Lijo le linoDiresepe

Hop diresepe kohlrabi

E mong oa mefuta e ratoang ka ho fetisisa ea hop - the hop kohlrabi. Ho bonahala eka sena: mafura joaloka bolo ya bakoang, 'me e tsoa ho eona ea khomarelang ka ntle makhasi a motho ka mong. Batho ba bangata ba kohlrabi le ponahalo e feta joaloka hop hōle le tse bonesitsoeng. O phethahetseng bakeng sa ja meroho - hop kohlrabi, diresepe tsa tsona li atlehe haholo.

History kohlrabi

Ha ho buuoa ka lekhetlo la pele ba ea limela ena a ile a fumanoa historing ea Roma ea boholo-holo. Ho na le hop chesa futsanehileng haholo le makhoba. Le ho fihlela ka lekholo la bo16 la lilemo, batho ba matla kohlrabi ba ne ba sa phetha karolo e khōlō. Ka mor'a hore meroho fetohile haholo hōlileng ka ho Jeremane. Ho tloha moo ho ile ha latela lentsoe "kohlrabi", le fetoletsoeng e le ho tswa ho Sejeremane, le bolela "hop rapa". Lekholong la bo17 la lilemo, ea limela ena se tsebahalang 'me a sebelisa ho pholletsa le Europe.

Ho fihlela joale, e kholo ka ho fetisisa tsenwe kohlrabi ke: Amerika, Jeremane, Bulgaria le China. e boetse e nametse Netherlands, hoo e ka bang linaheng tsohle tsa Europe le Asia Bohareng.

Eating ke bakoang. Le ho sebelisa ha meroho tse kang diresepe hop kohlrabi tse fapaneng ka ho feletseng. Mohlala, u ka ja hop phehiloeng, e tala, apehoa, halikiloeng le stewed. Hangata a phaella ka ho ja sopho le Salads, ka lekarecheng le fillings tse fapa-fapaneng (raese, meroho, nama). U ka ba sebeletsa e le lehlakoreng le sejana ho lijana nama.

Linaheng tse ling tsa Europe li jang ha feela bakoang, empa makhasi a bacha ba semela.

Kotsi 'me le molemo thepa ya hop

Joaloka tse ling tse leha e le efe kohlrabi hop e na le e ngata le liminerale le divithamini. Ka hona, ho na le tšusumetso e molemo ka meleng oa motho.

Mohlala, kohlrabi le khona ho normalize metabolism, kahoo hangata a phaella ka ho lijo bakeng sa bana kapa batho ba nona haholo. Fresh ho tloha hop lero na le thuso haholo haeba u na le ho ruruha ka cavity molomo. Le bakeng sa batho ba nang le mantle a lefu, liphio, sebete le mala, diresepe hop kohlrabi kakaretso e lokela ho ba lebaka la matla a.

Empa ho phaella ho thepa e ntle ea hop kohlrabi e ntse e mpe.

Hop ke ea mofuta ona e meroho, tse khonang ho ipokellela e khōlō palo ya nitrates. Haholo-holo e ngata ba ka dimela hōlileng ka ho greenhouses le greenhouses. nitrates feteletseng ka lijo tse sebetswa ke le thata haholo ho etsa oksijene eketseha mali esita le ka monyetla oa ho tšoaroa ke kankere.

Hop kohlrabi diresepe ho tswa ho tse monate ka ho fetisisa, haholo rata batho. Empa e tsoa ho e sebelisa e lokela ho tsoela motho ea le mafu gastrointestinal, 'me ba le bothata ba ho acidity phahameng /

Hop kohlrabi. diresepe

diresepe ba bangata ba tsoang kohlrabi naheng ya rona ke e ratoa haholo ke. Mohlala, joalo:

kholifolaoa sopho e entsoeng ka

metsoako:

dikgerama 100 kohlrabi -;

- dikgerama 20 ya lihoete;

- dikgerama 15 of rapa;

- dikgerama 5 of parsley;

- dikgerama 10 onion;

- dikgerama 5 of tamati puree;

- dikgerama 50 tsa litapole;

- dikgerama 10 oli;

- dikgerama 10 lettuce;

- dikgerama 25 ya bolila tranelate.

Hasesaane parsley, lihoete, celery le tse bonesitsoeng le eiee. All ena lokela ho Fry ka botoro, eketsa ho pitsa tamati puree. Hape selae sliced kohlrabi, qoelisa yona ho ya ka metsi a phehile bakeng sa metsotso e seng mekae 'me otle ka lehlakore ka sefe e. Diced litapole. Ea pele e lokiselitsoeng belang e moro (e ka ba bo itlhahetse feela ka metsing) beha meroho. A re ke re phehiloeng ka pitsa eketsa lettuce hasesaane ka lethopa tlaase bakeng sa metsotso e 20 Bakeng sa banyalani ba bang ba metsotso e pele bofelo ba pheha.

O ile a sebeletsa le bolila tranelate sopho e entsoeng ka.

Coleslaw le lihoete

metsoako;

- 400 g, kohlrabi;

- dikgerama 200 tsa lihoete;

- apole;

- 1 tafole. khaba ea lero la lemone;

- 150 dikgerama tranelate;

- letsoai.

Hloekisa letlalo la lihoete le kohlrabi, khaola ba ka hlobolisa. O ile a hloekisa ho tswa ho dipeo le matlalo tsa liapole, 'me khaola ka e hlobolisa le kopanya le lero la lemone. Ebe tsohle u lokela ho amahanya, eketsa letsoai, hlohlelletsa 'me a eketsa bolila tranelate.

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