Khetha sorbet risepe

Sorbet - ea phethahetseng le khatholla lijo tse theolelang hore kopanya le borutho ea ka holim'a ice cream le tatso lero la litholoana le monokotsoai. Ena le sejana monate kenyelelitsoe dimenu tsa lireschorente tse ngata, o ka pheha lapeng - sorbet risepe hase hore rarahaneng. Ho phaella moo, tatso ka ba hoo e ka bang letho - o ka nka tholoana kapa monokotsoai le ka ho rata ha hae, leka ho e kopanya le lecha le a etsa liteko le additives. Ka tsela, ithuta ho pheha e ke sebele ba bohlokoa eona. Qala ka diresepe proven.

Recipe sorbet le fragole le sirilamunu

Sena ke mohlomong e mong oa khetho ho fetisisa ratoa khale. O khatholla (ka lebaka la tatso sirilamunu), empa e boetse e haholo le monate, hobane sorbet ena - fragola. The risepe ho akarelletsa le tšebeliso ea dikgerama tse makholo a mararo tsa fragole, le lemon, e dikgerama mashome a supileng a metso e mehlano la tsoekere le mahlaka a mabeli a koena a hloekileng. Hlatsoa le ho hloekisa fragole ho tloha peduncle le sepals. Khaola ka a na le dilae millimeters tse seng kae teteaneng, ba siea ya monokotsoai le tse seng kae ho khabisa qeta lijo tse theolelang. Beha litholoana lokiseditsweng ho sekotlolo kapa saucepan, tšela tsoekere ena. Eketsa e nyenyane metsi le sirilamunu lero. Ema kotara ea hora - monokotsoai le lokela ho monya tsoekere 'me a re ke lero, ka nako eo whisk blender ho fihlela le boreleli. Qeta puree, mathata ka sefe e, haeba u batla ho fihlela galeage fetisisa remereme. Ka kakaretso, o sitoa ho etsa sena. Tšela motsoako ka sekotlolo se seholo sa ho koahela tlase tsa lera mosesaane. Tlosa e ka leqhoa ea sehatsetsi bakeng sa hora, ka nako eo whisk whisk kapa fereko. Sena ke hlokahala e le hore ho fumana e ho feta bonolo le junifomo fragola-sirilamunu sorbet. Recipe eletsa ho kopanya le boima ba bonyane ka makhetlo a mararo. O ka ka nako eo siea ba sejana ho ema ka lihora tse leshome le metso e. Pele o etsa ho tafoleng, ho tloha ho hlokahala hore a theha sorbet thispone libolo hore ba lokela ho khabisa le fragole le koena o hloekileng.

Sorbet risepe ho tloha libanana

Great bakeng sa ha u hloka e potlakileng lahla libanana bonolo. Ho lokisetsa ena risepe sorbet, nka dikgerama tse makholo a mararo tsa khotliloeng banana, e thispone ea tsoekere sirapo, dikgerama mashome a supileng ba sootho tsoekere, dikgerama lekholo le mashome a mahlano metsi a phehiloeng, frutos e seng mekae currants le banyalani ba bang ba makhasi a koena. Kopanya e libanana ka metsi le tsoekere sirapo. Tlale mocheso tlaase, susumetsang maikutlo ka bonolo. Ka mor'a a phehile, tšela le boima ba linoelo le romela ka sehatsetsing ka. Nako le nako hlohlelletsa lijo tse theolelang, kahoo o ile ka ema tlekelele! Ntle dikotwana tse leqhoa. Ha a qetella a motsoako thickens, tlosa e tsoa ho e ka sehatsetsing le fetisetsa ho likhalase ntle veine kapa sehokelo. Pele ba sebeletsa, elata le monokotsoai le currants le makhasi a hloekileng koena.

Recipe mahapu sorbet

Bakeng sa ba lokisetsa ho ea lijo tse theolelang ena o tla hloka dikgerama makholo a supileng le mashome a mahlano tsa mahapu, dikgerama tse makholo a mabeli tsa tsoekere, lemon le khalase ea metsi. Peel ea mahapu tloha masapo le ho felisa ka a na le dilae, eketsa lero la lemone le sila le blender ka. Pheha metsi a le tsoekere, eketsa le emela Cooling sirapo ho puree mahapu. Romela motsoako ka leqhoa ea sehatsetsi le ema ho ho fihlela thatafetseng, susumetsang maikutlo ka hloko e mong le hora. Sebeletsa likhalase nang le makhasi a koena e le mokhabiso.