Cottage cheese casserole le fragole: li-direse tse molemo ka ho fetisisa

Lihlahla tsa fragole le lihlahisoa tsa lebese tse bolila ke motsoako o motle, ka bobeli bakeng sa li-receptor tsa rona tsa tatso le bakeng sa ho cheka. Ha u kopanya lisebelisoa tsena, u ka lokisetsa sejana se monate sa lijo tse tala , joaloka ntlo ea cottage chasserole le fragole.

Casserole risepe le sauce

Mefuta e hlokahalang:

- Cottage chisi ea mafura - 0.5 kg;

- Fragole - 200 g;

- tsoekere - 3 tablespoons;

- semolina - di-tablespoons tse 3;

- mahe - likotoana tse tharo;

- tranelate e bolila - 3 tablespoons;

- vanilla tsoekere - 10 g;

- Motsoako oa Balsame;

- Butter 20 g.

Kamoo u ka lokisang kase ea cottage chasserole le fragole

1. Kopanya 'me u hlahise hlama ho tloha koung ea mahae, mahe, mango, tranelate e bolila, vanillin. E lokela ho ba motsoako oa phetoho ea metsi.
2. Lokisetsa foromo (beha letlalo, letlalo ka oli), tšela hlama ho eona 'me u jale monokotšoai oa lihlahla tsa fragole ka holimo.
3. Preheat ovine ho likhato tse 180. Romela foromo moo bakeng sa metsotso e 50.

Ho itokisa sauce bakeng sa sejana "Cottage Cheese le fragole"

1. Peel 'me hlatsoa fragola monokotsoai khaola ka 2-4 likarolo.
2. Fafatsa le tsoekere mme u tlohele nakoana ho fa lero.
3. Ebe u tšela moriana oa balsame, apara poleiti 'me u phehe ho fihlela e teteaneng.

Joang ho sebeletsa cottage chisi casserole le fragole ka sauce

Sapole e tšela ka tlase ea lijana (lipoleiti), ho tloha holimo ho beha tšebeletso ea casseroles, ho e khabisa ka makhasi a mangata le monokotsoai o tletseng fragola.

Cottage cheese casserole le fragole: phepo ea lijo

E lokiselitsoe ntle le mango le phofo, e leng ho fokotsa haholo lik'hilojule.

Mefuta e hlokahalang:

1) lekhalo le bonolo - 1 lik'hilograma;

2) vanillin;

3) tsoekere (ho latsoa);

4) omisitsoeng ka fragole, morara o omisitsoeng;

5) mahe - li-pcs tse 7.

Joang ho pheha casserole

Ho hotle ho otla mahe, ebe o eketsa lisebelisoa tse ling tsohle (lirapa tse omisitsoeng, fragole e sithabetseng, vanillin, tsoekere). Beha letlalo ka letlalo, tlotsa oli ka oli ea meroho 'me u behe letšoao la chisi. Hlalosa ontong ho ea likhato tse 180, romella pan ho metsotso e 45.

Koka le chisi ea cottage le fragole "Tsokolate"

Tlhahiso ea chic e hlokang, ha e le hantle, boiteko bo itseng. Leha ho le joalo, phello ke ea bohlokoa!

Mefuta e hlokahalang:

1) mafura a mafura - 1 lik'hilograma;

2) tranelate e bolila - khalase;

3) mahe - likotoana tse 6;

4) khalase ea tsoekere;

5) semolina ke khalase;

6) letsoai - ligrama tse 'maloa;

7) peel lemon - 1 tablespoon;

8) koaa phofo - dipole tse 2;

9) jeme ea blueberry - 4 tablespoons ea st.

Lisebelisoa tsa mokhabiso:

1) e ncha fragola;

2) tsokolate e ntšo;

3) makhasi a koena;

4) tranelate.

Joang ho pheha kaka kaka

1. Lokisetsa boima ba motsoako: otla ka blender kapa u phunyeletse ka tlung e nyenyane ea chisi.
2. Kenyelletsa tranelate e bolila le kisi ea kottage, tsoela pele ho shapuoa, kenya jai e le 'ngoe, e shapa hape u tšollele mango. Ho molemo haholo ho hlohlelletsa ntho e 'ngoe le e' ngoe le ho arola likarolo tse 3 tsa curd.
3. Karolong ea pele, eketsa: tablespoons tse 2 tsa tranelate e bolila ka cocoa phofo, e tsosa.
4. Karolo ea bobeli e tsoakane le likhaba tse peli tsa manga le jeme ea borola, tsosa.
5. Karolo ea ho qetela ea boima e kopantsoe le khase ea lemon ka ho susumetsa. Ntlha e 'ngoe ea bohlokoa: likarolo tse tharo tsa boima li lokela ho ba le ts'ebetso e ts'oanang, empa ea mebala e fapaneng.
6. Lokisetsa foromo le ontong: ka tlase ea pampiri ea ho baka kapa mofuta oa pampiri ea ho baka, ho hlahisa oli, ho chesa oese ho likhato tse 180.
7. Spoon the mass to the bottom of the mold e le hore mebala e mebala-bala e hlahe.
8. Romela foromo ho ea ka ontong ea metsotso e 45.

Mokhabiso oa khetho: tsokolate e qhibilihisitsoeng e etsa litlolo ka holim'a kaka, beha lihlekehleke tsena ka sefahleho sa tranelate, 'me holim' a tsona - fragole le makhasi.