Mokhoa oa ho etsa tomoso hlama bakeng sa diphae hlollang. hlama recipe mahobe a tlokomang

Kajeno re tla ithuta kamoo ho lokisetsa tomoso hlama bakeng sa diphae hlollang. A sehloohong sena a, re bokella diresepe ho fetisisa bonolo le e thahasellisang. Tomoso hlama ke phethahetseng bakeng dipesteri monate. Khetha, leka, teko, a lule a nahana. Ha re jeng!

Tomoso hlama lebese

A risepe e bonolo, e kgothaletswa ho mistresses tse ngata. Leka le uena.

Hlokahala metsoako:

• hlano mahe tala;
• ka litha e le nngwe halofo ya lebese;
• kilogerama ea phofo koro;
• kopi halofo ya oli ea limela;
• dikgerama mashome a mabeli a metso e mehlano tsa tomoso;
• dikgerama tse mashome a tšeletseng tsa botoro;
• dikgerama lekholo la tsoekere.

ho lokisetsa:

1. Mahe ponto ea tsoekere, tšela ka motsoako oa lebese chesang phehiloeng.
2. Hlohlelletsa hantle le tšela ka tomoso.
3. Joale, eketsa kotara ea phofo, a koahela ka lesela le letenya 'me u bakeng sa metsotso e mashome a mararo.
4. Ebe tšela oli ea limela, fafatsa le letsoai.
5. Eketsa botoro le kopanya.
6. Ka likarolo tse nyenyane ho tšela phofo le hlohlelletsa ho fihlela ka nako eo, ho fihlela u fumana tumellano batlang.
7. Tomoso hlama lebese ho tlosa mocheso bakeng sa halofo ea hora. Entseng! Hona joale u ka sebelisa e bakeng sa merero e meng.

Tomoso hlama ka kefir

Tsela e 'ngoe e ratoang. Lokiselitse ena risepe tomoso hlama bakeng sa diphae behang haholo, moea.

Metsoako e ka sehloohong:

• E mong kopi ea ka yogurt;
• kopi halofo ea metsi a chesang;
• dikgerama lekholo tsa botoro;
• akarelletsang likhaba tse peli tsa tsoekere;
• linoelo tse 'nè tsa phofo;
• banyalani ba bang ba mahe a tala;
• nyane khaba ea letsoai;
• tablespoons a mabeli a tomoso.

Mohato ka kgato risepe:

1. Kopanya ka yogurt ka metsi le oli ea limela.
2. Mahe ponto ea tsoekere, letsoai.
3. Hokela phofo le tomoso, likarolo tšela kefir motsoako.
4. Qetellong, tšela oli ea limela le ho Remix.
5. Itokiselitse entsoeng tomoso hlama, koahela le thaole.
6. metsotso e mashome a tšeletseng, u ka apeha mahobe a.

Joalokaha u ka bona, le risepe ke e bonolo haholo 'me ke ke nka nako e ngata.

Quick recipe metsi teko

O ke phethahetseng bakeng ba qalang malapa le ba neng ba ha ba batle ho sebelisa nako e ngata bakeng sa ho pheha.

metsoako:

• phofo - likhalase tse peli;
• Le leng le leholo khaba ea tomoso;
• ba makholo a mararo dimililitha tsa metsi;
• akarelletsang likhaba le a mabeli a kgolo ya tsoekere;
• oli ea limela.

Bohlokoa pele tsa liketso tsa:

1. Connect le poleiti akarelletsang likhaba le a mararo tsa phofo, tsoekere, metsi le tomoso.
2. Kopanya hantle le lumella ho ema metsotso e leshome le metso e mehlano.
3. Eketsa ea botoro le letsoai.
4. Beha le phofo le hlama mesim.
5. Hape, e ke e ema ho mocheso ka metsotso e mashome a mabeli.

Monate tomoso hlama

Lokisetsa e haholo bonolo. From teko ena tsamaea monate monate mahobe, dipesteri le tarts.

Metsoako eo re e hlokang:

• ka kilo ea phofo;
• ka litha e le nngwe halofo ya lebese;
• dikgerama tse makholo a mabeli le mashome a tšeletseng tsa tsoekere;
• dikgerama mashome a mahlano tsa tomoso omileng;
• lekholo Gramov margarine e.

Tsela ea ho pheha monate tomoso hlama bakeng sa diphae tse hlollang:

1. Qhibiliha ka margarine e, hokela ho lebese.
2. Re beha ka tomoso, tsoekere, letsoai.
3. Tsohle hantle sisinyeha.
4. Likarolo tšela ka sekotlolo sa phofo.
5. Nako le nako ha hlohlelletsa ho qoba se ipopile.
6. Pan borashe le botoro, beha hlama ho eona, koahela le khomarela filimi.
7. metsotso e mashome a tšeletseng e ka apeha mahobe a sa monate.

Hlama ka moetsi bohobe

Ho u lokiselletsa ho qeta lihora tse ka bang e mong le halofo.

nka:

• tse makholo a mabeli le mashome a mahlano dimililitha tsa lebese;
• e mong e tala lehe;
• dikgerama mashome a mahlano tsa margarine e;
• dikgerama tse 'nè tsa phofo;
• khaba ea tsoekere;
• 1.5 tomoso khaba;
• halofo ea teaspoon ea letsoai.

ho lokisetsa:

1. Futhumatsa lebese le tšela e ka sekotlolo sa hao "mothusi".
2. Ho boetse ho tšela le botoro qhibilihile.
3. Eketsa lehe, tsoekere, letsoai le le phofo le tomoso.
4. Ho akarelletsa le mokgwa wa e khethehileng.

