Cream ea tranelate: risepe

Haeba u etsa qeto ea ho lokisetsa bakeng sa lelapa ea sebele mokete kaka, ka nako eo o lokela ho bala sehlooho sena. Mona re kopanela le uena liphiri tsa ho pheha tsoarang monate, hammoho le bontša kamoo u ka etsa e hlabosang remereme tranelate. The risepe le lifoto tseo u ka bonang mona ka tlase.

Oli tranelate ka lebese khutsufatsa

Botoro tranelate - e 's ho khetha molemo ka ho fetisisa bakeng sa ba etsa qeto ea ho khabisa le kaka kapa kaka, phehiloeng matsoho a bona. U ka boela ua e sebelisa e le ho rarollela bakeng eclairs le profiteroles. Recipe tranelate ka botoro le le khutsufalitsoeng lebese:

• Nka dikgerama 200 ka botoro le whisk ho fihlela fluffy sebelisa mixer ka. Bakeng sa morero ona, ho molemo ho kenyelletsa e ka lebelo tlaase kapa mahareng.
• Khutsufatsa lebese (akarelletsang likhaba le leshome), tšela ka sekotlolo le oli ka na le molapo tšesaane ha re tsoela pele ho whisk ho tranelate ho fihlela le boreleli.

Haeba ha u ka letsohong tla mixer ya, sebelisa whisk kapa spatula lehong. Hopola hore u ka fa ho tsoara le leng le tatso, haeba a lakatsa. Ho etsa sena, feela eketsa tranelate hanyenyane flavors.

Cream "Charlotte"

Recipe botoro tranelate kaka lebese le mahe a ha se thata, 'me o ka habonolo lokisetsa hore u inoese ka nkho ka lapeng. E lokisetsa ka tsela e latelang:

• Tšela saucepan le tablespoons tse 'nè tsa lebese, ka ekelletsa ho seo tablespoons tse' nè tsa tsoekere, beha lijana setofong le tlisa ho lethopa ka litaba tsa eona.
• Ka sekotlolo e ka thoko whisk hammoho mahe a mabeli. Butle-butle tšela ba chesang motsoako lebese, ntle le ho khaotsa ho kena-kenana. Motsoako o motjha hape tlisa ho lethopa ka.
• Ha a ntse a sirapo e folisoa ho wa kamore, sephali dikgerama 200 tsa botoro fihlela fluffy. E lokela ho pele ho halefile ho tumellano ya tranelate teteaneng.
• Hokela lihlahisoa alengelami le whisk hammoho ho fihlela le boreleli.

Recipe botoro tranelate lebese

E mong Molemo ka sehloohong ea tranelate ena - ho lokisetsa e bonolo. Metsoako motheo o ka eketsa phaenapole, kiwi, fragola kapa tsoekere Vanilla. Nako le nako ha u fumana lebaka le lecha le qapa theolela ncha. Recipe botoro tranelate kaka:

• dikgerama 200 tsa botoro hatelled bakeng sa hora e halofo ho mocheso kamoreng ho etsa hore ho ka ho lekaneng le bonolo.
• E mong kopi ea lebese le akarelletsang likhaba tse peli, whisk phofo, apara ho se mollo 'me le tlise e mokelikeli ho lethopa' me joale e ke e pholileng.
• Botoro, beat le khalase ea tsoekere le Vanilla le mixer ka.
• Qhitsa eketsa motsoako lebese, ka ntle ho lebala ho sisinyeha. Ema ho ho fihlela e tranelate ke ke fumana moea tumellano.

Cream "momona"

Oli tranelate zameshenny ka mahe, o na le tatso e khethehileng eo ke bonnete ba hore ho keteka baratuoa ba hao. Tsela ea ho pheha tranelate tranelate (risepe):

• Ka sekotlolo se loketseng, kopanya mahe a mabeli le tablespoons tse 'nè tsa tsoekere.
• Beha motsoako ka mocheso tlaase le hlohlelletsa ho fihlela ka nako eo, ho fihlela ho tla eketsa ho makhetlo a mabeli kapa a mararo.
• Otla le mixer kapa whisk dikgerama 200 tsa botoro nolofatsa.
• Hokela lihlahisoa alengelami le whisk ho ea puso ea tranelate moea.

