Lebese bolila: risepe, monate bolila lebese

Summer matsatsi a phomolo ke ne ke atisa qeta motseng le nkhono oa ka. Ho phaella tabeng ea ho hloekisa moea, ho hloka e ka ho hlaka o ile a ikutloa motseng, se ileng sa thabisa ntlisa ka nkhono e babatsehang ea Cottage chisi, monate Ha ho mohla nkileng ka kopana le.

Ho na le ke ne ke lemaletse senya kutloano lebese. Etetse nkhono oa hae, ho ena le bolila tranelate salate apara Ke feela bolila lebese. Nkholoe, ho Hoa makatsa hore ebe monate (le bophelo bo botle!), Leha ho le joalo, ho fetoha ha bolila tranelate mibale, nabangaki metsoalle ea ka, eo, leha ho le joalo, ka thabo o ne a ja phehiloeng monate bolila lebese.

lebese bolila: risepe

Ha feta lilemo, 'me motseng, ke ka seoelo haholo, empa ka linako tse ling o batla ho leka Cottage Nkhono o hape' me ba etse salate le lebese bolila! Ka lebaka leo, ho ke ke ho hlokahala hore ho di itiretseng tse seng kae, ho lokisetsa yoghurt lapeng. Batla ho tseba hore na ho etsa bolila lebese   lapeng? Ha e le hantle, ho le bonolo ho feta leha e le neng: ka pitsa enamel re tlisa lebese (a etsang dilitara tse tharo) ho a phehile ntlha (empa u se ke ua pheha!) 'Me ho e pholile. Ha mocheso lebese fihla 40 (38) likhato, beha dikahare tsa pan 250-a mob mobile nkho ea tranelate, reka ka lebenkeleng, empa ho se kopanya. Ka mor'a lihora tse 24, hlohlelletsa dikahare tsa pane, bolila lebese loketse.

Haeba u eang ho sona ho pheha ea methaka latelang, o ka sebelisa risepe e tšoanang, ho fetola tranelate le lebese bolila (250 dikgerama).

Bone Inthaneteng sehlooho se neng se hlalosa kamoo ho pheha lapeng bolila lebese. The risepe ke hoo e ka bang le tsoanang ho ea ka, empa ka mor'a ho lebese e phehiloeng, ho eketsa tablespoons tse tharo tsa lebese bolila, 'me joale a romeletsa ho' pan e preheated ontong. Ho joalo, kamoo ho bonahalang kateng, ho o lokisetsa bolila lebese ka lebelo, empa le batho ka bomong, Ke khetha ka, tsela pakiloeng. Tsela e 'ngoe ea ho lokisetsa ka yogurt lapeng akarelletsa tse latelang: ho eketsa a hloekileng lebese bohobe karolong e ka holimo (asene, acid e citric) le mocheso.

Bolila lebese. ho baka

Batho ba bangata ba ananela bolila lebese e le motheo oa yoghurt tlhaho, 'me ka lebaka le utloahalang. E develops Se-bulgaria bacillus, e leng se etsang yoghurt tlhaho. Ho ke ho sephiri hore yogurts tse ka liluloaneng lebenkeleng, ho ke ke ho le thata ho lebitso produktomi tlhaho, e nang le na o bolokang le lik'hemik'hale.

Ho phaella moo, bolila lebese Curd ka pheha, dipanekuku monate, liphae. Joalokaha ho boletsoe ka holimo, ho ka etsahala ho lokisetsa mefuta e fapaneng ya lijana monate e thehiloeng sehlahisoa sena. Sweets fumana babatsehang! Mona ba bang ba diresepe ho tswa ho bona banka Buka ea Mopheho piggy.

scones maiketsetso

Metsoako: khalase ea lebese e bolila, linoelo tse peli phofo, ho baka phofo - ka 2 dikgabana, dikgerama 120 ka botoro a batang.

