Li-mushroom li-mushroom joang ho pheha? Keletso ea kamoo ho Pickle li-mushroom li-mushroom hore ba ne ba e bonolo le monate

Li-mushroom ke ke ba ferekane le masheromo leha e le efe. 'Me e ama se haholo Link ka litšobotsi tse tatso. Fine li-mushroom le letsoai, 'me ka har'a asene, le halikiloeng le pheha. Li-mushroom li-mushroom, diresepe ke tse sa tšoaneng, e tla be motlatsi phethahetse ho ea letsatsi le letsatsi kapa mokete tafole. Ho latela litšobotsi tsa lona phepo e nepahetseng, diteng tsa amino acid, livithamine le liminerale, ba ile ba ba phahametse nama ea khomo, ea khoho le mahe. Ka li-mushroom e tšoanang ho makatse hore ebe habonolo amoheloa ke 'mele, ho fapana le li-mushroom tse ling hore li ka etsa hore boemong bo sa thabiseng ka mpeng. Ba tlaase ka lik'hilojule (feela 22 kcal ka dikgerama 100), 'me ka hona ka' na ea sebelisoa ha a lakatsa, esita le lahleheloa ke boima ba 'mele.

Tsela ea ho khetha 'me a nke

Ho ea "sebakeng se khutsitseng tsoma" bakeng sa Sandy, u lokela ho lebella hore ho bokella baskete e tletseng ea sehlahisoa le motsoako, ho fetisisa ka etsahala hore ebe, e tla se sebetse. li-mushroom tsena ke seoelo le ka lihlopha tse nyenyane. Haholo-holo tsa bohlokoa li nkoa exemplar le monyenyane haholo hore ha ba na nako exuding liboko. Li-mushroom joaloka libaka tse di fifaditsweng di e 'me hangata ka ho fetisisa a fumanoa merung mocha phaene, meru phaene, ka glades dimly-hotetsa le clearings. Ho bokella li-mushroom li-mushroom (joang ho ba lokisetsa, re hlalosa mona ka tlase), o ka makatsa bao u ba ratang bophelo bo botle le monate lijo.

Ginger ka bobeli lamunu mmala, ikemela lebitso, 'me' mala o moputsoa-tala. Leha ho le joalo, haeba leha e le efe, ea fungus e selae bonahaleng khubelu amohang, eo dumella hore ea se nang phihlelo mushroomer Bochabela le mokhoa o nepahetseng oa fumanoeng ke lona. Bokella li-mushroom ka ba ho tloha matsatsing a ho qetela a July le ho ipolaea le serame pele. Tabeng ena, li-mushroom ba khona ho pata maphelong a bona hantle, 'me ho hlokomela safrone monate, e lokela ho ba e ntle ho itšetleha.

risepe ho le bonolo

Haeba ho ka etsahala hore manakaneng a ba bacha 'me ntle li-mushroom, sebelisa monyetla oa ho thabela ka botlalo ya tatso e babatsehang ea li-mushroom, ka ntle ho senya nako ka ho pheha. Bakeng sa hore, o bala ka ho lekaneng ka mokhoa oa ho Pickle li-mushroom li-mushroom kapele le ha bonolo. Hoa hlokahala ho feletseng hloekisa ea mobu, rinse le a robala likatiba ka platter. E sala feela ho li-mushroom letsoai le tlohela bakeng sa halofo ea hora. Pele seneke le tatso hanyenyane babang e loketse.

li-mushroom asene

E mong oa diresepe ea neano ea kamoo ho ka Pickle li-mushroom li-mushroom, e fumanehang esita le novice pheha. Phehiloe tsela ena lifate ka morung e tla mpho ea sebele bakeng sa Gourmet ena. Ho hloekisoa ho tloha mobu le hlatsoa ka mathang li-mushroom ka metsing lokela ho tlala metsi 'me a lethopa bakeng sa metsotso e 5 ka mor'a a phehile. ka linako tsohle ho hlokahala hore ho tlosa bubble sephetho. Camelina ho jella ka colander 'me beha ka sekepe (sekotlolo, tub, sekotlolo), fafatsa mong le e allspice lera (likhomphutha 10.), Bay lekhasi (2 likhomphutha.), E sithabetseng konofolo (3 cloves), dille (toloki) le letsoai ( tekanyo ea dikgabana 4 of letsoai ka ho ya ka kilogerama ea li-mushroom). Li-mushroom tobetsa joko le ho romela ka sehatsetsing bakeng sa matsatsi a 45. Ka mor'a hore li-mushroom tlala ka har'a linkhoana tse nyenyane 'me a koahele le sekwahelo ka thata' me u ka moqomo ka joala bareng. The risepe holimo ea kamoo ho ka Pickle li-mushroom li-mushroom, e mong oa e bonolo ka ho fetisisa le monate.

