Carp butswe ka ontong ka risepe a mararo ho pheha

Carp, apehoa kaofela - ena ke sejana haholo hore a ka e ka lokisoa bakeng sa Sontaha lijo tsa motšehare. Ho na le dikgetho tse sa tšoaneng bakeng sa ba lokisetsa ho ea tlhapi: le litapole, bolila tranelate le chisi. Re fana ka ho ithuta tse ling diresepe.

Carp butswe ka ontong le tranelate le litapole

Buy Carp ho tšoasa litlhapi ke khoneha ho lebenkele kapa 'maraka. Ho theko e tlaase. Sena se etsa hore lijana le lona kahohle fihlellwe kamoo ho ka khonehang tsa mong le e mong. metsoako:

• kholo carp - 1 sengoathoana;
• e tubers tse seng kae tsa litapole (4-5) ba boholo mahareng;
• onion;
• tranelate ea mafura leha e le dikahare bophahamo ba modumo ea 200 di ml;
• sengoathoana ka botoro (ka 100 dikgerama);
• chisi grated bekha dikgerama 130.

Bake carp (ka ontong e): mohato ka mohato mokhoa pheha

mohato 1

Hloekisa litlhapi. Khaola e bolelele ho le tlosa innards. Setopo rinse hantle. Ka thipa e bohale etsa sefapano-fokotsa ka mose carp ena. Sebaka se pakeng tsa bona lokela ho ba ka bang halofo ea disentimitara. Sena se tla lumella masapo nyane propechsya hantle.

2 mohato

Hloekisa litapole le eiee. Khaola le meroho ka lesakaneng. Ka sekotlolo sa, qhibiliha botoro (ka kenya microwave e le). Kopanya e ka tranelate. Grater grate le chisi.

3 mohato

Apara ho se ho baka onion "cushion" ho e - carp ho eona - onion lera hape tlatsa remereme bolila tranelate motsoako. litapole a na le dilae di hasana ho pota litlhapi. Ho baka se ke ua lebala ho loetsa litsepe. Litapole, fafatsa le chisi.

mohato 4

Ka ontong sete mocheso ka bang 200 likhato. Carp Bake ka ontong metsotso 40. Ka mor'a moo, re jarisa tlhapi o qetile ka poleiti, beha dilae tlang ho litapole tse halikiloeng. Fafatsa ba sejana le meroho le ho mo sebeletsa.

Seiponeng carp, apehoa

Fish phehiloe ka risepe ena, o fumana lero, sweetish le bonolo haholo. O tla hloka:

• 'maloa (likotoana 2-3) nyenyane seiponeng carp palo yohle boima 1.5 lik'hilograma;
• para ea akarelletsang likhaba le mayonnaise;
• halofo ea Lemon;
• pelepele (motsoako oa) letsoai.

Theknoloji ho lokisetsa

Gutted carp, e hlakileng e tsoang sekala sa, tlosa gills le entrails. Rinse ka metsi. Tlosa feteletseng hlakola mongobo. Letsoai setopo, fafatsa pepere, lero la lemone tšela (e etsa ka hare le ka ntle ho). Joale namela mayonnaise carp. Koahela pampiri pele ho baka kapa oli kirisi. Preheat ontong ho likhato tse 180. Carp Bake ka ontong metsotso 40. Ho na le ke qhekella tse nyenyane: ho propeklas tlhapi hantle bobeli ka ntle 'me ka hare, beha hae ka mpeng mollo' maloa (ha ho na sebabole) kapa toothpick (robehile ka halofo). Itokiselitse entsoeng lijo li sebeletsa ho tafoleng le e lehlakoreng le sejana ea litapole le raese. Se ke la lebala ho khabisa ka ho rata ha hao.

Carp, apehoa ka foil

metsoako:

• carp (le 'ngoe kapa ho feta) ea boima kakaretso ea lik'hilograma 3;
• eiee - 4-5 lihlooho tsa;
• konofolo cloves - 3 likotoana;
• fatše ginger ka - khaba halofo (teaspoon);
• nutmeg khaba halofo (teaspoon);
• letsoai.

Theknoloji ho lokisetsa

Hlatsoa le gutted litlhapi. Etsa motsoako oa ginger ka, letsoai le linate. Itlotsa setopo ka ntle le ka hare. Ha li hasa molaetsa foil, beha ka ho sona 'me le tšollele litlhapi sehiloeng ka didikadikwe lieiee le konofolo. Cover metshetshe le sebaka ka lakane e baka ho apeha. Retelehela ontong ho likhato tse 180, nako - metsotso e 50. Ba sejana o qetile e ile a sebeletsa le le sejana lehlakoreng le. Ha re jeng!