Kokonate kaka: risepe

Ha ba atamela matsatsi a phomolo, ba bangata ba oa banana ba ka nahana ka mofuta ofe le sejana kapa lijo tse theolelang ho pheha. Ea molemo tharollo ke kuku. Ho tloha ka ho ke ke ha monate feela, empa hape e ntle.

thahasellisang e ratoa

A sehloohong sena a re tla sheba le dikgetho tse mmalwa ho ba lokisetsa ho ea lijo tse theolelang ena. A re ke re qala ka kaka kokonate. Ho monate le tlase khalori lijo tse theolelang, e leng haholo-holo loketseng bakeng sa batho ba ratang mekoallo "Bounty" le tse ling tse Goodies tšoanang.

Kokonate kaka. The risepe pele

Hona joale re bolella kamoo ho etsa kaka "mosa". Ho lokisa biscuit hloka lihlahisoa tse latelang:

• dikgerama 25 tsa kokonate;
• 30 di ml lebese;
. • 2 lihora tse khaba disintegrant;
• mahe a mabeli;
• dikgerama lekholo tsa botoro;
• 75 dikgerama ea phofo;
• dikgerama 100 tsa tsoekere phofshoana.

Ho lokisa tranelate ke ke ho hlokahala ho:

• 4 tablespoons metsi phehiloeng;
• dikgerama 100 tsa tsoekere phofshoana;
• 400 di ml bolila tranelate;
• dikgerama 15 of edible gelatin;
• 1/3 makotikoti ea lebese le khutsufalitsoeng.

Ke hobane'ng ha e bitsoa?

Kokonate kaka ka apeha ka microwave e ka kapa ka ontong metsotso 6-15 feela. habonolo haholo le ho fana ka nako e ngata. Le ho lokisetsa ka boeena o kokonate kaka, u na le ho sebetsa metsotso e mashome a mabeli feela. nako e ngata e ile a qeta ka ho lijo tse tsoekerenyana inetsoeng. Phello ke kuku ka tiea, tatso leseli. Ha ho makatse hore ebe e bitsoa - "mosa".

ho lokisetsa

1. Ho tšoara u ka lijo tse theolelang monate, o lokela ho qala ka ho lokisa biscuit. Ho etsa sena, nka mahe le botoro (bonolo) li ne li kopanngoa ka sekotlolo le whisk ho fihlela le boreleli.
2. Hang ha boima e tenya, e phaella ka ho re ho e phofshoana e tsoekere le shapuoa hape blender (mixer) hase fetang 1 motsotso.
3. Joale tšela ea phofo, ho baka phofo le kokonate shavings. Habobebe luba hlama. Lebese e tšela ka mor'a mathoasong thatafetseng batter. Ka nako eo o hlohlelletsa hape ho fihlela le boreleli.
4. Joale u lokela ho lokisetsa e le sejana ho baka. E lokela ho lubricated le (hanyenyane) ka oli ea limela.
5. Joale ho hlokahala hore ho tšela phehiloe biscuit hlama le apehoa ka ontong ka microwave e ha se tse fetang tse tšeletseng metsotso e Watts 800 ba matla. O ka e etsa ka ontong tloaelehileng ka mocheso oa likhato tse lekholo le mashome a robeli ha feta metsotso e 15. Letšoao le hore kaka o loketse, e theha karolong e ka holimo ea khauta mmala. O ka hlahloba tsoa ka tsela e fapaneng. Ho etsa sena, o lokela ho nka ho papali le phunya libakeng tse 'maloa sehlahiswa. Haeba hlama e thehoa khomarela papali ea, kaka ha se loketse yet. 'Me haeba ho na le ke ha ho letho le ho lona, ka nako eo ho propoksya. Ka nako eo, o qetile sehlahisoa fana ema theoha motsotso ka ontong e le ya microwave kapa ontong. Ka mor'a moo, a nke ho ba motheo oa ho kaka ho tloha hlobo le le fa eona pholile.
6. Ka nako ena, se etsa tranelate kaka. Nka le tranelate, icing tsoekere. Shapuoa le mixer le ka matla a phahameng haholo. Mora agregar le le khutsufalitsoeng lebese, a ntse a whisking.
7. metsi a chesang a tšolohe edible gelatin hang-hang. O lokela ho be o se nang makhapa.
8. Ka mor'a moo, edible gelatin o khomaretse e le setsi sa bolila tranelate. Whisk metsotso 3 ka lebelo tlaase-tlaase. Ke lona, tranelate e loketse.
9. Joale khutlela ho biscuit ena. E lokela ho ka hloko khaola ka likarolo tse peli, e bohale kgolo thipa. Beha halofo e 'ngoe ea biscuit ka sebopeho le tšela halofo ea tranelate sephetho. Fetang litšenyehelo beha kaka bobeli ka ho tšela ba bang kaofela ba tranelate le. Ka nako eo o ba hoo e ka bang qetile kaka kokonate kenngoa sehatsetsi ka lihora tse tšeletseng.
10. Ha sehlahiswa o tsoa sebopeho le e khabisitsoeng ka mahlakoreng a di-cookie u li ratang. Ke tsohle lijo tse theolelang monate ka khaola likoto likarolo le ho mo sebeletsa.

