Churros - risepe a setso a Spain lijo tse theolelang

Madrid cuisine e khanyang haholo le tse fapa-fapaneng. lipompong haholo-holo hopoloa. Re hopotsang nougat le linate le omisitsoeng tholoana nougat, le meqolong e wafer, Curly lijo tse theolelang tsa marzipan le, ya e le hantle, churros. Recipe tsa pretzel (ba ntse linako tse ling etsa joaloka makoenya) ho tswa ho hlama monate ke ho le bonolo. The originality fa tsela ea ho ba fepa 'me a le ponahalo e itseng.

Tsela ea ho pheha churros

lipompong tsena li atisa ho lokisetsa bakeng sa matsatsi a phomolo. churros molemo haholo risepe eo re tšohleng hore li lokele Sontaha hoseng kapa tee mekete. Sebeletsa kamehla le chokolete a chesang kapa ka ho khethehileng lokisetsa dino chokolete. Ha ho na le 'ngoe o ile a hlokomela hang le bakeng sa mokhoa lokile bakeng sa ho lokisetsa churros. Recipe hangata e buella ho lokisetsa choux pastry. Leha ho le joalo, e mong le e lelapa le tsela proven ho litšobotsi tse tsa lona, tseo fa e khethehileng talenta teko.

Bakeng sa servings tse tharo ho tse 'nè tsa churros nka e mong lehe tšoeu, dikgerama lekholo mashome a mabeli a metso e mehlano tsa lebese le metsi ka makhetlo a mabeli haholo, dikgerama lekholo le mashome a robeli tsa phofo, halofo ea teaspoon ea letsoai le oli ea mohloaare ho tebileng-ho hadika pheha. Kopanya ka saucepan le lebese le metsi le letsoai, 'me sena motsoako lethopa vsypte sifted le phofo, vymeshivaya whisk ho qoba se ipopile. Ho shapa ha ho hlokahala, feela motsoako e lokela ho ba junifomo. Ha sena se etsahala, tlosa hlama ho tswa ho mollo, 'me ha e pholisa fatše, lube metsotso e' meli kapa e meraro. Eketsa lehe tšoeu. Lube hape ho fihlela e merges le leka, 'me e ba teteaneng le boreleli. Beha le boima ho fellang ka ho confectionery ente otsadit nozzle ho sebelisa "naleli" diithupa tse nyenyane kapa tse robeli pere. Kaha viscous le theipi hlama, e le hore ho arohana e tsoa ho e ente e, sebelisa dikere. Hlophisa tebileng-Fry ka ho hadika 'pan, pitsa kapa tebileng fryer. E lokela ho halefile ho tse lekholo le mashome a tšeletseng gadusov Celsius. Beha chichis fumanweng ka a phehile oli ho fihlela khauta e le Fry naha. Ha ho hlokahale ho pepeta tsoa hang-hang lihlahisoa tsohle ka tafoleng, 'me joale le eena a ba beha mafura tebileng. Ho ke ke molemo ho etsa likarolo, kahoo ba ile ba u se ke ua zavetrivalis. Ba bang ba virtuosos ka bolulo ho churros squeezed ho tswa ente e ka ho toba ka oli, empa e kotsi haholo stunt, o ka fumana chesoa spray chesang ho hadika. Mora sehlahiswa tla be re loketse ho robala le banyalani ba bang ba ya metsotso e ka lithaole pampiri (ho ua inela fihlela oli feteletseng), ba lokela ho a fafatsa le tsoekere phofshoana e le ho mo sebeletsa.

Chocolate seno - ka phaella moo ba setso ho churros ena. risepe

dikgerama tse makholo a mararo tsa tsokolate lefifi le phahameng cocoa dikahare (liphesente tse mashome a supileng) ho senya likoto. Qhala cornstarch (tablespoons a mararo) ka litha e le nngwe halofo ya lebese batang. Robehileng chokolete tšela ka tsela e lekanang tsa lebese le qhala ka setofo kapa microwave e le. Motsoako phehile ne tšela batang rothela starch tharollo. Hlohlelletsa le pheha bakeng sa metsotso e 'meli, motsoako thickens. Ka seno sena ke loketseng ho qoelisa makoenya halikiloeng, churros. E, 'me ke ka boeona e le monate haholo.