Cream: mefuta e fapaneng ea ho etsa khetho

Linaheng tse ngata, e mong oa lijana pele ea setso sebeletsa lijo tsa motšehare ke sopho e entsoeng ka. sejana ena e lokisetsa ho tswa ho le metsoako e sa tšoaneng. Lebitso la sopho e entsoeng ka ho itšetlehile ka seo lihlahisoa tse kenyelelitsoe sebopeho lona. Sopho e entsoeng ka, sopho e entsoeng ka tlhapi, halophyte, schavelnik, beetroot, tranelate-chisi sopho e entsoeng ka, li-mushroom, - e feela karolo e nyenyane ea 'nete hore pele, e leng ka ho pheha.

Bo-rahistori ba culinary lumela hore ka lekhetlo la pele o ile a qala ho lokisetsa sopho e entsoeng ka (u se ke ua pheha) ba boholo-holo. E ne e le e senyehang teteaneng sopho e entsoeng ka majoe a lijo-thollo a apeha ebe comminuted le khoahlapisitseng.

Mehleng e Bohareng e ne ho lumeloa veine sopho e entsoeng ka le likotoana crumbled ea bohobe ho eona. veine e ne e le ratang ka ho fetisisa e ratoa tyurya bahlabani. Le molato, otla bahlabani hlokomoloha, ho etsa ho le thata ho noa veine sopho e entsoeng ka ho ja.

Bo-rahistori ba culinary bonono ho na le likhopolong tse 'maloa tseo, ha sopho e entsoeng ka e ne e le sejana e phehiloe ka mollo. Ka tlhahiso e mong oa a ja sopho phehiloeng hlaha ha motho a ithuta ho etsa letsopa. Ka tse ling - ha motho le liphoofolo tse ruuoang mollo le tseba ho pheha theknoloji. Bo-rasaense ba bolela hore bakeng sa ba lokisetsa ho ea le sopho e entsoeng ka pele (nama ka metsi) Batho ba ne ba sebelisa matlalo a liphoofolo a bolaoa ke tsona, e leng se fanyehoa holim'a mollo, tlameletsoe ka tsela e khethehileng. Ho ea ka ya data tse fumanehang ka bo-rahistori le, a ja sopho qala ho go dira motswako oo batho ba bangata ba khale a lula le Age Stone ka naha ea Mediterranean.

Etellang risepe Neanderthals Baroma ha ho pheha sopho e entsoeng ka nama le metsi a qala ho eketsa meroho (rantipole, onion, konofolo), le linoko (fennel, coriander, koena, parsley). The khale risepe lijana pele, archaeologists li fumanoa bukeng ea diresepe Apikura, e neng e ngotsoe lilemong tsa bo-IV.

Ka mor'a ho oa ha Roma, Byzantium sopho e entsoeng ka pale tsoela pele nonotshang lineano tsa lona tsa Asia Bohareng, lichaba tsa tseo ka lijo ho pheha ba ho pharaletseng sebelisoa meroho e sa tšoaneng.

Liroki XII-XIII lilemo tse makholo mesebetsi ea bona o ile a bina a ja sopho, pele remereme a ja sopho, e ntse e le e ratoa haholo ke ka pheha ea kajeno. motheong oa bona e tšoanang ka mantsoe a tsoanang lona le lijana ka tlaase ho moo li neng li atile joaloka sopho e entsoeng ka. dijo tsena tshwanang ho e mong le tse ling tse feela segokanyipalo junifomo, empa e fapaneng ka ho feletseng ka ho hlophisoa. A ja sopho itokiselitse le nama kapa a meroho moro le tranelate a ja sopho - lebese kapa remereme botlaaseng.

E mong oa batho ba bangata ba iqapele ka ba lokisetsa ho ea le lijana pele tsa French lumela ka nepo hore ke qetellong ea XV lekholong la lilemo la ka Buka ea Mopheho hae kena tse fetang 70 mefuta e sa a ja sopho. French sehoai habeli ka letsatsi ja sopho e entsoeng ka le meroho le lijo-thollo le ho mo nka e le lijo tse tloaelehileng. E ruileng baahi sopho e entsoeng ka botlaaseng a sebeletsa e le spaghetti tsa motheo, lihlahisoa fetisisa nama, phehiloe ka eona. Qalong ea le XVI lekholong la French ithuta ho pheha ba sejana pele le bijoux le Normandy e ne e le ho fetisisa ratoa phofo thehiloeng a ja sopho.

