.