Lehe "Benedict": risepe bakeng sa lijo tsa hoseng monate

Lehe "Benedict", le risepe ea eona e tšohloang mona ka tlase, ke monate le o tsoang pelong lijo tsa hoseng, e leng sa khone ho fana ka ngoana ofe kapa ofe kapa motho e moholo. Ke habohlokoa ho hlokomela hore e joalo e lijo ntle ka etswa ka mor'a metsotso e seng mekae feela. Ka mor'a hore tsohle, ka nako ya ba lokisetsa ho ea lijo tsa hoseng le akarelletsa feela metsoako ho fetisisa bonolo le e hang-hang a fumaneha tse hlokang hore nako e bonyane bakeng sa kalafo mocheso.

Lehe "Benedict": risepe bakeng sa lijo tsa hoseng o tsoang pelong

Hlokahala metsoako:

• koro kapa ba rye bohobe - tse peli tse tšesaane a na le dilae;
• kapa a tsuba Bacon slicing - lipoleiti tse peli;
• letsoai - khaba feletseng;
• tse nyenyane kana mahe - tse peli;
• Apple asene, ba etsang liphesente tse ka likhoeli tse tseletseng - mane akarelletsang likhaba tse nyenyane.

Lehe "Benedict": recipe lijo kgaoletsang

Roasting metsoako ka sehloohong:

Ho lokisetsa e joalo e lijo tsa hoseng e molemo, u ka sebelisa, le koro, le ba rye bohobe. Ka tsela eo le dilae Bohobe e lokela ho beha ka 'pan a chesang le Fry ho tloha mahlakoreng ka bobeli hammoho le lipoleiti tse peli kapa a tsuba Bacon slicing. Ka mor'a moo, ba ile ba batla ho phatlalatsa ka e sephara poleiti (bohobe pele le nama le tatso ka holimo), 'me joale hang-hang qala ho lokisetsa mahe poached.

Mahe "Benedict": risepe ka sehloohong motsoako

Ho etsa sejana ena, u lokela ho tlatsa ka tšepe sekotlolo sa metsi a nooang, ka ekelletsa ho seo e teaspoon feletseng ea letsoai le e nyenyane hanyenyane ea asene apole cider. Ka mor'a moo, pitsa e lokela ho apara ho se mollo o matla 'me le tlise e mokelikeli ho lethopa ka. Ka mor'a moo, re lokela ho nka mahe a ba babeli ba banyenyane, li roba fatše ka poleiti kapa sekotlolo. Re lokela ho hlokomela hore hona ho hang ha e e senyehile yolk, ho seng joalo ba sejana ke ke sebetsa e tšoanang ha re ntse re rata. Ka nako eo, susumetsang maikutlo a phehile metsi a ka lehlakoreng le leng (ka tsela fereko ka tshisinyo chitja) le tse ling tse hloka ka hloko tšela mahe (alternately). Ba lokela ho pheha bakeng sa hantle motsotso ngoe. Ka mor'a moo, tlosa pan ho tloha mocheso le ua inela ka lehe ho na le hoo e ka bang kotara ea hora. Ka nako e tšoanang, u ka etsa spaghetti hollandaise.

Hlokahala metsoako:

• yolks tala kana lehe - likotoana tse tharo;
• botoro - tse lekholo le mashome a robeli dikgerama;
• sirilamunu lero la - tse pedi akarelletsang likhaba tse nyenyane;
• letsoai - pinch.

Lehe "Benedict": risepe bakeng sa spaghetti monate

Tharo yolks tala kana lehe lokela ho tsoakane le lero la lemone 'me tafole letsoai. Ka mor'a moo, o batla ho senya dikgerama lekholo le mashome a robeli ka botoro le pholile hanyane ka moeeng. Ka mor'a sena, le yolks shapuoa lokela ho apara ho se ho hlapa ka mouoane, 'me, susumetsang maikutlo kamehla, tšela ba botoro tsohle qhibilihile. Kena-kenana le motsoako sephetho le e lokela ho ba ka nako e telele ha u ntse u e-s'o theha teteaneng le remereme tumellano.

Lehe "Benedict": ba risepe le photo photo photo photo

Sebopeho dithuto:

Hang metsoako tsohle li loketse, o lokela ho tlosa mahe le khaba slotted le beha ba ba ka holimo ea bacon ka dilae halikiloeng tsa bohobe. Lijo tsa hoseng kaofela e hlokahalang ho tlatsa alengelami spaghetti hollandaise me hang-hang sebeletsa.