Joalo tomoso hlama bakeng sa diphae tlokomang, monate le e bonolo. Ba bonnete ba hore o leka.

Tomoso hlama ntle le mahe

Ho o lokisetsa bakeng sa eona ka potlako haholo. u ka se etsang Lenten dipesteri tloha e joalo e teko.

Sebopeho sa risepe ho:

• ba makholo a mararo dimililitha tsa metsi;
• dikgerama makholo a mane le mashome a mahlano tsa phofo;
• dikgerama mashome a mabeli tsa tomoso;
• akarelletsang likhaba tse peli tsa tsoekere;
• teaspoon letsoai;
• Mashome a robeli dimililitha ya oli ea limela.

The risepe ea:

1. Ka poleiti kopanya metsi a futhumetseng, tablespoons tse 'nè tsa phofo, tsoekere le tomoso.
2. Tloha ka metsotso e mashome a mabeli.
3. Joale eketsa oli, letsoai le phofo.
4. Lube hlama. Hopola hore ha ho khomarela matsoho.

mahobe a sa monate le Ha re jeng!

Tomoso hlama ho qoelisoa ka metsi a batang

A risepe ho ena e sa tloaelehang. Hlama e hlaha ka lebaka la 'nete ea hore e tsoa ho carbon dioxide.

Metsoako e ka sehloohong:

• dikgerama tse makholo a mahlano tsa phofo;
• e mong lehe;
• makholo a mararo le mashome a mahlano dimililitha tsa lebese;
• dikgerama mashome a mabeli tsa tomoso;
• dikgerama lesometlhano ya tsoekere;
• dikgerama lekholo la margarine e;
• e pinch ea letsoai.

mokhoa A ya lokisetsa tomoso hlama:

1. Itlotsa ka tomoso le tsoekere e.
2. Tšela lebese mofuthu, eketsa tablespoons tse tšeletseng tsa phofo.
3. Hlohlelletsa hantle ho fihlela le boreleli.
4. Ua inela ka mofuthu metsotso e mashome a mabeli.
5. Lehe whisk letsoai.
6. Eketsa motsoako ho tšoanang romela likotoana oli.
7. Tšela phofo le lube hlama.
8. Joale theola e ka metsi a batang.
9. metsotso e leshome hamorao e Pops tsoha, e ka fumana.
10. Drain le ho e lumella hore e ua inela metsotso lesometlhano.
11. Ke eona! Hlama ke loketse.

Croissants tlala apricot jeme

Ho baka ke ho makatse hore ebe monate le monko o monate. Recommended!

Hlokahala metsoako:

• makholo a mararo le mashome a mahlano dimililitha tsa lebese;
• dikgerama tse makholo a mahlano tsa phofo;
• dikgerama makholo a mararo le mashome a mahlano tsa botoro;
• dikgerama mashome a mahlano tsa tsoekere;
• dikgerama metso e mene la tomoso;
• dikgerama tse makholo a mabeli tsa apricot jeme.

Pheha thulaganyo e:

1. Futhumatsa lebese.
2. Ka ho qhala tomoso, tšela ea tsoekere, dikgerama makholo a mararo le mashome a mahlano tsa phofo le letsoai.
3. Koahela le foil le ema metsotso e leshome.
4. Eketsa phofo setseng le lube hlama.
5. Hoamisoa botoro khaola likoto.
6. Beha ba ba ka e khethehileng pampiri ho baka, koahela le lakane e mong le la phini sarolohang.
7. Rōlela tsoa hlama e le hore ba fumane khutlonne.
8. Tlosa pampiri ho tloha oli.
9. Apare hlama ho tla phuthoa ka makhetlo a mane.
10. Hloekileng ka sehatsetsi bakeng sa metsotso e mashome a tšeletseng.
11. Rōlela tsoa hlama, thatela fetang le tlosa lihora tse 'nè.
12. Khaola e ka dikhutlotharo, beha pata bohareng.
13. Tighten hlama ka croissant, tloha le ka hora, e le ba nyoloha.
14. Apeha metsotso e mashome a mabeli a sa le mocheso oa likhato tse makholo a mabeli.

Mona ke dipesteri tiea fumaneha ho tloha rona. Tomoso diresepe hlama re bokella bakeng sa lōna, ho le bonolo ho hlaha batho 'me hase eena ea bakang mathata a mangata haholo. Empa phello e tla u rata le ho ba lelapa la hao.

A mantsoe a seng makae ka fihlela qeto

Hona joale u tseba ho pheha tomoso hlama lapeng. Joalokaha u ka bona, hona na u sebetsane khōlō. Ho phaella moo, teko ho lokisetsa o nka lihora tse ka bang e mong le halofo. Empa ho tla ba tastier haholo rekoa le dipesteri fumana tlokomang, khauta le e le kannete lapeng. Re lakatsa u atleha le ho bososela leboha malapa, ratehang fihletseng! Ha re jeng! O dipesteri monate!