Ho pheha tsebe joang ka mollo oa mollo ho tloha setulong se secha kapa ho tsamaea

Pele o pheha tsebe ka mollo, o lokela ho etsa qeto ka mofuta oa sejana sena. Ha e le hantle, sopho e joalo, ho itšetlehile ka litlhapi tse tšoaroang, e ka ba e khubelu, e ntšo, e tšoeu kapa e tharo. Ka tsela eo, ruff, sekepe sa pike, sephaka, whitefish, catfish, ide le burbot li tla lumellana le litsebe tse tšoeu. Bakeng sa batsho - crucia, asp, rudd, sazan, carp le chub. Bakeng sa li-red-nelm, stellge sturgeon, sturgeon, trout le saalmon. Tse tharo - mefuta e meraro ea litlhapi. Re tla pheha sopho e tšoeu ea classic ho tloha lehong le lecha.

Ho lokisetsa sopho thupeng: lisebelisoa tse hlokahalang

• Litlhapi tse nkiloeng tse rekiloeng kapa tse rekiloeng ka lebenkeleng (liphaka tse peli kapa halofo);
• Metsi a nooang a hloekisitsoeng - lilithara tse peli;
• Mabili a boholo bo bohareng - likotoana tse peli;
• Tubers tsa bacha litapole - tse peli kapa tse tharo likotoana;
• Parsley le dill meroho - holim'a sesepa se senyenyane;
• Lekhasi la laurel - likotoana tse 'nè kapa tse hlano;
• Fresh rantipole e kholo - sejana se le seng;
• Lierekisi tsohle tsa pepere e ntšo - likotoana tse leshome;
• O ne a hloekisa letsoai ka bohlale.

Ho pheha tsebe ka mollo: phepelo ea litlhapi

E le ho lokisetsa sejana se joalo sa ho tšoasa litlhapi ho eletsoa ho sebelisa lehlaka le leholo le lecha kapa pike. Litlhapi tse joalo, masapo a maholo, li bonolo haholo ho li tlosa. Ka hona, sehlahisoa se secha se lokela ho hlatsoa, se koahetsoe le ho senyeha. Ho se khaola ha ho hlokahale, hobane nakong ea phekolo ea mocheso e tla oela likoto. E lokela ho tsejoa ka ho khetheha hore sopho e joalo e lokiselitsoe ka hlooho le mohatla oa litlhapi, tseo hamorao li hloekisitsoeng.

Ho pheha tsebe joang ka mollo: phepelo ea meroho

Tse peli tse bohareng ba mahlabu a maholo, a hloekileng lihoete le li - litapole tsa tubers li lokela ho hlatsoa hantle, li hlajoe, ebe li khaola likotoana tse khōlō. Kamora 'ona, ho hlokahala hore u hlatsoe makhasi a laurel, parsley le meroho ea dill le hore u ba robe ka thipa.

Mokhoa oa ho pheha tsebe ka mollo: phepelo ea motlakase ea sejana

Ho etsa litsebe tse tšoeu tsa tlhapi tse tšoeu, o lokela ho chesa mollo o moholo, o tšela ka holim'a metsi, o tšela lilithara tse peli tsa metsi ebe o emela hore o phehe. Ka mor'a moo, ka lijana u hloka ho alternately lahlela e sebetswa lehlaka kapa pike perch, chopped litapole tubers, bulbs le a hloekileng lihoete. Ka mor'a moo, metsoako e lokela ho kopanngoa, e fepehe ebe e khutlisetsoa ho pheha. Ebe u eketsa makhasi a mangata le lierekisi tsa pepere e ntšo ho moro. Ke ntho e lakatsehang ho koahela Kazan ka sekwahelo, ho siea tlase ho eona feela ho khanya ka matla. Kahoo, tsebe e lokela ho lahleha (e se phehe) ka metsotso e ka bang mashome a mabeli. Ho phaella moo ho phehoang litlhapi ho hlokahala hore u tšollele makhasi a parsley a makhasi le makala a dill mane.

Ho pheha tsebe joang mollong: fepa e nepahetseng

Ka mor'a hore litlhapi le meroho eohle e be bonolo, ho tsoa sopho e lokela ho tšoaroa ka lehlaka kapa pike, tlosa litlolo, hlooho le mohatla ho tsona, ebe o arola setopo ka likotoana. Ebe joale ho hlokahala hore e behoe morao, ebe o tlosa k'hafone mollong, e koale ka thata le sekwahelo ebe u phehella sejana ka metsotso e leshome. Ka mor'a moo, sopho ea litlhapi e lokela ho fetisoa ka lipoleiti ebe e sebetsa e le letsatsi la phomolo le bohobe ba koro.