Recipe eclairs le tranelate

Lokisetsa lijo tse lutlisang mathe tsa lelapa lohle. Bonolo choux hlama oa mahobe a ka ho phethahetseng ho kopantswe le tranelate. Balile ka hloko litaelo tsa ho lokisetsa le ho fumana ho mosebetsi:

• Qhibiliha ka saucepan fetang mocheso dikgerama tlaase 150 tsa botoro, eketsa tlhokeng le pinch ea letsoai, kopi e 'ngoe ea metsi a phehile' me le tlise ho lethopa ka. Hlohlelletsa ka bonolo ka saucepan 'ngoe kopi ea le phofo le qala ho hlohlelletsa hore ka matla, ho qoba se ipopile hlaha. Ha hlama tla ba le boreleli le tumellano, tlosa ho tloha mocheso le lumella pholile hanyenyane.
• Hlama ke loketse, eketsa mahe a mahlano ka nako e itseng, kopanya le Reload sehlahisoa sephetho le ka mokotla pastry.
• Preheat ontong le tlotsa ka 'pan le oli. Pepeta e hlama hlobolisa 10-12 cm, nako e telele le ho apeha preform ka 15 metsotso e ho fihlela khauta sootho.
• Hona joale u ka pheha tranelate remereme risepe ke e bonolo haholo. Setoto lehe le leng le khalase ea tsoekere, ka hloko tšela ba khalase ea tranelate chesang le mocheso tse fetang mollo ho fihlela e tenya, susumetsang maikutlo kamehla. Eketsa ea tranelate e spoonful ea tsoekere Vanilla 'me u ho pholile. dikgerama 200 tsa botoro, beat ho fihlela fumana ya tšoeu, ebe amahanya le tranelate le.
• Incise eclairs ka lehlakoreng le leng ka thipa, kahoo ba ne ba ka fumana ho tsoa mouoane. Ha preform pholile, tlatsa tranelate bona sebelisa mokotla pastry.

eclairs loketse koahela le chokolete le ho mo sebeletsa le tee chesang.

Cake risepe le tranelate

Sena se lijo tse theolelang pele baeti ba hao ba tla ananela leboha ho motswako monate tsa botoro tranelate le shavings kokonate. Lokisetsa hlama joalo re tla:

• Sephali le mixer kapa corolla mong kopi ea tsoekere le mahe tse tharo. Eketsa dikgerama 100 ea tranelate, dikgerama 150 ka botoro e qhibilihe ebe kopanya hantle. linoelo tse tharo tsa phofo sefa ka sefe e, kopanya le kopi e 'ngoe ea lialmonde fatše le ho baka phofo sachet. Hokela lijo tse sa lokisetsa le kopanya hantle.
• Arola hlama likarolo tse peli tse lekanang, la e mong le e, li kenya ka foromo e chitja le ho apeha ka ontong preheated ho fihlela entse. Ha kotula le pholileng nyenyane, khaola mong le e lengthways likarolo tse peli.

Lokisa tranelate (risepe) Cream:

• Whisk tsoekere le khalase ea mahe a mane, eketsa linoelo tse tharo tsa lebese le tablespoons robeli tsa phofo. Beha motsoako ka mocheso le foqola fihlela ka nako eo, ho fihlela e teteaneng ho lekaneng. Ebe tlosa e tsoa ho e mocheso le pholile ho mocheso kamore.
• dikgerama 300 tsa botoro whisk le kopi e 'ngoe ea kokonate le amahanya le motsoako lebese. Hlohlelletsa tranelate ho fihlela le boreleli.

Hona joale u se u loketse ho bokana kaka. Bakeng sa mahobe a promazhte tranelate, beha ba ba ka holimo ea e mong le tse ling tse le ho koahela holim 'a bakiloeng kaka ya botoro tranelate. Khafetsa fafatsa le lijo tse theolelang hao, e kokonate crumb.

Kaka le fragole, botoro tranelate le shapuoa tranelate

Ka kichineng o ka bōpa e tsoileng matsoho 'nete habonolo. Nka nako ea hao, ho se fele pelo le ho fumana ho sebetsa:

• Ho hlahloba, hokela linoelo tse peli tsa phofo, linoelo tse peli tsa tsoekere, mokotla oa phofo ho baka, dikgerama 200 ea botoro, mahe a mane, khalase ea lebese, e Vanilla banyenyane le halofo kopi ea fragole, tse khotliloeng ho puree.
• Arola hlama ka likarolo tse tharo tse lekanang le apeha ka mahobe a ontong ho pota.
• Bakeng sa tlatsang, whisk halofo kopi ea tranelate, tablespoons tse peli tsa tsoekere le halofo kopi ea fragole, khaola ka a na le dilae.
• Pheha tranelate remereme. Recipe: whisk dikgerama 100 tsa botoro ka wa kamore, 200 dikgerama efe kapa efe chisi tranelate, tse peli kopi phofshoana e tsoekere, dikgabana tse pedi Vanilla.

"Bokella" kaka, borashe ka tranelate 'me elata le fragole eohle.