Ka lekarecheng Turkey - e bonolo, monate le tse matlafatsang

Ka lekarecheng Turkey - mokhabiso oa tafole efe kapa efe. Ntle le taba ea hore le sejana ena ke monate haholo, ho ke ke e boetse e le ho ja. Ho na le diresepe fapaneng bakeng sa ba lokisetsa ho lona, e leng ha a hloke ho etsa liketso tse rarahaneng le thabisang haholo.

Tsela ea ho pheha e Turkey le letona? Pele ho tsohle, o lokela ho khetha likhoho se le eena o hoammeng e peremorozhennoe nama ea lahleheloang litšobotsi tse ling tsa lona tatso. Fillings e lokela ho ba lekane ka nonyana eo ha a lahleheloa ke sebopeho sa eona, e ne e le lero le le monate.

Ka lekarecheng Turkey le liapole, walnuts le faolang ho hlophisoa ho ena le potlako. Bakeng sa lijo ena monate tla hloka Turkey ha kgolo haholo, 1 tbsp. raese; 5 liapole mahareng; 1 tbsp. greasy tranelate; 0.5 kg ya lepa lithollo; 50 g ya mayonnaise le botoro; 0.5 lik'hilograma faolang; e tetemang ea parsley, linoko le letsoai (ho latsoa). Ho loetsa litsepe le hlobo tla hloka e nyenyane oli ea limela.

Hloko hlatsoa setopo sa nonyana obsushivayut, rubbed le linoko le letsoai. Ka phehiloeng ho fihlela pheha raese Eketsa shredded ka blender le omisitsoeng ka pan walnuts. Pele ho soaked ka faolang metsi a chesang le peeled liapole sliced melenkimi likoto 'me a phaella ka ho raese le makotomane. The pata sephetho le eketsa letsoai, pepere, botoro. Minced luba fihlela junifomo. Setopo linonyana tlatsa nama ka phunya lesoba ka mpa, e leng e sewn ka tshekatsheko. Bolila tranelate le mayonnaise netile nonyana ha namela libakeng tse ka e le sejana ho baka. Ka lekarecheng Turkey sebeletsa lijo ka foil le chesa ho tlola, ka pele ho e chesang ho 200 ° C ontong ka lihora tse 2,5 ho tlatsa itokisa lona. Ebe tlosa foil le sootho nonyana metsotso e seng mekae. Nako le nako setopo tseko tšela lero. Ba o qetile likhoho tlosa letlalo, ho jala ka platter le, fafatsa le parsley hasesaane.

Ho lokisetsa tsela e latelang e tla hloka: 1 Turkey; bakeng sa marinade: 2 lihlooho tsa konofolo, 1 tbsp. letsoai le tsoekere, 1 tbsp. asene, monate le go utlwala pepere, ea rosemary, Thyme, Bay lekhasi; bakeng sa tlatsang: 400 g, minced nama e otileng ho tloha leha e le efe; Article 0.5. walnuts; 1 tbsp. raese, 0.5 kg tsa masheromo foreshe, 2 kholo eiee, celery 2 sprigs, pepere, letsoai le, parsley, ea rosemary, oli ea limela.

The hlatsoa setopo asene. Bakeng sa marinade lethopa 5 a etsang dilitara tse tsa metsi, a ho eo o ne a phaella ka ho re tsoekere, letsoai, litlama, linoko (ho latsoa). Ka mor'a a phehile mokelikeli tšela asene ka ho sona 'me a eketsa konofolo hasesaane. Likhoho litopo tšela chilled marinade. Haeba e ha e koahela nonyana ka ho feletseng, e ka topped tsoha ka metsi phehiloeng. The Turkey e marinated lihora tse 6-8. Bakeng sa pata e phehiloeng raese, eo eketsa browned onion, celery hasesaane, li-mushroom halikiloeng le omisitsoeng ka pan hasesaane walnuts. Protushivayut nama ea khomo fatše ho fihlela pheha le ho kopantswe le makhasi a rosemary le parsley, 'me joale ho tlatsa metsoako kaofela ba ka ho feletseng tsoakane hammoho.

Likhoho setopo e tlosoa marinade ka, rinsed le metsi, obsushivayut, ka lekarecheng le tlatsang, tamping e ntle ka thata. The incision ka mpeng toothpicks chop kapa rokella tshekatsheko. Maoto a 'me mapheo a likhoho phuthetsoe foil leoto thae. Bird ha namela libakeng tse ka floating kapa ka e le sejana ho baka 'me ba tsamaisa ka preheated 250 ° C ontong. Ka mor'a hora 0.5, mocheso Bates ho 200 ° C, ka mor'a moo likhoho e lokiselitsoeng lihora tse 2,5, aa tšela kamehla tseko lero. Ha Turkey e ka lekarecheng haholo ka potlako browned, u ka koahela le foil. Ho ikemisetsa ha nonyana hlalosa selekanyamogote e khethehileng kapa ke e hlaba sebaka thickest le toothpick e. Bird sebeletsa ka platter le elata le meroho le meroho.

Turkey ka microwave e le e boetse e lokisetsa diresepe ka holimo, empa nonyana lokela ho lokela ho khethoa ho boholo loketseng.