Keketse "Lebese la Nonyana"

E ne e ratoa ka ho fetisisa ka linako tsohle e ne e ntse e le lijo tse nang le lijo tse kang "Milk's Milk". Lokisetsa ho thata haholo, empa phello, u kholoe, hoa bohlokoa. Cake ena e ratoa ke bana le batho ba bangata ba baholo. U ka sebelisa ho lokisetsa diresepe tse sa tšoaneng. Mona ke tse thahasellisang ka ho fetisisa ho tsona.

Keketse "Lebese la Nonyana"

Lokisetsa kaka: whisk squirrels ea mahe a mararo ka letsoai la letsoai le yolks le 80g ea tsoekere. Ka yolk motsoako eketsa 80 g ya phofo, 5 g ea phofo ea baking le 60 g ya metsi a chesang. Ho kenyelletsa liprotheine. Beha hlama hore e be hlobo, e behe halofo ea hora ka ontong ka mocheso oa likhato tse 180, ebe oe fokotsa ho 140 metsotso e 15. Tsoa ka ontong 'me u pholile.

Lokisetsa tranelate: shapa liprotheine tse 5 tse nang le 100g ea tsoekere. Tšela pan 100 g ea lebese, eketsa 5 yolks, 20 g ya phofo le pheha ho fihlela teteaneng. Hlakola tsoekere ea 20g le botoro ba 150g le kopanya le tranelate. 25 g ya gelatin diluted ka lero la 1 lemon. Hlahisa hammoho le protheine e ngata meleng, eketsa khase ea lemon. Tšela kaka ea phefumoloho, u khabise ka li-icing mme u behe sehatsetsing lihora tse 6.

"Lebese la nonyana" le custard

Lokisetsa likobe: sila 100g ea botoro ka 100g ea tsoekere, mahe a 2, mokotla oa vanilla tsoekere, 150g ea phofo. Lubella oli ebe u beha halofo ea hlama ho eona. Beha ka ontong ka metsotso e 15. Tlosa kaka e hlahisoang, tloha ea bobeli ka tsela e ts'oanang.

Lokisetsa tsoekere ea sesepa: eketsa 250ml ea tsoekere ka 80g ea metsi a belang le ho hlohlelletsa. Apara mollo 'me u qhibilihe tsoekere. Pheha sirapo ho fihlela e omeletse. Tlosa mocheso.

Lokisetsa tranelate "Nonyana ea Linonyana": soak 20g ea gelatin ka 200ml ea metsi a batang a phehiloeng ka hora. Hlakela gelatin pele o qhibiliha, tsolla. Arola li-yolk ho liprotheine mahe a 5. Fokotsa makhooa 'me u kenye ka sehatsetsing.

Beha li-yolks ka sekotlolo mme o otla senoelo sa halofo ea tsoekere. Hala halofo ea khalase 'me u tšollele hanyenyane ho yolk mass. Apare metsi a ho itlhatsoa ka metsi e le hore metsi a se ke a ama tlaase, 'me sekotlolo se koala ka ho feletseng. Pheha li-yolk ho fihlela li teteaneng. Beha setsi sa ts'ebetso ho tloha metsing a batang.

Li-squirrels li fumana, li shapa, li phaella ka letsoai. Beha tepone ea ¼ ea acid e citric. Ka mor'a moo u tšolle butle-butle le mochine, u kenyelle sirapo e chesang e tsoekere le tharollo ea gelatin. Beha ka thōko ka metsotso e 5. 150 g ea sefate se monate sa botorame se nang le motsoako 'me, ho pata hangata, eketsa custard. Setlolo se hlahisoang ke tranelate se kenngoa ka liprotheine, se shapuoa ka mochine o motlakase ka tlaase.

Koahela foromo ka letlalo, mahlakoreng a mafura ka oli. Beha kaka 'me u tšollele liprotheine, u siee halofo ea khalase. Koahela ka lekhetlo la bobeli 'me u behe tranelate kaofela. Beha kaka firiji bakeng sa bosiu. Qhibiliha tsokolate ka mouoane (metsi a batang) 'me u tšollele tranelate e chesang. Hlohlelletsa ho fihlela ho tšoana, koahela top le mahlakoreng a kaka le tsokolate. E beha ka sehatsetsing ho fihlela e leketla. Apara sejana.

"Lebese la linonyana" le linate

Ho lokisetsa li-biscuit: otla mahe a mane, butle-butle ho eketsa soda le ho feta, ebe joale o khalase ea phofo le tsoekere e ngata. Lubella foromo, tšela hlama 'me u behe bohobe. Li-biscuit li pholile 'me li khaola likotoana tse peli.

Ho itokisa ha tranelate: hlakola ka 150ml ea metsi a futhumetseng 50g gelatin. Behella ka thōko bakeng sa halofo ea hora. Etsa mahe a mabeli 'me u arohane le liprotheine tse tsoang li-yolks. Tlosa bobeli ka khalase ea tsoekere. Tšela khalase ea lebese le tepo ea phofo. Tsohle kopanya 'me u tlise ho sesa mouoane ho ea pheha. Ho pholile. Ka bongata bo hlahang, eketsa 300 g ea botoro e nolofalitsoeng le mokotla oa tsoekere ea vanilla. Otla bahalaleli ka khalase ea tsoekere, ebe u eketsa gelatin. Kopanya boholo ba protheine le yolk.

Ho theha kaka: kenya kaka ka hlobo mme u tšollele ka tranelate. Ka holim'a metsi u behe kaka ea bobeli ebe u kenya ka sehatsetsing. 60 g ea oli e nolofalitsoeng e kopantsoeng le 120 g ya cocoa phofo, 80 g ya lebese, halofo ea senoelo sa tsoekere, kaofela e futhumetse mollong o monyenyane ho fihlela metsoako e qhibiliha. Tšela kaka ka glaze le linate tse sithabetseng. E-ba le takatso e ntle ea lijo!