Cooking kaka "Masha le Bear" nosi

E le hore ba ho thahasellisa ho hlophisa phathing bana, ba sebeletsa e hlabosang monate tafole, ho nka nako e ngata le ho etsa boiteko, empa ba ke keng ba se etsa bakeng sa ngoana oa hae, e le hore o ne a ikutloa thaba le ho ratoa. Tšoantšetsa ketsahalo efe kapa efe ea matsatsi a phomolo ke kaka, le haeba ho ke ke confection sa ntse a lokisetsa haholo-holo bakeng sa bana, ke ha ho pelaelo hore e tsoara ho maneha le ntle ngoana ho hopola letsatsi ena bakeng sa nako e telele.

A mangata a ipotsa hore na ke hobane'ng utloa bohloko haeba bobebe tsela ea ho odara tsoara monate mora khampani confectionery. Ho ka 'na ba bonolo, empa ho ke ke a hlola a fana ka molemo ho ngoana, hobane kaka apehoa ka letsoho la hae, e leng tastier le ho feta oa tlhaho. Ha pheha lapeng, o sebelisa feela le metsoako ea tlhaho le feela lihlahisoa foreshe hore u se ke ua ba le mebala efe kapa efe maiketsetso kapa o bolokang - molemong hore hona joale ka hypermarkets ke e mengata e fapaneng dihlahiswa, ho tloha eo o ka ba phehela bohobe monate bakeng sa bana "Masha le Bear."

Ke sona seo re leka ho pheha lapeng. Ka tlase ho tla hlalosoa e le risepe classic oa confection. Ho pata kaka ka sebelisoa leha e le efe - ka masene 'me a tatso hao lintho tse tlang pele. U ka sebelisa tholoana foreshe, frutos e, jellies litholoana, marshmallows, soufflé. U se ke ua skimp ka toppings e - le ho hongata haholo ea tranelate tla etsa kaka, "Masha le Bear" esita le tastier le juicier.

The boholo le ka sebōpeho sa kaka taba bana - bao e seng maemo a lihlahisoa tsa ho potoloha kapa selotlolo tiered mefuta e meng ea ngoana lemohuoa e le ho hong ho mokete le e sa tloaelehang. Ho roala mabenyane a lokela ho ba mefuta e fapaneng ya litlhaku qabolang - tabeng ena e tla Masha le Bear, tse joalo ba ratoang ke bana ba bangata. Fumana ho feta majabajaba le moralo ea kaka, ho ka ba fapaneng, liphoofolo tse nyenyane, lipalesa, ribbons, dileibole le esita le lifoto tsa letsatsi la tsoalo.

Bana kaka "Masha le Bear"

Metsoako bakeng sa hlama e: dikgerama tse makholo a mabeli tsa bolila tranelate, botoro (sa dikgerama ka tlase ho tse makholo a mabeli) granulated tsoekere 250 g, phofo likhalase tse tharo, mahe 4, ho baka soda le ho e, e loma ho buseletsa .. E boetse e le cocoa nyenyane, morara o omisitsoeng le walnuts (lekholo a mob mobile).

Bakeng sa tranelate o hloka: dikgerama tse makholo a mararo tsa botoro le halofo kilo tsa lebese le le khutsufalitsoeng.

Mastic tsa mokhabiso: (. Bakeng sa ho etsa thepa lipalo hloka dikgerama ho 150 le ho koahela kaka kaofela ba ka bang 300 gr) Ka ho lokisetsa lona re lokela ho Stock ka ka batches bonyane tse tharo tsa chokolete "marshmallow", dikgerama Butter 30, e mong kilogerama ea tsoekere le lijo phofshoana lidae tsa mebala e sa tšoaneng. .

Ho be le kuku "Masha le Bear" Ho ile ha fumaneha ha feela monate, empa hape motle, o lokela ho ka hloko sculpt lipalo. Bakeng sa ho Qalisa, o ka etsa o dire seketshe ka pampiri, kahoo e tla ba ho le bonolo ho sculpt le litlhaku hlokahalang (Masha, bere, bolo le kutu).

Lokisetsa lintho tse bonahalang bōpa for: lipompong marshmallow pele ho hlokahala hore ho qhibiliha ka ontong ho microwave e phaella ka ho re ka botoro e nyenyane. Hakanngoa nako ea shoa hoa "marshmallow" metsotso e 3, empa u se ke ua bontša hang-hang ka nako e lebetsoeng le, marshmallows qhala butle-butle, ho laola tshebetso (marshmallow makhetlo a 'maloa ho tse eketsehileng).

Joale, ka le boima rekere o lokela ho eketsa ka icing tsoekere le lijo colouring (bakeng sa e mong le e utloisisa dae mala). Phofo tsoekere tabeng ena o sebeletsa e le fixer ka, ka thuso ea ho o fihlela tumellano e loketseng.

Lube hlama: botoro hantle le tsoekere, ntle le ho khaotsa ho hlohlelletsa eketsa ea mahe, bolila tranelate, puseletso ea soda le phofo. Hlama lokela ho ba le junifomo le rekere. Joale o lokela ho arola hore e be likarolo tse tharo. Kaka pele eketsa walnuts hasesaane, morara o omisitsoeng ka bobeli le la boraro thispone cocoa khaba. E sala feela ho apeha mahobe a sa ka 180 C.

U se ke ua lebala ho lokisa tranelate ho kaka ya hao "Masha le Bear" e ne e le lero le le monate. Tshebetso ya ba lokisetsa ho ea ka tranelate ena e bonolo: nka botoro, lihlahisoa khutsufatsa lebese le whisk mixer ho fihlela le boima homogeneous, 'me joale beha e batang bakeng sa lihora tse seng kae.

Beha kaka: botebong ba sejana beha kaka le cocoa tranelate ha namela libakeng tse ka holimo ka hona, kaka le hlahlamang re nutty e boetse haholo lubricates tranelate le khutsufatsa tranelate le koahela le crusts holimo le morara o omisitsoeng. Ka holimo 'me bohale koahela sekoahelo kaka tranelate boima' me ka hloko beha ka sehatsetsing (lihora tse tsheletseng bonyane).

Mokhahlelo oa ho qetela: ho etsisa e glade tala, re lokela ho putty tala, ho re koahela kaka kaofela. Beha lipalo holimo. Letsatsi la tsoalo kaka e loketse!

Ha o ho le thata ho le nosi kopanela ho pheha, o ka odara mahobe "Masha le Bear" ka lebenkele efe kapa efe pastry. Likhakanyo litsenyehelo tsa ho ba lik'hilograma 1 ya kaka ranges ho tloha li-ruble tse 700 'me ka holimo.