Lokisetsa. Ka sekotlolo sa tšela phofo pele tsoakane le phofo ho baka. Eketsa phofo ho botoro le ratha ka sekotlolo le phofo e. Joale ka phofo e ho etsa phomotse ka eo tšela bolila lebese. Lube hlama 'me a hasa e tsoe ho ea floured tafole holimo. Ka thipa e bohale, kapa mofuta o mong o khethehileng oa ho etsa didikadikwe (buns nakong e tlang) le jarisa ba ka lakane sa baka. Romela pan halefile ho ontong 230 isa tekanyong le apeha buns e ka bang ka metsotso e 20.

meqolong e joalo ka 'na ea lokela ho feptjoa le chokolete qhibilihile kapa jeme.

Fruit kaka, phehiloeng ka lebese la mafi

Metsoako: kopi ea tsoekere, mahe a mabeli, e teaspoon ea ho baka soda le ho e, kopi ea ka yogurt, linoelo tse peli tsa phofo, le pakete ea tsoekere Vanilla, litholoana.

Lokisetsa. Tsoekere le mahe a ka ho feletseng tsoakane, tšela motsoako ka yoghurt, e leng ba le soda. Kopanya hantle, kopanya le le phofo le Vanilla tsoekere le kopanya hape. Hlama lokela qetellong ba mokelikeli.

Ka tlotsa (tranelate) foromo tlase ho beha litholoana, tšela ea batter ka holimo. Cooking halofo ea hora ka mocheso ka bang 180 likhato (ka ontong e lokela ho ba e chesang ha hlobo e beha ka ho sona).

Seo hantle ho ja ka ka lokisoa ho sebedisa bolila lebese? Dimafene risepe tla sebele monate leino moea. Ho joalo, dimafene bolila lebese.

Dikarolo: yoghurt (225 di ml), phofo (300 g), liapole tse nyenyane (2 likhomphutha.), Sugar (100 g), e mong lehe, phofo ho baka le Vanilla hantle (2 tsp), oli ea limela (60 di ml ), letsoai le (½ teaspoon) fafatsa sinamone le tsoekere (1 tsp).

Lokisetsa. Liapole khaola ka dikotwana tse nyane, coarsely hasesaane linate. Ka sekotlolo se seholo tebileng kopanya phofo le letsoai, phofo ho baka le tsoekere. Ka sekotlolo e ka thoko whisk lehe, kopanya ka ho eona le oli ea limela, bolila lebese le Vanilla hantle. Tšela motsoako sephetho le ka sekotlolo le ho susumelletsa ho dikarolo pathomorphology. Eketsa linate hasesaane le dilae apole, kopanya hantle.

Tlatsa hlama mabekere (hoo e ka bang 2/3, joalokaha e etsahala tshebetso ya ho lokisetsa fofomoga hlama) 'me a fafatsa le tsoekere le sinamone. Cooking metsotso e 20 ka ontong e chesang (180 likhato).

Makoenya ka lebese bolila

Metsoako: phofo (1 lik'hilograma), bolila lebese (500 di ml), mahe a (. 3 likhomphutha), Metsi (250 di ml), tomoso (10 g), phofshoana e tsoekere, oli ea limela (500 ML), letsoai le ho latsoa.

Lokisetsa. Beat mahe lebese, kopanya ka metsi le qhibiliha tomoso. All ena e tšela ka phofo e, lube hlama bonolo 'me u bakeng sa hora. Ka mor'a metsotso e ka bang 60 la tsoa hlama ka mokato tšesaane le ka khaola magdalena chitja. Fry ka oli ea limela ho fihlela khauta mmala, fafatsa le tsoekere phofshoana e le ho mo sebeletsa.

Tsena ke lijana ka ka lokisoa ho sebedisa bolila lebese. The risepe o na le, 'me mohlomong ba na le takatso ea ho fumana ena sehlahiswa Hoa makatsa hore ebe e metle. Tsoelepele, mahlohonolo ho uena mesebetsing culinary!