The diphae fetisisa monate le liapole

Diphae - ena monate lihlahisoa tsa phofo boholo nyenyane, ka go tlaleletsa ka tse fapa-fapaneng toppings. Cakes ka kopo e ka apeha ka ontong kapa Fry ka pane e. Hlama bakeng sa diphae sebelisoa ka ho feletseng leha e le efe hao tatso, empa a sa ntse ho nkoa mahobe lineano tse tomoso hlama.

Diphae le liapole

Ka sekotlolo se tebileng tšela khalase ea metsi a futhumetseng, eketsa dikgerama 30 ya tomoso omileng, dikgerama 20 tsa oli leha e le efe meroho, tsoekere ho latsoa, e nyenyane letsoai - le pherekano ena kaofela hammoho ho fihlela ka ho feletseng ba qhalakanyetsa ho tomoso. Ka mor'a moo Pour linoelo tse peli tsa phofo. Lube hlama, jala ho tafoleng le lube hantle. Hang ha hlama fetoha rekere le khona ho inchafatsa, beha e khutlisa ka sekotlolo, koahela ka holimo 'me a beha sebakeng se pholileng bakeng sa halofo ea hora. , The hlama lokela ho hakaalo tla diphae le liapole fumana le bonolo 'me airy.

Ha a ntse a hlama rona loketse, re tla itokisetsa ho rarollela bakeng diphae. Nka liapole tse tharo tse khōlō, ho hlatsoa le ho tlosa ho tloha lekhapetleng la. Khaola ea liapole peeled ka dikotwana tse nyane. Qeta hlama e khaola likoto mahareng-boholo bo lekaneng 'me la tsoa mahobe ana. Kaka ha namela libakeng tse ka liapole sliced le fafatsa ka holimo le tsoekere. Ha mefuta e sa tsoaneng tsa diapole haholo bolila, tsoekere ka eketsa pobolshe.Kraya mahobe zaschipnut hantle le batalatsa hanyenyane. Futhumatsa pane, eketsa oli ea limela le ho larileng ka hae Fry diphae le liapole. Fry e lokela ho ba mollo tse nyenyane, hantle obzharivaya e mong le e storony.Pirozhki liapole tla ba le mokhabiso o phethahetseng bakeng sa tafole efe kapa efe.

Hula hanngoe pastry ka liapole

Bakeng sa ba lokisetsa ho eo re e hlokang: hula hanngoe pastry (loketse) - dikgerama 500, phahameng ka ho fetisisa sehlopheng phofo - dikgerama 300, tse tharo mahareng-boholo bo lekaneng apole (tala), phofshoana e tsoekere - dikgerama 100, oli leha e le efe meroho - 50 di ml, yolks lehe tse peli, Vanilla pakete le sinamone fatše ho ea ka tatso ea hao.

Ho lokisetsa: liapole ka, tlosa dipeo, ebola le ho felisa ka dikotwana tse nyane. Li kenya ka nkho, a fafatsa le sinamone le Vanilla. All hlohlelletsa 'me u bakeng sa 10 minut.V nako ena, floured tafole le la tsoa kaka ya hula hanngoe pastry. Khaola e ka dikhutlonne mahareng-boholo bo lekaneng, e mong le e ba bona ba ile ba pata le zaschipyvaem pota metshetshe, ho fumana pirozhok.Vklyuchaem ontong ho likhato tse 180, apara ho se e pampiri baka entsoeng ka letlalo, e leng lokela ho nang le oli. Jala liphae, ho boloka lekhalo pakeng tsa bona ka cm, 3-5 eaba o kenya pane ka ka ontong ho 20 minut.Poka diphae tse besitsoeng ka hloko whisk ho yolks. mahobe a qetile tlotsa ka otloa lehe yolk le fafatsa le tsoekere phofshoana.

Diphae apehoa le liapole

Hlokahala metsoako: a kilo tsa phofo, ka litha e le nngwe halofo ya lebese, 2 mahe, tsoekere - tablespoons 2 tsa oli ea limela. dikgerama 30 ea tomoso, letsoai le ho latsoa, lehe ho tlotse diphae.

Tlatselletsa: ponto ea liapole, 2 tablespoons tsoekere, dikgabana ea 2 ea sinamone. liapole ka, omella bona, peeled le khaola ka dikotwana tse nyane. Ka mor'a moo, fafatsa ba le tsoekere 'me a beha ka mollo ho tima. Hang liapole ba itokiselitse, eketsa sinamone le pherekano.

Lokisetsa hlama bakeng sa diphae. Lebese hanyenyane thabisa eketsa tomoso, mahe otloa, tsoekere, letsoai le kopanya hantle ha phofo vsyp. Lube hlama ha se pholileng haholo 'me a beha hore ka lihora tse peli ka sebaka mofuthu. Ha ho hlaha hantle primnogo matsoho a hae 'me u bakeng sa metsotso e seng 40. Qeta hlama e khaola likoto, la ka ntle liphaphatha le jala tlatselletsa. Etsa patties, 'me jala ka lakane sa baka, tlotsa. Re fana ka e nyenyane ho ema liphae, loetsa litsepe ba le lehe le beha pan ka ontong preheated. Apeha bakeng sa halofo ea hora ka likhato tse 180. diphae monate ke loketse!

Recipes diphae tse ntle ka tsela e itekanetseng 'me ha a hloke nako e ngata ka ho lokisetsa tsa bona.