Litapole dipanekuku: risepe

Litapole mahobe a - ka e le sejana le bonolo le le monate ke hore ho le bonolo ho lokisetsa ka kichineng le leng le m'a lelapa. A sehloohong sena a re hlalosa ka ho qaqileng diresepe le abelana bang liphiri tsa ho lokisetsa bona.

mahobe a Sefinnishe

Ho lokisetsa ena le sejana tsoang pelong le monate, o tla hloka ho lakane ho baka 'me tse seng kae metsoako e bonolo. Mokhoa oa ho etsa lehae la litapole dipanekuku? The risepe ke e bonolo:

• Bokella dikgerama 500 tsa litapole tse khotliloeng, ebe pholile eona.
• Sefa phofo dikgerama 250, ka ekelletsa ho seo dikgerama 100 tsa flakes qhibilihang ka har'a oat le ho baka phofo sachet.
• Thoko whisk lehe le leng le tablespoons tse tharo tsa botoro, e qhibilihe ebe folisoa, 'ngoe teaspoon letsoai le teaspoon tsoekere.
• Hokela dihlahiswa lokisetsa le lube hlama ho tswa ho bona. Sehlahisoa se felile koahela le thaole 'me u bakeng sa metsotso e 20 ho ea ho phomola.
• Ha tla nako e nepahetseng, arola hlama ka likarolo tse leshome tse lekanang le la ho tsona ka ho ya ka botenya ba millimeters tse hlano kapa tse leshome. opereishene Sena se ka etsoa ka thuso ea phini phikolosetsa kapa matsoho a hao.
• Beha mahobe a litapole ka lakane ho baka, ho beha entsoeng ka letlalo, 'me phunya bona ka fereko ka libaka tse' maloa.
• Pheha ba sejana ka ontong preheated ho fihlela khauta sootho.

O ka file bohobe hammoho tlhapi, nama kapa meroho. Hape mahobe ba ka ho phethahetseng ho kopantswe le chisi, Ham le lino tse chesang.

Litapole mahobe a ka nama

Ena le sejana e bonolo empa pele e na le palo e bonyane ba metsoako. Lokisa litapole dipanekuku ka 'pan ho hadika ka ho ba bonolo haholo:

• Hlatsoa leshome kapa leshome le metso e mahareng-boholo bo lekaneng litapole, Peel ho tloha letlalo le grate.
• Lokisetsa pata dikgerama 300 ea lapeng (o Scroll ka nama grinder nama ea khomo le nama ea kolobe, eaba hokela le kopanya metsoako). Eketsa ho onion e hasesaane, mahe a mabeli khoho, le letsoai le pepere ho latsoa.
• Bakeng sa litapole le eketsa mahe a mabeli, tablespoons tse 'nè tsa phofo, pepere le letsoai.
• Futhumatsa pane, tšela ka ho sona e nyenyane oli ea limela le ho beha bohobe ba litapole. E behe lera ya nama minced le koala kaho ea kaka e mong litapole.

Besitse lijo le mahlakore a mabeli a metsotso tse supileng kapa tse leshome - ho fihlela pheha minced le browned litapole.

Litapole mahobe le chisi

Sena appetizer tsoang pelong e phehiloe ka potlako haholo, 'me o ka habonolo lokisetsa bakeng seneke ka. Re kholisehile hore ha ho ea ka hanela monko oa chisi qhibilihile, meroho ba o khathollang le crispy litapole karolong e ka holimo. Recipe:

• Pheha ho fihlela pheha litapole tse tšeletseng matlalo a bona, ho a tlosa lekhapetleng le setoto le fereko e.
• Hlatsoa dille le parsley le ratha ba ka thipa.
• dikgerama 80 chisi itlotsa ka grater tse nyenyane.
• Hokela dihlahiswa lokisitseng, eketsa ba ho cloves tse tharo tsa konofolo, ba feta har'a ea pele ho o tobetsa, letsoai ho latsoa le hlohlelletsa.
• Alengelami boima sebopeho matsoho likuku le Fry ba ka oli ea limela ho fihlela khauta sootho.

Cakes ea litapole tse khotliloeng sebeletsa e le hang ha ba loketse.

monko o monate kaka

Mona ke recipe ditshwara-moya litapole, eo re neng re ba entse qeto ea ho fana ka tatso e khethehileng le monko. O ka sebetsa le tsona ho tafoleng ka lijo tse arohaneng, a kang bolila tranelate, kapa e le elata le. Recipe mahobe a litapole le linoko bala ka tlase:

• Peel le lethopa ho fihlela bonolo ho salted dikgerama ea metsi 500 tsa litapole.
• Ha e pholisa fatše, setoto e le eketsa lehe le le leng.
• Tšela sekotlolo pepere, letsoai le phofshoana e coriander kapa linoko tse ling le teng.
• Eketsa lihlahisoa dikgerama 100 ea le phofo le kopanya le tsona ka ho feletseng.
• Arola hlama ka likarolo tse hlano tse lekanang, la e mong le e ka bolo, joale e ntan'o ba sebopeho oa mahobe ana.
• Moqolo ka phofo preform le beha ba ka baka, u se punctures fereko loetsa litsepe oli le sesame, fafatsa.

mahobe a sa Bake litapole ho fihlela khauta sootho ka ontong preheated.

Bohobe ba litapole, li-mushroom le chisi

Sena appetizer flavorful tla khotsofatsa esita le ka ho fetisisa ee tseneletseng culinary liphoso. Lokisetsa bakeng sa eona le hlama ka shoalane le hoseng Tšoara baratuoa ba sa ka o tsoang pelong le monate lijo tsa hoseng. Tsela ea ho pheha mahobe a litapole:

• Pheha ea litapole ka matlalo a ba bona ba bane, pholile bona, ebola le setoto ka puree.
• Whisk lehe ka teaspoon ea tsoekere le halofo teaspoon ea letsoai. Eketsa ho bona e spoonful ya bolila tranelate le mayonnaise, e teaspoon ea mosetareta le khaba ea oli ea limela.
• Sefa halofo dikopi tsa phofo le dikgabana tse pedi ea phofo ho baka.
• Hokela dihlahiswa le lube thata hlama. Tloha ka sehatsetsing bakeng sa bonyane halofo ea hora (le e ka ba bosiu).
• Bakeng sa tlatsang, o ka sebelisa efe kapa efe ya dihlahiswa ka boholo efe kapa efe. Mohlala, halikiloeng li-mushroom le onion, meroho khabeloa hasesaane le chisi le mahe a phehiloeng grate. Kopanya dihlahiswa, eketsa a ba isa ho letsoai le linoko efe kapa efe.
• Ho baka oli kapa kirisi Koahela pampiri ho baka.
• Arola hlama ka likarolo tse 'maloa, bopa e mong liphaphatha le la bona ka phofo e. Apara ho se e mong le e le qubu e khōlō ea toppings le apeha ka ontong preheated ho fihlela entse.

Sebeletsa le sejana le tatso ho tafoleng le tee chesang kapa kofi.

bofello

Haeba u rata diresepe rona, leka ho pheha bona lijo tse lutlisang mathe tsa malapa a bona. Re kholisehile hore ba tla khora, 'me ho feta hang o tla kōptjoa hore a pheta phihlelo ena culinary.