Dipanekuku le mahe holim'a metsi: risepe

Ha ho motho ea se nang molekane ea ne e ke ke rata li-pancake halikiloeng. Ho phaella moo, ho ba lokisetsa ho ke ke ha ho le thata, 'me ha ho hlokahale lintho tse ngata tsa metsoako. Ka ho fetisisa tloaelehileng dipanekuku, ka metsi le mahe, fumanoa ka tšesaane le e bonolo. Ba ka e ka lokisoa joaloka lijo tse arohaneng, hammoho le jeme e, jeme, joalo-joalo 'Me e ke ho bonolo ho Stuff fillings tse sa tšoaneng: .. Mushroom, chisi, nama, kapa eng kapa eng eo. Kahoo tlatsa le bona kapa e le feela sebeletsa le mahe a linotsi - ho tee. 'Me re tla thusa ena diresepe hao. Khetha e 'ngoe ea tsona, bontša litakatsong tsa bona culinary le ho nahana ka,' me joale sebetsa tafole, raduyte baratuoa ba bona. Re fumana theoha ho ea khoebo, lokisetsa dipanekuku tšesaane ka metsing.

Recipe № 1: tšesaane dipanekuku

Metsoako bakeng sa metsi a mo phehiloeng - 600 di ml, lehe - tse tharo, phofo - dikgerama 190 tsa oli ea limela - khaba le a batla a ho hadika, e pinch ea letsoai.

Beat lehe whisk le letsoai le metsi. khaba e mong, butle-butle hlahisang phofo ntse re tsoela pele ho whisk. Eketsa ho oli hlama meroho, whisk hape ka ho feletseng. Oli ka sebopeho ke ke a lumella tshebetso ya ho hadika dipanekuku khomarela pane. Qetellong e tlameha ho ba junifomo, hlama ntle hlama. Loetsa litsepe pane le borashe le. Hantle e ne e le kgongwa kudu le tšela mokato tse tšesaane tsa hlama, Fry ea dipanekuku tse. Ho joalo etsahala hore ha re ntse re lokisa tsohle dipanekuku ka metsi le mahe, halofo felile, ba ntlo ja bona ka potlako le jeme, ke hlatsoitse fatse le tee. Ho lokile, re batla ho bolella risepe e 'ngoe.

Recipe palo 2: tokelo ho fetisisa

Pele, malapa hangata ha ba fumana boleng bo phahameng le moapehi dipanekuku ka metsi. Ka linako tse ling ba ne ba e nyenyane "rabara". Empa ke liteko ea e-ba tsela e nepahetse. 'Me hona joale Pancake ka metsi ka mahe ho tsoa monate haholo. Kahoo lefa a lebisa tlhokomelo ho risepe ho hlalositsoe mona ka tlase. E kgothaletswa ho sebelisa pan le e ntle bao e seng thupa barbotage.

Re hloka: a litha e le nngwe halofo ea metsi, mahe a mararo, tablespoons tse peli tsa tsoekere, e pinch ea letsoai, e teaspoon ea phofo ho baka, e mong le halofo dikopi tsa phofo, tablespoons tse tharo tsa oli ea limela.

Tšela e tsoekere setshelo, letsoai, mahe, beat ho fihlela fluffy boemo bubble. Ho nka tse ka bang hlano metsotso. Re nka karolo ea boraro ea metsi, ho romela phofo sifted le phofo ho baka ka saucepan le whisk tsohle hlama mixer. Ha o tšela metsi tsohle hang-hang, ho tla ba thata ho senya ka batter tsa makhapa phofo. Tšela hona joale, ba etse se tšoanang ka oli, sisinyeha. Hlama fetoha mokelikeli haholo, empa hore 's ke hobane'ng ha dipanekuku le haholo a masesaane. Joale ba qala ho Fry dipanekuku monate ka metsi, ka nako e tšoanang bakeng sa lekhetlo la pele ba bona ba kgothaletswa pane tlotsa. Ha ke qeta ho qetela Fry dipanekuku, mene ba pane le koala sekwahelo. Ba tla fumana lerato le le ho feta le le monate.