Mokhoa oa ho boloka qeta sehlahiswa

Kamore eo ho eona li-mushroom e tla li-mushroom (salting diresepe hlahiswa ka holimo) ho fifala, pholileng le hantle ventilated. Ba rata mocheso - 5-6 likhato. Ka indices ka tlaase le hatsele li-mushroom, 'me tikolohong e mofuthu le bolila li-mushroom le ka lahleheloa ke tatso ea eona e ikhethang. Ho lokela ho nako le nako ho tiisa hore ea brine ho koahela ka ho feletseng li-mushroom ka. Ha e ke ho hlokahala hore ho go tlatsa gape e le mouoane le sejana phehiloeng le folisoa metsi le go tlaleletsa ka e nyenyane ea letsoai. Haeba ho na le e ne e hlobo, ka nako eo o ka tlosa e ka thuso ea gauze a kena ka metsi a chesang a letsoai. Li-mushroom li-mushroom (joang ho lokisetsa limpho tsena tsa moru, re nahana ka sehlooho se reng,), le le letšo-letšo 'me monate.

asene

Asene li-mushroom li-mushroom (joang ho ba lokisetsa ho buuoang ka risepe ena) fapana tatso esita le boleng le tse ipiletsang ponahalo e ntle. Ba ka khabisa tafole efe kapa efe ea matsatsi a phomolo. Asene li-fungus fapana tatso letsoai ho feta e hloekisitsoeng, 'me lebaka la ho hloka ho bohloko, e ka ba teng ka mekhoa e meng ea ba lokisetsa ho. Entsoeng li-mushroom ena risepe ka sebelisoa ho tlatsana lijana tse ngata, tse kang Salads le vinaigrettes. Ho lokisa pele le o tsoang pelong ditshwara-moya hloka metsoako tse latelang:

- 1 kg tsa masheromo;

- 2/3 senoelo sa metsi a hloekisitsoeng;

- teaspoon letsoai;

- citric acid e (ka 1/5 teaspoon);

- e le lierekisi tse seng kae allspice.

Bakeng sa boitsebiso bo eketsehileng mabapi le tshebetso ho lokisetsa

Hleka tsa moru li-mushroom maloanlahla a lokela ho tšela nokoa ka letsoai belisa metsi le ho hang-hang lahle ka colander ka. Tsamaiso ena e tla fana ka tatso e bonolo ya sehlahiswa. Etsa marinade e bonolo ka ho fetisisa - metsi tsoakane le letsoai le asiti citric le phehiloeng ka mocheso tlaase e ka bang ka metsotso e 20. The tharollo sephetho ke ho hlokahala hore ho tlatsa ka limpho tsa moru, u se ke ua lebala ho eketsa ho peppercorns, le pheha bakeng sa metsotso e 15. Marinated li-mushroom li-mushroom ho tlosa ho tswa ho 'pan' me a beha ka har'a linkhoana sterilized. Tšela e mathata marinade, moqolo me a romeletsa ho polokelo sebakeng leha e le pholile. li-mushroom joalo a ka ho bolokoa ka le foranteng, e ka joala bareng pholileng kapa sehatsetsi ka.

li-mushroom savory

Li-mushroom li-mushroom, diresepe eo na le e mong le e picker masheromo ka ba bohale. Pele ho tsohle, ho ke ke ho hlokahala ho fumana hore na polokelo mocheso monate preform. Ha li-mushroom li tla ema ka ho pholile, hantle-ventilated joala bareng, e ka kilogerama ea li-mushroom nka dikgerama 40 tsa letsoai mahoashe. Haeba u rera ho tloha seneke ka foleteng e, letsoai le le tla hloka dikgerama bonyane 50-60. Go utlwala le dinoko tatso tla ba sibolloa ea sebele bakeng sa batho ba ratang kaofela masheromo.

Metsoako bakeng ditshwara-moya dinoko:

- 1 lik'hilograma li-mushroom;

- horseradish lakane;

- la 5-6 makhasi a ba batsho currant;

- 3 Laurel siea;

- e le lierekisi tse seng kae allspice;

- 0.5 dikgabana ba batsho pepere ;.

- letsoai.

Ba lokisetsa ho ea ditshwara-moya savory

Li-mushroom ka ho feletseng hloekisa ea maloanlahla a, nametse lera e mong ka sefe le rinse ka metsi a phehile. Hang-hang ka mor'a hore li-mushroom li lokela ho folisoa ka metsi leqhoa 'me omileng. Qetellong ea lipitsa le enameled, likotlolo kapa lifaking hasana evenly makhasi currant, eketsa lavrushku le peppercorns. Li-mushroom larileng ka ho fihlela likatiba le tlatsa le dikarolo letsoai tsoakane le pepere. Top le horseradish, koahela ka lehong la lesakaneng (kapa poleiti) 'me u boloke le e laela. Ka mor'a khoeli, ho lula e le pholile (tsa +5 likhato) sebakeng se monate savory li-mushroom li-mushroom (joang ho ba lokisetsa, u se balileng ka ho risepe ena) a ka behoa tafoleng.

asene sehlahisoa

Li-mushroom li-mushroom (joang ho ba lokisetsa tsela e 'ngoe, re tla hlalosa ka tlase) fapana ba bang ka hore esita le molemo ananelang' mele ka lebaka la ho acid e lactic. Bakeng sa ba lokisetsa ho ea exemplar loketse ho tloha katiba fete cm, 5 le bophara ba. Hloekisa li-mushroom fafatse le hlatsoa ka metsi a phehile, lumelloa ho jella metsi 'me ba tsamaisa ka har'a linkhoana khalase, fafatsa le letsoai le phaella ka ho re kholoe ho. Ea bobeli e entsoe ka phehiloeng le folisoa metsi ho likhato mashome a mane (hloka litha e le nngwe le nngwe), e thispone ya lebese bolila, dikgerama lesometlhano ya tsoekere le dikgerama mashome a mararo tsa letsoai. Metsi e balwa ka tsela e joalo e le hore koahela ka ho feletseng sehlahiswa. Behoa tlhōrōng ea mojaro ena. Li-mushroom ka libeke tse peli kapa tse tharo tloha ka lefifi sebaka pholile tsa ripening. Ha re jeng!