Rōlela ka lebese khutsufalitsoeng. Recipe le linate, phehiloeng khutsufatsa lebese le soufflés

Sehloohong se thahasellisang re tla bolella kamoo u ka pheha e hlabosang le bonolo moqolo le lebese khutsufalitsoeng. The risepe ea ratoa ena e babatsehang e bonolo. O ka ba le bonnete ba hore, ba ileng ba tla ka tšohanyetso baeti ba tla ananela theolela ea 'nete le ea feela "lahleloa ka thōko" o lotho ea compliments ka seholohali culinary talenta ea hao.

Ho joalo, joang ho pheha moqolo monate le lebese khutsufatsa? The risepe le mohato ka mohato ho lokisetsa bona mona ka tlase.

Tiea 'me monate moqolo le lebese khutsufatsa

lijo tse theolelang Sena ke a loketse bakeng sa bobeli monate le botsoalle tee, hammoho le bakeng sa tafole mokete. Ho pheha ho eona, re lokela:

- natefisoang khutsufatsa lebese - 1 pitsa;

- mahe a - ha ho ho feta 3 likhomphutha;.

- Sugar - 50 g,;

- Flour - 50 g,;

- meroho oli;

- Test disintegrant - L;. 1.5 H.

- Letsoai - 1/4 tsp ..

ho lokisetsa moqolo

Bakeng sa simolleng ka, beat mahe, etosdelat molemo ka thuso ea e khethehileng etselitsoeng ho sesebediswa sena - mixer. Whisk fihlela bubble ka. Ka mor'a moo, re eketsa lihlahisoa tsohle o omileng, 'me ba tsoela pele ho kopanya ho feletseng. Batter lokela ho ba le homogeneous le hlama ntle ho tefo.

Preheat ontong ho baka lubricates oli ea limela, ho tšela hlama loketse ka bonolo aba holim lohle le khaba le beha ka ontong ho baka bakeng sa metsotso e 10-12 ka mocheso oa likhato 170-180.

Re fihla kaka besitsoeng le hang-hang lubricates khutsufatsa lebese, sotha hore e be moqolo ka. U se ke ua ema ho ho fihlela kaka e folisoa, kapa ke sotha e tla senya, 'me joale e ntan'o ba diphetho batlang ke ke finyella.

Bakeng sa impregnation re beha lijo tsa rona ka sehatsetsing ka. Tsohle! Loketse ho la lebese rona khutsufalitsoeng. The risepe, joalokaha u bona, ho e bonolo ka ho feletseng. Thabela tee ea hao!

Seponche moqolo le lebese khutsufalitsoeng. Recipe souffle

Sena ke lijo le monate haholo, ka tatso lekanngoe tiea le monko hlollang. Ho lokisetsa ho eona, re lokela lihlahisoa tse latelang:

- Eggs - 4 likhomphutha. (Plus 3 le protheine e ho tlatsa);

- le le khutsufalitsoeng lebese - polbanochki;

- tsoekere (lehlabathe) - 120 g,;

- tsoekere - 120 g,;

- Flour - 75 g,;

- starch - 75 g,;

- botoro - 50 g,;

- edible gelatin maqephe a ka tastefully e - 6 likhomphutha;.

- letsoai;

- Vanilla tsoekere.

Tsela ea ho lokisetsa moqolo

Arola le liprotheine ho tloha yolks lehe. Ka ho feletseng whisk a ho qetela ka tablespoons 2 ya metsi a futhumetseng. Butle-butle eketsa halofo ea tsoekere itse le whisk ho fihlela motsoako thickens. Ho ekelletsa moo zaymomsya liprotheine. Vzobom ba le tsoekere setseng le letsoai ho boemo ema ea bubble ka.

motsoako ile ka hloko hlahisang liprotheine ka yolks lehe le kopanya. Ho ekelletsa moo hokela starch, phofo le eketsa hore ba motsoako rona lehe. Hlohlelletsa.

Ontong halefile ka ho likhato 220. Ho baka kirisi le oli ea limela le ho tšela khutlela hlama. Khaba aba e ka mose ho holim'a metsi 'me a beha ka ontong ea metsotso e 10.

Hot biscuit khafetsa tlotsa soufflé. Bakeng sa ba lokisetsa ho lona vzobom liprotheine le tsoekere phofshoana le Vanilla. motsoako o ne a beha ka hlapa metsi bakeng sa futhumatsang. Ka mor'a moo whisk ea ho hlophisoa ka mixer ho fihlela e bubble tsitsitseng. Ka setshelo arohaneng kopanya ka ho feletseng le sereleli le lebese le le khutsufalitsoeng. Hlahisang motsoako sephetho le ka liprotheine.

hlobolisa edible gelatin beha ka metsi a batang bakeng sa metsotso e 7-8. Ka mor'a moo, re nke ho tsona le ho qhala edible gelatin ka hlapa ka metsi. Re kenyelletsa tranelate rona (lehe motsoako) ka edible gelatin.

Re tima kaka chesang ka moqolo le e romella sehatsetsing ho tšela tranelate. Ke ho eona, re rōlela lebese khutsufatsa, risepe eo dumella improvisation, ke lokile. Ha re jeng!

Monate moqolo le linate le khutsufatsa lebese

Ena ke toka e bonolo risepe moqolo le lebese khutsufalitsoeng. Ratoa lokisetsa ka potlako ka ho lekaneng, e le ha le mothating oa ho baeti le sehatsetsi e feela, leka ho etsa monate le e ntle lijo tse theolelang. lihlahisoa ho le joalo, ho hlokahala hore:

- phofo - 120 g,;

- botoro - 100 g,;

- lebese - 60 g,;

- natefisoang khutsufatsa lebese phehiloeng - 1 pitsa;

- Ke natefisoang khutsufatsa lebese - polbanochka;

- chokolete lebese (efe kapa efe) - polplitki;

- mahe a - 3 likotoana;

- Nuts - 10 likhomphutha;.

- tsoekere (lehlabathe) - 1 tbsp. k.;

- ho baka phofo.

Tsela ea ho pheha e lijo tse theolelang

Kopanya le phofo le phofo ho baka. Qhibiliha 50 g, botoro le tlohela hosele pholile. Ka setshelo 'ngoe, kopanya mahe, tsoekere granulated eketsa ho khutsufatsa lebese (e seng phehiloeng). motsoako eketsa phofo le phofo ho baka le ho hlahisang oli ka morao. All Remix ka ho feletseng. Preheat ontong ho likhato 170-180, tlotsa le lakane ho baka le oli ea limela le ho tšela ho hlama rona. Beha ka ontong ka metsotso e 10 ho apeha.

Ka kaka chesang loketse ho fana ka ya phehiloeng khutsufatsa lebese le ho aba holim kaofela, ka nako eo fafatsa le hasesaane karolo linate. Re retelehela ho la.

Kopanya e chokolete e qhibilihe ebe botoro setseng ho fihlela le boreleli. Sebetsa motsoako holim'a alengelami chilled moqolo. Fafatsa le linate setseng. Tsohle! Entseng! Recipe moqolo le lebese khutsufatsa phehiloeng, joalokaha u bona, ho e sa rarahana. Thabele tatso!

Re lokela ho hlokomela hore joalo lijo tse theolelang le ka ka lokisoa le fillings fapaneng. Sena se ka ba le chokolete, jeme, jeme, dipeo Poppy, 'me ba bang ba bangata. Kahoo ikutloe u lokolohile ho di itiretseng ka kichineng, ka tšohanyetso o okroete le "monate" ya bokgabane.