Asene botoro li-mushroom - mushroom monate

E mong le e mofuta oa li-mushroom, na le litšobotsi tse ba lona hore lokela ho hopolwa ha pheha. Ka nako ya pickers masheromo, ba bangata ba tsoma khutsitseng, bokella ho fihlela a mangata li-fungus fapaneng, e leng se ba thahasella lijo kapa ka tsela efe ba ka e ka lokisoa. A re ke re bua mabapi le kamoo ho ka etsa asene botoro li-mushroom. Ke mokhoa o tloaelehileng haholo oa kotulo.

Bokella bolete lokela ho ka hloko haholo ea ka. li-mushroom Spoiled se nka. Ebe felisa karolo e ka tlaase ea lehlaka 'me ka bonolo, a sebelisa thipa nyenyane, tlosa lekhapetleng tloha likatiba le. Ha li-mushroom e le khōlō, ka nako eo a arole ba maoto ho tloha likatiba le. exemplar Nyenyane Pickle eohle. li-mushroom hloekisa tlameha ho hlatsuoe. Botoro li-mushroom tse bonolo haholo le hantle tlosa mongobo. Ka hona, re kenya ka colander 'me ka makhetlo-khetlo qoelisoa ka metsing. Pele ho sete cha setshelo ka metsi. Metsi lokela ho ho nkoa ka ka tekanyo ea 200-250 di ml ka ho ya ka kilogerama ea li-mushroom. Botoro li-mushroom ka nako ya ho pheha e tla fana ka lero. Ka metsing phaella ka ho re 1.5 dikgabana ea letsoai ka ho ya ka litha e le nngwe ya metsi. Ho li-mushroom bolokoa mmala ba bona 'me ha se lefifi,' me a beha ka saucepan le karolo ea boraro ea e teaspoon ea acid e citric. Luteus hloka ho pheha metsotso e 10. Ka mor'a moo, ba tlameha ho lahloa ka colander le rinse ka ho sebedisa metsi a chesang.

Lokisa marinade. Nka litha e le nngwe ea mokelikeli, 'me ka ekelletsa ho seo 1.5 tee akarelletsang likhaba le matsoai thispone tsoekere, tee khaba halofo citric acid e, clove, pepere lavrushku le lierekisi. Pheha ea marinade le tšela holim'a li-mushroom ka. Pheha bakeng sa metsotso e seng 20. Ha li-mushroom ba itokiselitse, joale hang-hang ba rarolla ho ea botlaaseng ba pane. Lokisetsa linkho. Jala ba li-mushroom, topped ka le marinade le koala tšepe kapa tsa polasetiki lids. Re siea ka kamoreng eo ho pholile fatše ka ho feletseng. Ka mor'a moo re jarisa ho sebaka pholile. Kahoo lokisetsa asene botoro li-mushroom tsa ea mariha.

Ho ena le ho acid e citric ka e nkang asene. Tabeng ena hape tšoara li-fungus. Khaola tlosa karolo e ka tlaase ea lehlaka le tlosa filimi tloha likatiba le. Large botoro li-mushroom khaola likoto, 'me tšebeliso tse nyenyane ka ho feletseng. Hlatsoa ka colander 'me hang-hang o romela ka a phehile, metsi hanyenyane salted. Re lokisetsa ka la 8-10 metsotso e. Ebe tšela mokelikeli. Joale re lokela ho lokisa marinade. Nka litha e le nngwe halofo ea metsi le ka ekelletsa ho seo dikgerama 25 tsa letsoai, habeli ka tsoekere, 50 di ml asene, linoko le boikhethelo ba bang sinamone. Futhumatsa ea marinade le larileng ka e li-mushroom. Cook ho fihlela bonolo, ke hore, ho fihlela talk ho li-mushroom e keke ea hlaha ka tlase e. Ha li hasa molaetsa asene bosehla bolete ka libanka le sekwahelo le haufi.

Qetellong, re ka hlalosa risepe asene oli le mosetareta. Mofuta tsoa 'me a arole ba li-mushroom a loketse bakeng sa ho pheha. Large botoro li-mushroom khaola likoto. Re apara ho se mollo sekotlolo sa metsi. Beha li-mushroom le ka ho le pheha bakeng sa ba ka bang 40 metsotso. Ha mokelikeli fetoha haella, e entsoe ka yet. Ebe eketsa linoko tsohle. Re jala ka pane le li-mushroom makhasi 'maloa Bay, dille likhele (4 likotoana), pepere le monate, dierekisi pepere e ntšo, e tletseng letsoho e nyenyane ea dipeo mosetareta, 4 likotoana tsa cloves, e thispone ya letsoai le halofo ea akarelletsang likhaba le ea tsoekere. Ho boetse ho tšela dikgerama 50 tsa tafole 9% asene. Li-mushroom marinated pheheloa ka bang ka 15 metsotso e. Haeba u nka hore ho marinade hanyane haholo letsoai, u se ke ua tšoenyeha. Ka tshebetso ya ho li-mushroom pheha nka karolo hlokahalang ya letsoai le.

Asene botoro li-mushroom bola ka linkho lokisitseng. Koala tšepe lids bona le wraps. Ho ke ke molemo haeba li-mushroom li pholile ka nako e telele kamoo ho ka khonehang. Ho tloha ka tshebetso sterilization ke nako e telele. Ka mor'a moo, marinated bolete tlosa ho sebakeng se batang.

Lijana tsa oli e fumanweng monate haholo. likheo tsena tsena li ka sebelisoa, eseng feela e le seneke molemo. ho sebelisa ha bona ho lokisetsa Salads tse sa tšoaneng. Empa hopola hore ho boleng bo-mushroom lokela ho khetha ka hloko haholo bakeng sa marinating.