Ho fihlela joale, le Parisians ba nkoa e le batho ba ratang le leholo la sopho e entsoeng tafoleng ea bona e hangata haholo bone e le ba setso sopho e entsoeng ka onion le sopho e entsoeng ka ho phethehileng tsa li-mushroom tse hlaha le tranelate.

Pele tšepe pan e ka mamella mocheso ho phahameng, o hlahile lilemong tsa bo-XVII Fora, nolofalletsa apaya ho ntlafatsa dithekeniki bona ka ho pheha le ho, ntle ho ja sopho e bonolo, ka litafole qala ho bonahala ho feta e hloekisitsoeng le rarahaneng lijana. Ka nako ena ea nako e ne e ratoa haholo ke nama broths le broths meroho, e leng li nkoa "ho elixir a bophelo" le ho ba atisa ho a ikemiselitse ho bakuli.

Mehleng ea rōna ho lijo tse khethehileng le eena hangata o ne a sebelisa broths le a ja sopho meroho. Mora lijana tsena kaofela, tse kang sopho e entsoeng ka meroho, nang le phepo haholo, ba nang le livithamine le habonolo assimilated ke 'mele o fokolisoa ke ho kula. Le botlhokwa go feta - kapele le ha bonolo lokisetsa.

Recipe Cream sopho ea meroho

O tla hloka: 200g ea phehiloeng linaoa tse khubelu, dikgerama 100 ea dierekisi tala (sutu hoammeng), 1pc. pepere, 2 likhomphutha. zucchini, onion le rantipole (nngwe), e clove ea konofolo, 200 g ya khotliloeng tamati, tablespoons 2 tsa oli ea mohloaare le monate ka yogurt, makhasi Basil le letsoai.

Coarsely hasesaane meroho, ka ekelletsa ho pane hammoho le dierekisi le linaoa. Tšela dilitha tse 2 tsa metsi, a tlisa ho lethopa le pheha bakeng sa metsotso e 20 ho fihlela meroho ba le bonolo. Ka mor'a ho pheha bakeng sa hoo e ka bang tse peli metsotso ho fihlela pheha ka pitsa ea eketsa oli, letsoai le pureed tamati. Pan theoha mocheso, tlosa le slotted meroho khaba le ratha blender bona. Ebe puree ka tsela eo a fumana bo hlapolotsoe ka meroho sopho e entsoeng ka le moro ho tumellano le tlisa ho lethopa ka, empa ke la pheha. Bonolo meroho sopho e entsoeng ka loketse. Sebeletsa molemo ka ho fetisisa le sejana a chesang, fafatsa le konofolo ba sithabetseng le Basil, nako le khaba ea monate ka yogurt.

Lilemong tsa bo-mashome a mabeli-lekhetlo la pele, e maphathaphathe ea kajeno mosali thuso ka hloekisa libaka tsa bolulo tlile theknoloji tsa morao-rao ho pheha - a ja sopho, seka-o qetile lihlahisoa. Ka lekhetlo la pele ho qaptjoa ena e hlaha ka Amerika ka mathoasong a lilemo tsa XX, ha Canning khampani Dzhozefa Kempbella lokolloa pele sopho e entsoeng ka ho tsepamisa mohopolo ka preform omileng. boitshomololedi ena hang-hang ananelang batsamai, masole le basali sebetsa tsohle tsa lefatse. Kajeno, mabenkeleng, ho phaella ho lihlahisoa seka-o qetile liphutheloana ho bareki e fana ka mefuta e fapaneng ya dithuto pele - sopho e entsoeng ka, halophyte, masheromo sopho e entsoeng ka, itokiselitse entsoeng le libotlolong ka ambalaji motho, e leng se ka feela futhumatsa tsoha.