Cutlets ea litlhapi tsa salmon

Ho bonahala eka ho ka ba ho le bonolo burgers? 'Me haeba u pheha bona ka litlhapi tsa salmon? Re ka bolela hore litlhapi tsa salmon patties - e 's ho feta burgers feela. Ba e le ntle le ho monate hore ba mpa feela ba u se ke ua esita le batla ho tlisa ho tafoleng ka lijo tsa mantsiboea e bonolo letsatsi le letsatsi, nako le nako ho bonahala eka ho nka e le ketsahalo e khethehileng, e le letsatsi la phomolo bakeng sa ba lokisetsa ho ea li-hamburger tse.

Ho lokisetsa mahobe a tlhapi ka litlhapi tsa salmon, o tla hloka:

600 g ya litapole ponto litlhapi tsa salmon fillet, parsley toloki thispone tsa phofo, lehe, le lemon, letsoai, oli ea mohloaare e, pepere ntsho.

Lethopa ka metsi a salted bakeng sa litapole tse seng kae, peeled le khaola ka a na le dilae kgolo neochen.

Salmon fillet ka letlalo e hloekileng, tlosa masapo, itlotsa ka letsoai le oli ea mohloaare le pheha e 'maloa bakeng sa metsotso e 10 (u ka sebelisa e steamer motlakase, haeba e ha e, ka nako eo nka colander le beha e ka' pan ya metsi a phehile).

litapole loketse habobebe Pat omileng, 'me setoto ka sekotlolo se seholo, sebelisa tlameha ho etsa qeto kapa blender ho puree. Eketsa ho tse khotliloeng litapole tlhapi chilled le hape ka ho feletseng setoto, eketsa lehe, phofo, hasesaane parsley, hammoho le ho latsoa letsoai le pepere. Pepeta le marotholi a seng makae a lero la lemone 'me itlotsa e nyenyane ea zest. Kopanya hantle.

Next holim'a metsi sebetsa kamoo ho hlokahalang ho tšela e phofo ba banyenyane le ba foufetseng ho tswa ho lokisetsa pata patties nyane ho potoloha kamehla obvalivaya bona ka phofo ho tlhapi mehlo ka raja mela ha limes ho matsoho a hao.

Salmon Fry patties hlokahala ka tsela e tloaelehileng ka ho sa mohloaare kapa e hloekisitsoeng oli sonobolomo, ka 3-4 metsotso e lehlakoreng ka leng.

Hape, ho ena le parsley kapa ho phaella ho eona ka pata le, o ka kenya e sithabetseng ka tsela e tšoanang e tala foreshe Basil, kapa tse ling tse leha e le efe joang bo dinoko ka ho rata ha hao. Haeba u batla ho leka a batla a, pheha cutlets ea litlhapi tsa salmon le lekhala melamu.

O tla hloka: ponto litlhapi tsa salmon fillet, 200 g, ea boleng bo surimi (nama lekhala kapa) letsoai, 2 tletseng letsoho e phofo koro, 100 g ya thata tranelate botoro, pepere, Thyme pinch.

Salmon fillet batla ho hloekisa ho tswa ho letlalo le masapo a ka le khaola likoto se seholo haholo. Botoro lokela ho khaola ka dikotwana tse. Scroll tlhapi, lekhala diithupa le oli ka ho sa nama grinder. minced lateloa ke matsoho lube hantle, eketsa letsoai, eketsa ea Thyme le pepere. Kamehla ina matsoho ka sekotlolo sa metsi a tšela ka ho sona, ya ho theha e mahareng-boholo bo lekaneng patties, e leng lokela la ka phofo.

Ka skillet le qhibiliha e nyenyane haholo ea botoro ka ho Fry patties ka mahlakoreng a mabeli ho fihlela khauta sootho. Fetisetsa patties halikiloeng tsa salmon e ka thaole pampiri ho mafura feteletseng e ananelang, o ka hona joale sebetsa!

oli e molemo ho feta ho nka e le a batang, e le joalo ke ho le bonolo ho feta sa nama grinder, ho e sa netile ka insides tsa nama grinder. risepe Sena se hloka botoro ho tlama le boima kaofela, hammoho le bakeng sa cutlets reteleha ho feta bonolo ka mahalapa a ka.

Ka kopo, esita le ka pata le ka khanna 1 lehe, empa ka nako eo hlama eo kaofela e ka ba thinner le burgers tla ba ho le thata ho theha, ho ba ba flatter le ke ke sheba ka ntle. Haeba ho le joalo, eketsa lehe, joale sefa ka litlhapi minced tablespoons 2 tsa phofo, e le hore a khutlisa khale pata tumellano.

Esita le ka ho pata e ka ba bakeng sa tatso grate sirilamunu zest.

Minced lekhala le tlhapi e tšoeu e ke ke ho kopantswe hammoho. Lekhala diithupa ka cutlets tsena thusa theha galeage pele, fana cutlet Salmon thahasellisang mmala, Thyme hape fa ba sejana sa monko poteletseng ea nobility hloekile.

Haeba u nahana hore litlhapi tsa salmon li bitsa chelete e ngata haholo tlhapi, ka nako eo pheha ho cutlets ea herring. The bonolo ea cutlets herring ka ka lokisoa kapele le ha bonolo, 'me ba tsamaea le monate' me ha li boima bakeng sa moralo oa tšebeliso ea lelapa.

O hloka dikhilokerama tsa dikarolwana herring, tseo tse 150 g ya litapole, onion, 10 g ya konofolo, 10 g, letsoai, pepere pinch, 100 di ml oli ea limela, e leng lehe, bohobe makumane.

Herring ka nkoa, bobeli ba o khathollang le o hoammeng. E lokela ho ba hlakileng sekala sa, khaola hlooho, mapheoana, mohatla, gutted. Ho ekelletsa moo, ka metsing phallang tlameha ho hantle rinsed likotoana tsa herring Roe le milt. Litapole, konofolo le eiee khaola likoto tse nyenyane. Hlohlelletsa hammoho tlhapi, letsoai le pepere.

Ebe tsohle ne a lokela ho Scroll ka ho oa nama le grinder habeli kapa tse tharo. The pata e lokela ho ba loketse ho khanna lehe le kopanya hantle. Ya minced patties nama foromo le hantle la bona ka breadcrumbs. Ebe Fry ba ka 'pan ho hadika ka oli ea limela ka mocheso mahareng bakeng sa metsotso e 4 ka mahlakoreng a mabeli.