Lijana ka multivarka nama ea khomo: a mabeli a fapaneng lengolo la ngaka

Lijana ka nama ea khomo multivarka kamehla tsamaea monate le monko o monate. Ke habohlokoa ho hlokomela hore e joalo e sehlahiswa e lokiseditsweng ho unit kichineng ka mor'a metsotso e 70-80 feela. Ntlheng ena, hangata haholo sebelisoa ho bōpa e tsoang pelong empa e bonolo lijo.

Lijana ka multivarka nama ea khomo: peli fapaneng diresepe bonolo

Recipe № 1 - nama ea khomo sechu

Hlokahala metsoako:

• tamati spaghetti - 5 akarelletsang likhaba le kgolo;
• mafura tranelate - 100 g,;
• Fresh mocha nama ea khomo (makhasi ao) - 400 g,;
• Large bulbs - 2 likhomphutha;.
• Bay lekhasi - 3-4 PC;.
• mahareng-boholo bo lekaneng lihoete - 3 likhomphutha;.
• Konofolo - 1 clove;
• letsoai - ho masene le;
• linoko le litlama foreshe - ho latsoa;
• metsi a nooang - linoelo 2-3;
• sonobolomo oli - 30 di ml.

tshebetso ya ho lokisetsa

Lijana ka nama ea khomo multivarka buelloa feela ho tswa ho ba banyenyane le ba foreshe nama. Mora sehlahisoa ba baholo hloka 2-, ebe 3-hora mocheso kalafo. Kahoo, ho hlokahala hore ho hlatsoa nama, hlakola e dintho tse sa hlokahaleng, ka nako eo likotoana karolelano shred 'me a beha ka sekotlolo sa sesebediswa. Ka mor'a moo, sehlahisoa lokela oli tatso sonobolomo, linoko, makhasi Laurel le letsoai. Lijana ka multivarka besitse nama ea khomo e lokela ho ba le mokgwa wa ho baka (tabeng ena, bakeng sa metsotso e 20).

Ho fihlela nama e pheha, ke ke ho hlokahala hore ba etse se sebetsa meroho. Ho etsa sena, o lokela ho hloekisa ea bulbs le mahareng-boholo bo lekaneng lihoete, ebe ratha ka bona dikotwana tse nyane.

meroho tsohle di lokela ho sebetswa ho tšela nama ea khomo halikiloeng, 'me joale tšela e linoelo 2-3 ya metsi le thota. Mix metsoako, ba ba khothalletsoa hore ba ho etelletsa lintho tse timang mokgwa wa bakeng sa 40 metsotso e. Mora lihlahisoa tsohle tse bonolo, ba lokela ho eketsa le spaghetti tamati, litlama foreshe, bolila tranelate le grated 1 clove ea konofolo. Ba sejana qetile lokela ho tsoakane le setseng ka mokgwa wa futhumatsang, le kotara ea hora.

Recipe № 2 - hop le nama

Hlokahala metsoako:

• tamati spaghetti - 5 akarelletsang likhaba le kgolo;
• Fresh mocha nama ea khomo (makhasi ao) - 300 g,;
• Large bulbs - 2 likhomphutha;.
• hop - 1 kgolo lipolaka;
• mahareng-boholo bo lekaneng lihoete - 3 likhomphutha;.
• letsoai - ho masene le;
• linoko le litlama foreshe - ho latsoa;
• metsi a nooang - linoelo 1-2;
• sonobolomo oli - 30 di ml.

tshebetso ya ho lokisetsa

Pheha nama ea khomo lijana khahlelo tšebeliso ea tse fapa-fapaneng dihlahiswa. Ho etsa sechu lijo tsa mantsiboea, o lokela ho reka mocha tšoeu k'habeche, nama o khathollang le meroho e meng.

Nama ea khomo ho sebetswa le khaola likoto mahareng. Ka mor'a moo, ba ile ba lokela ho Fry ka oli sonobolomo le lihoete grated le eiee hasesaane ka methaka mokgwa wa bakeng sa kotara ea hora. Ka mor'a moo, nama e lokela ho beha hasesaane mocha k'habeche, o batla ho tatso le letsoai, spaghetti tamati, litlama foreshe le linoko efe kapa efe. Ho na le boetse ho na le lijo o lokela ho tšela linoelo 1-2 tsa metsi a nooang. All lihlahisoa ba kgothaletswa ho tsoakanya le etelelitse ka timang mokgwa wa bakeng sa 60-70 metsotso. Nakong ena, ho ba le bonolo 'me likotoana tsa nama le meroho tsohle beha ka ntle.

nepahetse Sebeletsa

lijo loketse tsa nama ea khomo ka multivarka ho hotle ho fana ka lijo tsa motšehare a chesang. Bakeng sa goulash monko o monate ka etsa sejana leha e le lehlakoreng le stewed hop teng ho 'bohobe koro.