Tsela ea ho pheha risotto ka pane, ho sebelisa nama ea kolobe 'me nako e telele ea lijo-thollo raese?

Kamoo ho pheha risotto ka pane e sebelisa parboiled ea lijo-thollo e telele raese? The karabo ea potso ena e pheha, o ka fumana ka tlase. Ho lokela ho hlokomeloe hore ho bōptjoa ha lijana Bochabela se hloka nako e ngata le metsoako thata.

Tsela ea ho pheha risotto ka pane ea nama ea kolobe

metsoako:

• parboiled ea lijo-thollo e telele raese - 1.5 Grand Prix. spongebob.;
• Fresh fariki makhasi ao - 250 g,;
• kgolo monate eiee - 2 likhomphutha;.
• Carrot kholo - 2 likhomphutha;.
• flavorings ne a rerile hore pilaf, - ½ dess. k.;
• oli ea limela - 25 di ml;
• Tamati peista - 2 leshome. k.;
• iodized letsoai - 1 teaspoon;
• fatše pepere monko o monate - e pinches tse seng kae;
• foreshe konofolo - 3 lihlooho tsa mahareng.

Processing oa lihlahisoa nama

Ha o nahana joang ho pheha risotto ka pane, ho pele etsa qeto ea hore ho tloha eo nama o batla ho etsa hore flavorful bochabela lijana. Re lokela ho hlokomela hore e le hore nepahetse mocheso kalafo, ho e ka tsela e tsoanang hantle a fumana ho tswa ho nama ea khomo, veal, khoho, konyana, 'me joalo-joalo. Re etsa qeto ea ho reka bakeng sa thapama ena sengoathoana tse nyenyane tsa nama ea kolobe. Ho hlokahala ho hlatsoa ka ho feletseng, ka nako eo khaola ka dikotwana tse mahareng-boholo bo lekaneng.

Processing oa lijo-thollo

Pilaf le nama ea kolobe ka pane desirably lokisetsa ho tswa ho parboiled telele ea lijo-thollo raese. Ka mor'a hore tsohle, e le hore feela u fumane a hlasimollang le le monate haholo le sejana. Kahoo, lijo-thollo lokela ho utloisisa seo a se (haeba ho hlokahala), 'me joale ka ho feletseng hlatsoa ka metsi a futhumetseng ka sefe e.

meroho Processing

Ho utloisisa kamoo ho pheha risotto ka pane, ho bohlokwa ho hopola hore risepe e fana ka bakeng sa tshebediso ya, e seng feela nama motsoako le raese lijo-thollo, empa hape lijo tse kang lihoete le eiee. Ba tlameha ho hlatsuoa, ho hloekisa le ho ka nako eo khaola ka tšesaane halofo mehele le a lulang ho.

Mocheso kalafo lijo

Hang metsoako eohle ea motheo ho ka lokisoa, lokela ho qala mocheso kalafo bona. Ho etsa sena, o lokela ho nka pitsa e khōlō, beha ho na le tsohle nama hasesaane, eketsa letsoai le pepere, hammoho le banyalani ba bang ba likhalase tsa metsi a nooang. Ka mor'a a phehile, ho hlokahala ho tlosa bubble, ho tloha moro, sekoahelo le lethopa bakeng sa hora. Ka mor'a moo, nama e lokela ho beha onion halofo mehele le lihoete a lulang ho. Ka mor'a metsotso e 12 ka pane, o lokela ho kenya le tamati peista, linoko, ne a rerile hore pilaf, ka setimi raese le unpeeled hlooho ea konofolo a hloekileng. Ebe kopanya metsoako hlokahalang, tšela ba sa metsi banyenyane le pheha ka mor'a a phehile bakeng sa metsotso e 10.

Ho pilaf ile crumbly, ka mor'a nako e ka holimo ho hlokahalang ho tlosa ho tloha mocheso (ntle le ho bula sekwahelo) le sebaka sebakeng se mofuthu 'me ka hloko thatela kobo ya. Boemong ena, e monate le sejana linaheng tsa bochabela buelloa ho mamella halofo e 'ngoe ea hora.

nepahetse Sebeletsa

Hona joale u tseba joang ho pheha risotto ka pane, ho sebelisa nama ea kolobe 'me ka setimi raese. Ka mor'a metsotso e 30, le sejana e kgothaletswa ho theoha betheng, bula sekwahelo, kopanya khaba e kholo, ka nako eo lokisetsa ka lipoleiti le ho mo sebeletsa litho tsa lelapa, hammoho le koro bohobe le salate meroho.