Cake "Bird ya lebese" le semolina

Lijo tse theolelang, tloaetseng tsohle ho tloha bongoaneng - ka "lebese nonyana e". Ho rekisoa mabenkeleng le ne Hoa makatsa hore ebe monate. Empa kaka sena se ka etsahala haholo ho lokisetsa u ithata. Ho scares diresepe tse ngata tse rarahaneng. Leha ho le joalo, feela ho etsa e le tsoara. U na le ho beha a batla a ea mosebetsi oa 'me ba qeta nako e poraefete. Ho na le risepe ea khale, empa u ka etsa ba bang ba bopengwi ho lona. Mohlala, pheha bohobe "Bird ya lebese" le semolina.

ratoa ena hangata e na le makalana a mabeli. Pele botlaaseng - seponche kapa likuku tse ling. Karolo ea bobeli - ka tranelate bonolo souffle ka.

Ho etsa kaka "Bird ya lebese" le semolina lokela ho nka dikgerama 150 tsa margarine e, khalase ea phofo boleng bo botle, tablespoons tse peli tsa cocoa, ba babeli ho ba bararo kopi ea tsoekere, mahe a mararo, e pinch ea ho baka soda le ho e. Soda hlokahala ho lefa theoha ka asene (metsoako tsena ho hlokahala hore ba lokisetse botlaaseng).

Ho etsa tranelate bonolo, hloka khalase ea lebese, dikgerama 200 tsa botoro, halofo e le mabopong a ba hantle lebese khutsufatsa le tablespoons tse peli tsa semolina. Tšela glaze ka holim'a kuku. Bakeng sa ba lokisetsa ho lona le lokela ho tablespoons tse tharo tsa cocoa, dikgerama 50 ya botoro, tablespoons tse tharo tsa lebese le 6 tablespoons tsoekere.

Qalong, apeha mahobe a. Margarine e ke tse lakatsehang a ho mamella bakeng sa nako e itseng ka thoko sehatsetsi le (hore o ne a le bonolo). Whisk mahe le tsoekere e, 'me joale itlotsa ka margarine e. Ka phofo e eketsa hydrated soda. Kopanya metsoako tsohle. Hlama lokela ho ba le ha e teteaneng haholo. Foromo ya kirisi le habobebe fafatsa le semolina. Beha hlama ka hlobo le beha yona ho ya ka ka ontong ka metsotso e 40. Ebe ntša mahobe a, folisoa le khaola hammoho (ho fumana tse peli).

Cake "Bird ya lebese" le semolina le kenyeletsang motsoako o ka sehloohong - ka tranelate kapa soufflé. Ho etsa hore ho ritela lebese le semolina motoho (se teteaneng haholo). Ebe folisoa 'me a phaella ka oli ea eona, molding le lebese khutsufalitsoeng. Hlama eo kaofela e hantle whisk.

Joale, jala tranelate ka e mong oa mahobe a, 'me sekoahelo holimo le Korzh e' ngoe.

Top Cake "lebese Bird o" le semolina lokela ho koahetsoeng ka glaze. Bakeng sa ba lokisetsa ho lona o lokela ho kopanya metsoako eohle le ka ho feletseng qhala kristale tsoekere ena. O ka tlotsa kaka "lebese Bird o" lebese khutsufatsa ka holim'a jeme (sena se tla etsa holim boreleli ho feta, le glaze tla bopa molemo). Ebe tšela glaze cookery tsoileng matsoho le le fa eona pholile.

Motheo bakeng sa kaka (mahobe a) ka etswa ho tloha biscuit hlama. E lokisetsa ka risepe classic. Ho finyella sena, 5 mahe shapuoa le khalase ea tsoekere. Ka mor'a moo, eketsa khalase ea le phofo le e tsoakiloeng. A tšela batter ka 'pan' me ho baka ka ontong ka metsotso e 40-50.

Bakeng sa tranelate nka 7 lehe makhooa, dikgerama 200 tsa tsoekere, e leng karolo ea bone ea acid e citric, dikgerama 200 tsa lebese khutsufatsa le ka tsela e lekanang tsa botoro, dikgerama 30 ea edible gelatin. Pele ho etsa kaka "lebese nonyana e" lokela ho edible gelatin eketsa metsi (1 senoelo) ya metsotso e 20. Re beha ka ho hlapa ka metsi le eketsa kotara ea tsoekere ena. Ka nako ena , beat makhooa le asiti citric (ho fihlela pholile bubble bonahala). Eketsa ena e ngata tsoekere barrel. Joale kopanya ea liprotheine edible gelatin, re tsoela pele ho whisk. oli e tsoakane le lebese khutsufatsa le kopana motsoako ona le metsoako setseng. Cream lokisitseng. Ho ntse ho theha e be le kuku.