Ho kotula likomkomere mariha

Ho kotula likomkomere tsa mariha ke ntho ea bohlokoa pele ho lehlabula bakeng sa beng ba atlehileng. Ka sebele, ntle le salted kapa pickled crispy likomkomere, ha ho na tafole e le 'ngoe. Ke karolo e hlokahalang bakeng sa salate e mengata, hammoho le bohobe bo monate haholo bakeng sa vodka.

Likheo tse monate nakong ea mariha: likomkomere, li pentile ka pepere

Ka nkho e nang le litha e mararo o hloka likomkomere tse 10 ho isa ho tse 14, ho itšetlehile ka boholo ba tsona. Bakeng sa marinade: pelepele tse tharo tsa Bulgaria, lierekisi tse 10 tsa pepere e ntšo, li-clove tse 9 tsa konofolo, lik'hilograma tse 3. Li-clove, makhasi a mabeli, likhabapo tse 5 tsa asene, eiee e meraro, 3 tbsp. Tablespoons ea letsoai le tsoekere e ka bang makhetlo a mabeli. Litokisetso tsa likomkomere tsa mariha li lokela ho kenngoa ka har'a linkhoana tse senyehileng. Nkhono e nang le litha e meraro e lokela ho behoa ka holim'a mouoane bonyane metsotso e 20.

Nakong ena, ba hloekisa cloves le ho e khaola likarolo tse peli, ho hlatsoa le ho hloekisa pepere ea Bulgaria, ho e khaola ka joang. Li-bulbs li hloekile 'me li arohane likarolo tse 4-6. Joale, ha e qetile ho pholile hanyenyane, e tlatse ka likomkomere, eiee le pelepele, u leke ho ba arolelana ka tsela e tšoanang. Ba beha pepere le laurushka - sengoathoana bohareng, karolo ho tlase, karolo e tsoang holimo.

Lokisetsa brine ho tšollela - ka pane e beha letsoai le tsoekere, eketsa halofo ea litha e le nngwe ea metsi. Pheha ho fihlela letsoai le tsoekere li qhibiliha, ebe u tšela brine ka nkho, eketsa metsi a phehang ho molumo o hlokahalang 'me u kene asene. Sebaka se koahetsoe mme se kheloha ka makhetlo a 'maloa e le hore brine e abuoe ka mokhoa o ts'oanang.

Ho kotula likomkomere mariha le makhasi a horseradish

Nka likomkomere tse nyenyane (likarolo tse 12-16 bakeng sa nkho e lekaneng ea litara tse 3), lesela la horseradish le bolelele ba lisenthimithara tse 40, 3 makhasi a maholo a currant, makhasi a 10 a cherry, lekhasi la bay, li-peppercorns tse 12 tse ntšo, likhele tse peli tse kholo tsa li-dill, 6 li-garlic cloves.

Likomkomere li hlatsoitsoe 'me li soaked ka bosiu bo bong. Tlatsa makotikoti - ka tlase u behe letlapa la horseradish, joale likomkomere le dill, pepere, makhasi a currant le li-cherries li ajoa ho pholletsa le molumo. Pheha lilithara tse peli tsa metsi 'me u qhibilihe ho eona ka 100 g ea letsoai. Tlatsa tharollo e hlahisoang ke likomkomere, tiisa nkho ka sekwahelo sa polasetiki 'me ue tlohe ka matsatsi a seng makae. Ebe o tšela metsi, o phee hape, eketsa konofolo ho makotikoti, tlatsisa brine ho bona 'me ue qale ka tšepe e koahetsoeng.

Ho molemo ho kotula likomkomere tsa mariha ka marinade. Bakeng sa caning, nka makotikoti a 2 le a 3 litha e le nngwe, a hlatsoe 'me a senya. Bakeng sa lilithara tse 5 tsa metsi (sena ke hoo e ka bang litente tse tharo tse tharo tsa likomkomere), o hloka tablespoons e 7 ea letsoai le tsoekere e 5, 1/3 senoelo sa asene e 6%. Ho phaella moo, ho tla hlokahala linōko: 2 makhasi a currant, motsoako oa horseradish, likhele tsa dill, li-clove tse 3 tsa konofolo, li-clove tse 4 le lierekisi tse 6 tsa pepere e ntšo. Metsi a futhumetse, a tšeloa ho eona ka letsoai le tsoekere le phehiloeng ho fihlela a qhibiliha ka ho feletseng. Likomkomere le lisebelisoa li kenngoa ka makotikoti. Hlalosa tharollo ka gauze 'me u tlatse likoti tse tletseng. Kamora metsotso e ka bang 20, metsi a tšolotsoe ka makotikoti, a phehiloe hangata, likomkomere li tšeloa ebe lia kenngoa.

Salted le li-pickled likomkomere - eseng feela ho kotuloa ha likomkomere tsa mariha. E monate haholo ke salate ea likomkomere le meroho.

Bakeng sa ho pheha, o hloka (bakeng sa nkho): 8-10 likomkomere tse nyane, li-clove tse 4 tsa konofolo, li-2 lihoete le mefuta e 2 eiee, li-peppercorns tse 'nè, lekhasi la bay le likhabapo tse 2 tsa lipeo tse omisitsoeng tse omisitsoeng (kapa li-fresh dill umbrella). Lihoete li hloekisitsoe li hahiloe ka grater e nyenyane. Hlatsoa likomkomere khaola ka lilae, 'me lieiee - tšesaane mehele. Letamo le tletse likarolo: likomkomere, lihoete, lieiee, likomkomere hape, lihoete, joalo-joalo ho fihlela pitsa kaofela e tletse. Pakeng tsa lihlopha tse ling tse behang lijalo le linoko ka mokhoa o ts'oanang. Tšela marinade - ka litha e le nngwe tsa metsi ho noa linoelo tsa letsoai tse 0,5, khalase ea tsoekere le halofo ea senoelo sa asene ea 9%. Marinade e belisoa mme e tšeloa ka har'a tsona linkho tsa meroho.

Ho kotula likomkomere mariha ke mosebetsi o thata le oa nako. Ka lehlakoreng le leng, ho ka ba molemo ho feta ho roka likomkomere tsa mariha mariha?