Recipe palo 3: bobebe

risepe e 'ngoe.

Tse tsheletseng servings, re lokela: mahe a mararo, tablespoons tse peli tsa tsoekere phofshoana, tse peli le halofo kopi ea metsi a futhumetseng, linoelo tse peli tsa phofo koro, e thispone ea oli ea limela le tafole letsoai.

Joale, he hape lokisetsa dipanekuku ka metsi. Photos, le diresepe ho tla u thusa ho etsa jwalo le letona. Haholo-holo hore ha ho letho ho le thata ho joalo. Ena ke e 'ngoe ea tsela e ngata le bonolo le le bonolo. Phaella ka ho re metsi a futhumetseng ka tsoekere granulated le pinch ea letsoai. Kopanya ka ho feletseng ho fihlela tsohle se qhalaneng. Beat mahe le mixer e, eketsa ea phofo, e ka ba li-pancake, empa ho ka etsahala le ho tloaelehileng, e sehlopheng phahameng ka ho fetisisa, 'me kaofela, beat hape ho fihlela ke makhapa a qhibiliha. Tšela e spoonful ea botoro le kopanya hantle. Hlama e lokela ho ba e tenya, le sopho, re hloka, haeba letho, e ile hlapolotsoe ka metsi. Fry ka pane a chesang, tseo lard ho fihlela khauta sootho.

Recipe № 4: le soda le asene

Le hape - tšesaane dipanekuku ka metsing, kahobane ha ba sa tšoaneng le tsa batho hore li phehiloe ka kefir kapa lebese.

Metsoako: linoelo tse peli phofo, lehe, metsi ba tloaelehileng - likhalase tse peli, lehlabathe tsoekere - akarelletsang likhaba tse peli, soda - halofo teaspoon, oli ea limela - akarelletsang likhaba tse peli, 'me letsoai.

Ka sekotlolo sa, beat lehe le rubs ka tsoekere le letsoai. Aa tšela khalase ea metsi le kopanya ka ho feletseng. Eketsa ea asene, slaked soda. Tšela phofo le kopanya hantle, u ka e etsa le mixer ka. Re fumana hlama melala, eo bo hlapolotsoe ka metsi hore o ile a lula, susumetsang maikutlo kamehla. Haufi le bofelo bo eketsa botoro le kopanya hape. Oli pan mafura leha e le efe e chesang le ho baka pancake. Ka risepe ena, ho ke ke ho hotle ho loetsa litsepe pel'a e mong le e dipanekuku. O ile a sebeletsa tafoleng, ka lekarecheng le tlatsa kapa feela joaloka eo, le jeme, ho etsa mohlala. Ha re jeng!

Tips m'a lelapa: mokhoa oa ho Fry ea dipanekuku tse ka metsi le mahe

Tsena ditomotsebe tse joalo tse ngata, re o ile a khetha batho ba ka sehloohong:

1. Fry tšesaane dipanekuku u hloka metsotso le 'ngoe kapa tse peli tse lehlakoreng ka leng, e seng ho feta.
2. Re hloka ho tlosa mokhoa latelang: palama hanyane hadika 'pan, la tsoa dipanekuku e, ho sekamisetsa e, pepeta karolo ena ea lehare ka mahetla le ho hula pan tsoa dipanekuku ena.
3. Fry ea dipanekuku ka boapeelo bohareng fetang mocheso mahareng kapa tlaase mocheso burners bolelloa batho ba bangata, e leng se ba khethoa e thehiloeng boholo ba ho hadika 'pan.
4. Eketsa lebese le botoro ka hlama e haeba dipanekuku tse omme.
5. Ha ba le bohareng ba tla qala ho se ome mathe pricked le fereko e.
6. Ha o roba, u lokela ho eketsa lehe le phofo e nyenyane.