Makhoba a nang le khōhō. Ho pheha diresepe

Boikhohomoso haholo le monate ke boikhohomoso. Paseka ena e bonolo ho itokisetsa. E phethehile ka tee, cocoa le kofi.

Kakaretso ea pele ea bohobe bo nang le boikhohomoso ka khōhō

Bakeng sa ho lokisetsa ho hlokahala:

• ligrama tse 500 tsa pastry;
• 300 dikgerama tsa khoho ea khōhō;
• 200 dikgerama tsa chisi;
• lehe le leng le leholo la khōhō.

Litokisetso tsa litlolo tsa monate

1. Pheha khoho esale pele, ka mor'a ho e chesa. Ebe o tšela nama ka likotoana.

2. Nka cheese. E tšela ka likotoana tse tšesaane.

3. Ebe u nka sejoe se entsoeng ka mochini o entsoeng ka mohope o se o entsoe, o se omele ka mokotla o mosesaane (o fokolang sekoahelo, ho molemo hore ho baka ho tsoe).

4. Ka mor'a ho e khaola ka li-rectangles tse nyane (e lokela ho ba boholo bo lekana).

5. Bohareng ba likhase tse ling tsa li-cheese le likaroloana tsa sesepa.

6. Ka mor'a hore u hokahane metse ea lihlahisoa, ha u ntse u le ka hloko zashipyvaya. Top le lehe yolk.

7. Joale, ho hula ka lebaka la khōhō ea lijo tse entsoeng ka mokotla, li behe holim'a sebae sa ho baka. Tlatsoa ka ontong ea preheated bakeng sa likhato tse makholo a mabeli. Pheha monokotšoai le khōhō ho tloha holimo ho fihlela e le putsoa ka khauta. Ebe o ba sebeletsa tafoleng.

Litholoana tse nang le li-mushroom

E le hore u itokisetse meno le nama, u tla hloka:

• ligrama tse 500 tsa mekotla e entsoeng ka bohobe;
• 200 dikgerama tsa li-mushroom;
• mefuta e 'meli ea likhoho;
• 50 dikgerama tsa chisi;
• eiee e le 'ngoe;
• lehe le le leng;
• linoko (ka khetho ea hau);
• oli ea meroho.

Litokisetso

1. Qala ho itlhatsoa ka metsi a khoho ea khoho, ka mor'a ho omisa, ho khaola likotoana tse nyane.

2. Kamora 'letsoai nama, top le sprinkles, e ntan'o hlohlelletsa.

3. Ka nako eo fry ea khoho ea khoho ho fihlela e phehoa ka lero le phofo. Ha u ntse u etsa joalo, tsosa nama.

4. E-eiee ea ebola, ebe o tšela li-cubes tse nyane.

5. Hlatsoa li-mushroom tlas'a metsi, li omise 'me u li khaole ka likotoana.

6. Ka nako eo, ho fihlela hamonate, Fry ea onion ka pane, joale eketsa li-mushroom, kopanya. Li phehe ho fihlela metsi kaofela a fetoha.

7. Qetellong ea monokotšoai, nako le pepere li-mushroom.

8. Ka mor'a ho kopanya le kana. Ebe o kenya pholileng e pholile. Holimo ka chisi, ebe u kenya lihlahisoa. Ho tsuba ka likhoho ka metsotso e ka bang mashome a mararo. Kamor'a hore u ba fe tafoleng e mofuthu.

Ho phunya le litapole

Joale nahana ka recipe e 'ngoe bakeng sa liqueurs. Ho u lokisetsa u hloka:

• ligrama tse 500 tsa pastry;
• eiee e le 'ngoe;
• 200 grams of fillet (khoho);
• letsoai;
• 300 dikgerama tsa litapole.

Ho lokisetsa likhahla tse monate le tse nkhang hamonate le litapole le likhoho

1. Pele lokisetsa ho tlatsa. Ho etsa sena, roba eiee e nyane. Kholetse ea likhoho e entsoe ka likotoana. Hlatsoa litapole, u li hlatsoe. Ebe ue tšela ka likotoana tse nyane. Ka mor'a hore metsoako eohle ea ho tlatsa e kopane. Kenya pepere le letsoai.

2. Khotsa hlama e nang le serame, ebe o e pata ebe o e arola ka marang-rang. Bohareng ba e 'ngoe le e' ngoe e behile ho tlatsa, foromo e thothomela le khoho. Bake ka ontong ka metsotso e ka bang mashome a mabeli.

Broccoli oa ikhohomosa

Ho u lokisetsa u hloka:

• lesele la kana;
• lekhasi le le leng la li-pastry (bezdozhzhevogo);
• pepere;
• Art. A khaba ea lero la lemone;
• letsoai;
• Ho na le linaoa tse fokolang le broccoli.

Kakaretso ka mehato ea khoho le broccoli

1. Pele, qhaqha hlama, ebe u e qeta. Joale khaola likarolong.

2. Ebe u khutlela ka ontong, u futhumale ho fihlela ho likhato tse makholo a mabeli.

3. Joale nka nama ea kana, khaola melenko. Ebe u nka pitsa e ts'oarang, tšela oli ho eona. Ebe oe beha mollong. Kenya likarolo tsa khoho ka pane e chesang e chesang. Pheha ka metsotso e ka bang robong, kamehla u tsohle pele.

4. Ka mor'a hore u tšollele nama ka lero la lemone, letsoai le pepere e.

Ebe o fafatsa linaoa tse khethiloeng le broccoli. Ebe u hlohlelletsa, u chese lintho tsena ka metsotso e 'meli.

6. Khoneng ea lekala le leng le le leng, beha ho tlatsa ho hlahang. Ebe u tlōla ka har'a diagonal. Ebe oe beha holim'a pampiri ea ho baka e koahetsoeng ka pampiri. Bake dihlahiswa ka metsotso e mashome a mabeli. Pasea e nang le moriri o nang le bohobe bo monate o monate haholo. Haholo-holo ba noa molomo hang ka mor'a ho pheha. Lihlahisoa li etsoa ka kofi kapa tee.

Ka cheese e tsuba

Lejoe lena le nang le ho tlatsa li tla ba monate feela ho ba ratang khoho, empa le ho ba kenyang lijo tsa cheese. K'hope ena e sebelisa mefuta e 'meli ea eona. Ho u lokisetsa u hloka:

• Phakete e le 'ngoe ea mohope oa tomoso;
• 30 grams ea sose e tsuba cheese;
• sehlopha se le seng sa mebala;
• ligrama tse 30 tsa cheese e thata;
• lehe le tala;
• tepo ea sesame;
• Khoho e 'ngoe e tsuba.

Ho pheha

1. Pele kabese cheese ka grater. Ebe o kopanya le meroho (e khethiloe).

2. Ka mor'a hore khoho e khaole ka likotoana tse nyane.

3. Nka hlama, khaola likarolong.

4. E mong le e mong oa bona a behe khoho le chisi ho tlatsa.

5. Ka mor'a hore u nke sekoti se seng le se seng ka boraro. Lithako tsohle li lokela ho tlamellanoa ka hloko, ho hlokahala hore cheese e se ke ea phalla ka har'a lihlopha.

6. Ka mor'a ho hlahisa lihlahisoa ka lehe. Ebe o romela ho thothomela le khōhō ka limela tsa sesame. Ebe o e romela setoeng se seng sa preheated. Bake ho fihlela o soeufalitsoe ka metsotso e mashome a mabeli.