Kaka le tranelate

Ho lokisetsa kaka kokonate, o tla hloka:

• 3 yolk;
• 6 tablespoons tsoekere;
• ¼ senoelo sirilamunu lero;
• 'ngoe le halofo tablespoons ea tranelate e boima;
• botoro (3 tsp ..);
• teaspoon sirilamunu lekhapetleng;
• kokonate (¼ senoelo);
• peli le halofo dikopi tsa phofo;
• teaspoon ho baka phofo;
• pinch letsoai;
• 'ngoe le halofo dikopi tsa tsoekere;
• 1 senoelo botoro le kokonate tranelate;
• 4 mahe;
• teaspoon Vanilla;
• kopi ea ka yogurt;
• dikgerama 240 ea tranelate chisi;
• dikgerama 50 ya botoro;
• dikgerama 200 tsa tsoekere phofshoana;
• 20 di ml kokonate tranelate;
• vanillin (halofo dikgabana);
• kokonate (seng ka tlase ho 100 dikgerama).

mekhahlelo ho pheha

1. A re ke re qala ka ba lokisetsa ho ea tlatsang. Botoro, yolks lehe, tsoekere, lero la lemon, tranelate Remix 'me a beha ka mocheso tlaase. Cook (susumetsang maikutlo) a sa feteng 7 metsotso. Ebe lokela pholile hanyenyane 'me kopanya le zest. Koahela sekotlolo le filimi polasetiki le tlosa ka sehatsetsing bakeng sa ho lihora tse 4.
2. Hona joale re tla lokisa biscuit. Pele, u lokela ho etsa hore ka ontong le mocheso ho likhato tse 185. Paakanyong tlotsa 'me a fafatsa le phofo. Ka senoelong kopanya phofo, ho baka soda le ho e, phofo ho baka, letsoai. Tsoekere, botoro, tranelate lokela ho otla le mixer ka. Ebe lokela hokela ho bona phofo e tsoakiloeng le otla hape, empa ka lebelo le tlaase. Lehe makhooa ba tsoakane le letsoai le eketsa ea morethetho ho hlama ya. Arola hore e be likarolo tse 2 le apeha bakeng sa metsotso e 45 e mong le e kaka.
3. a qeta ho dihlahiswa lokela ho tlosoa tloha ka ontong le pholile tsa hora.
4. Joale qala ho bokella kaka rona le kokonate. Ena e lokela ho beha ka e sephara poleiti tsa biscuit pele. Coat le tlatsa le fafatsa le kokonate. Beha ka sehatsetsing bakeng sa metsotso e 20. Mora gat e 'me a rala lera bobeli. O Hape, tšela ho tlatsa le fafatsa le kokonate.
5. Hona joale ke nako ea ho lokisetsa ho glaze. Cream chisi, botoro, phofshoana e tsoekere, le tranelate vanillin, le kokonate sephali metsotso 7-10 ka matla a mahareng. Fumana glaze nosetsa kaka le kokonate. Ebe beha lihora tse 7 ka sehatsetsing e le hore ua inela ka ho feletseng. Ebe re sebeletsa ho eona, khaola likoto tse nyenyane le tee kapa kofi.

Kokonate kaka. Recipe le photo photo photo photo

Ho lokisetsa kaka o hloka:

• mahe tse hlano;
• kopi ea tsoekere le ka tsela e lekanang ea phofo;
• makotikoti tse peli tsa lebese khutsufatsa;
• mekotla tse peli tsa kokonate;
• 'ngoe pakete ea Vanilla tranelate;
• dikgerama tse makholo a mabeli ba hlafuna marshmallow;
• tablespoons tse peli tsa lero la lemone;
• linoelo bararo ba tsoekere phofshoana.

