Lijo le linoDiresepe

Khoho fillet le phaenapole

Batho ba bangata ba haholo belaella ha e kopana le bo sa tloaelehang ba fapaneng, lihlahisoa bonahalang kula-tletlebo. Leha ho le joalo, e lokela ho jere hopola hore ka linako tse ling tlhakantsuke tsena atlehileng ka ho fetisisa. Ho bonahala eka ha o pheha khoho le phaenapole, joale ka lebaka tla khahlisa uena. Thanks ho phaenapole e, khoho nama o ka tatso kakaretso e ncha le tatso. Re ho kgothaletsa hore o leka risepe ena, e le ho feta hobane, ho sa tsotellehe originality ba sejana ena e lokisetsa haholo feela ho.

Re tla hloka:

dikgerama 700 ea khoho, 400 g, ea phaenapole makotikoting, 200 g, chisi ka thata, litlama, pelepele, mayonnaise, letsoai.

Khoho fillet lokela ho hlatsoa le ho felisa likoto tse nyenyane. Ebe e mong le e sengoathoana lokela ho loantša mahlakoreng a mabeli. Ho ke ke molemo ho etsa tshebetso ena, beha kana ka mokotla e le hore e se ke spray ka 'nģa tsohle. Joale e ntan'o ba nama ke ho hlokahala hore ho eketsa letsoai le pepere le sebaka ka lakane ho baka, tlotsa ka oli ea limela pele e neng e. Holim 'a nama lokela ho beha le masale phaenapole. Boemong bo joalo, haeba lesale e teteaneng haholo, ho ke ke molemo ho khaola hammoho. Solaire tsohle le mayonnaise le koahela le chisi grated. sejana lokisetsa lokela ho ho beha ka ontong ka halofo ea hora ka likhato tse 200. Feela pele ba sebeletsa, o ka khabisa le parsley kapa litlama tse ling ho latsoa. Khoho fillet le liphaenapole ka sebeletsa.

Hangata, mema baeti, re qala ho batla diresepe ntjha appetizers e sa tloaelehang le ho Salads, e leng ne e tla ba thahasellisang ka ho makatsang fapaneng le se ho ena le overexposed "Olivier" le "Mimosa". Kajeno, e mong a ka fumana palo e kholo ea mehopolo pele le foreshe e ka etsa tafole ka pele haholo. Leha ho le joalo, hangata ho na le rarahaneng haholo salate diresepe, bakeng sa ho kenya tshebetsong bona kapa hlokang nako e ngata, kapa lihlahisoa leha e le efe eksotiske kapa theko e boima haholo.

Empa e le ho etsa salate monate, ntle le ho roba le mokotlana oo 'me phaopelagial u letsatsi ka kichineng, ka linako tse ling ho hloka haholo a batla a. Mohlala, salate "khoho fillet le phaenapole le celery mahlaka." Ho pheha le khoho, le se ke hloka nako e ngata. Le ho fumana tseleng e tetemang ea celery le nkho ea phaenapole makotikoting - ha ho na bothata. Ka lebaka leo, ho ba lokisetsa ho ea salate ea khoho ka celery le phaenapole e tla nka nako e sa le ho hongata haholo. Tatso ea salate ena bonolo ka ho fetisisa le le go tlaleletsa ka celery - a hloekileng le hanyenyane dinoko, esita le ntle le linoko le. Leka!

Sena se hloka pele ho phehiloeng khoho (fillet behe ka metsing a batang bakeng sa halofo ea hora le pheha ka lintlha tse a phehile), 'me ho loka ho phaenapole, celery le mayonnaise.

Makotikoting phaenapole e lokela ho khaola ka dikotwana tse nyane, 'me ba etse se tšoanang le khoho. Celery mahlaka hlatsoa hantle, e omeletseng le chop. Kopana khoho le phaenapole le celery mahlaka, eketsa ho salate mayonnaise ho latsoa. Ka ile a sebeletsa.

Re u eletsa hore u ho leka ho pheha khōhō, apehoa le phaenapole le litapole.

O tla hloka: 800 g, ea khoho, 5 kartoshinu midsize 2 leino konofolo banka ya phaenapole makotikoting, khaola likoto, 100 g ya mayonnaise, 6 tablespoons phaenapole lero, pepere, 200 g, chisi, letsoai, oli ea limela.

Khoho matsoele lokela ho khaola ka a na le dilae, le morethetho hanyane theoha, pepere, letsoai. Peel ea litapole, khaola ka a na le dilae. Ho baka lokela ho rala foil, tlotsa ka oli ea limela, beha litapole ka eona. Ka litapole beha lera la fillet khoho. khoho A ho rala le dilae di le phaenapole.

Ka mor'a moo, nka 100 g, ya mayonnaise, e beha e sithabetseng konofolo, 6 tablespoons phaenapole lero (ho tloha dibanka), kopanya ka ho phethahetseng. Tšela motsoako lokisetsa khoho letsoele le beha tsohle ka e ontong preheated ho 180 ° C. Bake metsotso 40-45 latelang.

Ha nako eo e fihla ntle, tlosa le sejana ho tloha ka ontong le, apara ho se mokato ea chisi, grated ka grater mahoashe, leka ho li aba ho evenly. Hape, beha ka ontong metsotso 5, ho fihlela chisi qhibiliha.

Joalo motswako ka khoho le phaenapole e sebelisitsoeng ka eona ka ba lokisetsa ho ea lijo tse ngata. Leka le pheha e tsoileng bona!

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