Kofi le boranti kapa lero. Khetha hao 'ipatlele "seno

Lefatšeng le rata a khathollang ena le nkhang hamonate seno - kofi, 'me sebelisa eona e seng feela ka sebōpeho sa lona bo hloekileng, empa hape le ka additives tse fapa-fapaneng. Ho na le tse ngata ea litsela tsa ho lokisetsa ho noa ena e khahlehang. E mong oa diresepe ho fetisisa ratoa ke kofi le cognac. Ena motsoako ho makatse hore ebe e lumellanang ya metsoako, e mong le e ba tsona feela hatisa lintlha nkhang hamonate tsa karolo tse ling.

Ithute kamoo ho pheha seno ena e babatsehang e bonolo. Hlasimollang seno kofi le cognac phethahetseng mofuthu ka boemo ba leholimo a batang, e tla phahamisa feto-fetoha ea hao u 'mele phepelo le matla a eketsehileng. Classic fapaneng ho akarelletsa ho tloaelehileng ho tsoaka custard (kapa qhibilihang ka har'a) kofi le boranti. Tse batlwang hore o nehelane ka metsoako e itshetlehile feela ka uena. O tla hloka 1 tsp qetang ho fatše kofi le senoelo halofo ea metsi a phehile. Beha lipitsa tse mollo, ho pheha, joale tlosa senoelo 'me le tšollele ka potlako doliv dikgerama 50 ea cognac. Tsoekere e kgothaletswa ho file ka thoko.

Ka fapaneng e 'ngoe ea kofi ka cognac Mocha sebediswa. O tla hloka leqhoa, lehlokoa le molelele veine khalase. Tlatsa ea botlaaseng ba khalase ea dikotwana tse leqhoa, tšela ea boranti ebe eketsa kofi pheha. Se noa, ho sebelisa joang.

O ka noa kofi le joala ba brandy, a se na ho kopanya le tsona ka sekotlolo, 'me fapanyetsana sips dino bobeli. diresepe tsena ke e bonolo ka ho fetisisa, empa e le hore a bontše ka originality banyenyane le diversify le tatso, eketsa a batla a ea metsoako e eketsehileng. U ka etsa joalo: go dira motswako oo ka matla le nkhang hamonate kofi, futhumatsa ho fihlela ho 70 ° C, boranti, 'me joale kopanya bona, eketsa tsoekere le lero la lemone squeezed. Ntle hlooho shapuoa tranelate le lekhapetleng grated hase feela e babatsehang mokhabiso, empa hape e le mohloli oa sensations ntjha tatso.

Ho tsoela ka ho phethahetseng le kofi le cognac amorph lintlha monate liqueur, Vanilla le sinamone. Ba eketsa rarahana ho feta le ho etsa tatso ho fapane.

Pele ba tsoela pele ho ba lokisetsa ho ea seno sena se babatsehang ho bohlokwa ho fuputsa phello ea oona ho phelang 'me e tla itšetleha ka karo-karolelano ea metsoako. O lokela ho tseba hore cognac le ho hatelloa ke ha e sebeletsanang le yona, ntle le hore le karolo joala chesa lintho tse ngata tse khōlō. Nyenyane tekanyetso (70 dikgerama) ile deprotected spasm le atolosa lumen ea methapo ea mali, 'me ka ho eketsa molumo ho khutlisetsang itšoara joang.

Ke ho khathollang le ho hatela pele ka matla ho phalla mali seno o na le tatso seng e ka bapisoang, ho iphuthumatsa le ho hlasimollang, empa ke batla ho lemosa batho ba nang le kgatelelo ya madi le mafu a pelo le methapo: rateheng haholo ho noa cocktails joalo. Ka tsela e feteletseng lethal dose ea kofi, eketsa boranti ho e - le khatello e phahameng ea mali ha nka nako e telele. Ho phaella moo, ho ka khonehang ho hloleha ha ho otla ha pelo.

Ba ba neng ba le bothata ba ho kgatelelo ya madi, empa a sa ntse batla ho thabela ho ba le haholo seno tlase joala, re ho kgothaletsa cognac le lero. Ke 'nete hore connoisseurs ba' nete ba a hlola a batla ho abelana hore pono, empa ho se ho amoha u ithata ka ho feletseng tsa thabo ho tsohle, u ka leka le khatello e phahameng ea mali (u se ke ua fetelletsa e, ka kopo).

Ho latela mong'a TM "Hennessy" cognac tsoela hantle le lero la lamunu. O ile a hlokomela e le motswako babatsehang le lero kharenate, feela ba bonnete ba hore ho noa e lokela ho folisoa pele sebelisoa. Ntle le metsoako ka sehloohong hloka phahameng tšesaane khalase amorph, para ea dikotwana tse leqhoa le joang. The risepe ke e bonolo: 60 di ml cognac, ka boholo lekanang (20 Oz.) Lero le vermouth. Tšela e mokelikeli ka khalase le dikotwana tse leqhoa, ho hlokahala hore ba noe ka lehlokoa le. Kharenate astringency lona le o utloileng bohloko kenella joala qhobosheane. tatso lona astringent le tiea monko oa litlama vermouth hakaalo ho hao tatso.