Ba lokisetsa ho ea theolela

1. Pele u lokela ho sephali mahe le tsoekere e. Joale ho na le tsona e ne e ho hlokahala hore ho eketsa phofo, susumetsang maikutlo ka bonolo le khaba lehong ho tswa ho tlase ho fihlela. Sena ho lokela ho etswa, ho motsoako oa mahe e sa rarolloa.
2. Fumana hlama u lokela ho tšela lijo ho baka 'me e romella ka ontong ea metsotso e 40. Mora sehlahiswa e tlosoa hlobo le beha thaole koloba.
3. Ho feta moo kokobele tloha bohareng sehiloeng biscuit e le hore ba metshetshe a lule ha disentimitara ka tlase ho e 'ngoe. Joale e ntan'o ba sehiloeng karolo e hateletsoeng le tsoakane le lebese khutsufatsa le libanka tse peli. Joale e ntan'o ba boima sephetho le e beha hape hlokang biscuit.
4. Joale ke Vanilla tranelate ka litaelo tse sephutheloana. Ka mor'a baki le eena e biscuit. Ebe kokonate kaka a fafatsa le shavings le khabisa hlafuna marshmallow.

tranelate e mong

Haeba u sa rate Vanilla tranelate, e ka nkeloa sebaka ke e mong, pele ho feta. Joale re tla u bontša mokhoa oa ho etsa hore kokonate tranelate kaka.

Sohle se etsoa feela ho ka lengolo la ngaka. Ho u lokiselletsa ho hloka:

• khalase ea lebese le e lekanang palo ya tsoekere;
• yolks Three shapuoa lehe;
• dikgerama lekholo la margarine e;
• teaspoon Vanilla tsoekere;
• nyane kopi ea linate;
• khalase ea shavings kokonate.

ho lokisetsa

1. Pele, o lokela ho nka ho pitsa le kopanya yona ho ya ka lebese, margarine e, tsoekere, Vanilla.
2. Beat yolks le lehe le teaspoon ea metsi. Joale ba lokela ho tšela ka lebese la ka na le molapo mosesaane.
3. The pitsa e lokela ho apara ho se mollo o lieha. Cook ho fihlela o fetoha lesupi, susumetsang maikutlo kamehla. Ka mor'a ho tlosa tranelate ho tloha mocheso le boima ba 'mele ho hokela ho e linate le kokonate shavings. Kahoo u ka khabisa le kaka le tranelate.

Chocolate kokonate lijo tse theolelang

Ho lokisetsa kaka kokonate, photo photo photo photo e u bona mona ka tlase, re tla hloka lihlahisoa e tloaelehileng.

Bakeng sa hlama e:

• mahe a mane;
• tablespoons bararo ba cocoa le ka tsela e lekanang ea phofo;
• soda pinch.

ho hlokahala bakeng sa tlatsang:

• akarelletsang likhaba tse tšeletseng tsa tsoekere;
• phofo kopi;
• dikgerama lekholo tsa botoro;
• dikgerama tse makholo a mabeli tsa kokonate.

Bakeng sa glaze ka:

• tablespoons tse peli tsa tsoekere le ka tsela e lekanang tsa cocoa;
• hlano dikgabana ea lebese;
• hlano dikgabana ea joala.

ho pheha

Ho lokisetsa kaka chokolete kokonate, o lokela ho qala ka ho etsa hlama.

• Mahe a arotsoe makhooa le yolks. Nka le yolks le eketsa ho bona e spoonful ea tsoekere. Ebe sila. Hlano tablespoons ea tsoekere ho tšela liprotheine le morethetho. Eketsa ho bona rastortye yolks le otla ho fihlela bubble tšoeu.
• Hang ekeletsoa cocoa le, ho baka soda slaked asene. Lieha mekhatlo Remix. Tšela ka hlobo le apeha ka preheated ontong ka 30 metsotso e.

Joale u lokela ho etsa ho pata.

• Ho etsa sena, kopanya metsoako eohle bakeng sa ho pheha hae ka sejana e tebileng. Ebe beha ka mollo tse nyenyane le pheha bakeng sa metsotso e leshome. Ka mor'a moo, pholile.

E tlang ha u lokela ho etsa glaze.

• Tsoekere, cocoa le Remix lebese. Ebe apare mollo le pheha bakeng sa metsotso e mehlano, susumetsang maikutlo kamehla.

Ebe lokela khaola phehiloeng kaka ka le dikarolo tse peli. Ua inela ka liqueur. Share sequentially tlatsang ka bohobe pele me aa koahele ka bobeli ka. Solaire glaze le khabisa ka ho rata ha hao linate khabeloa hasesaane le shapuoa tranelate.

bofello

Hona joale hore u tseba ho pheha e hlabosang kokonate kaka. The risepe re feela ho uena, 'me ha e mong, empa a' maloa. Mahlohonolo!