Bonolo yoghurt tranelate a lokiselitse hore linako tsohle

Sehloohong sena, re tla tsepamisa maikutlo joang ho lokisetsa le monate le yoghurt moea tranelate theolela le likuku. e ratoa Sena se ka jeoa ka sejana e 'ngoe, ho ke ke e molemo haholo, ho le bonolo le e tlase-khalori. Joalo khanya lijo tse theolelang o ka ja bana ba banyenyane le ba khomarelang seratsoana sa.

Ho lokisa Cottage chisi le yoghurt tranelate, re hloka metsoako latelang: ponto ea Cottage chisi 2%, le tlaase-mafura a tholoana ka yogurt - 300 g, (ka tranelate 15%), leha e le efe jeme - 50 gr cocoa phofo - 10g, faolang likotoana tse 10, a hloekileng (makotikoting) ciliegia kapa apricot.

Ka ho feletseng itlotsa ea Cottage chisi le ½ karolo ea jeme le cocoa, ho eketsa litholoana ka yogurt ka tsela eo ka eona boima rōna e ne e ke ke mokelikeli haholo. Ebe romela tranelate fella ka blender le whisk ho fihlela ka ho feletseng qhibiliha Curd. Nka kremanku le jala yoghurt tranelate slide, ka holimo-limo ea khaba tse nyenyane ho etsa intente tse nyenyane ka mokgwa wa le "mohohlo."

E tletse ka jeme e nyenyane, ho romela e ciliegia tšoanang. Downgraded faolang bola, le tla etsisa le "seretse se chesang hoammeng." Lijo tse theolelang e loketse. tatso lona ba tla ananela bana le batho ba baholo - ena e ratoa bonolo ba ratang lijo tsa lelapa la hao.

The risepe latelang ke seng ka tlase monate - ena ke Cottage chisi le yoghurt tranelate mousse - le bonolo le e bonolo haholo ho lokisetsa. mousse Sena ke phethahetse esita le bakeng sa lera efe kapa efe ya ho baka: mahobe a, liphae. Eo hona joale e paakanyong edible gelatin, e leng ka palo lona e tla itšetleha ka mantsoe a tsoanang la tranelate mousse. The boholo ba lihlahisoa lumelloa ho fetola - nako le nako u fumana moriti o mocha oa tatso.

Classic fapaneng ho lokisetsa: ponto ea chisi, edible gelatin - 20 g,, pint ka yogurt (ho noa ka, empa e se haholo ea mokelikeli ka), liperekisi, cherries, fragole, tsoekere (ho latsoa) le senoelo halofo ea metsi a phehile.

Edible gelatin selelekela hlokahala soaked ka metsing a batang bakeng sa ka ka hora. Ebe tšela 'pan le hanyenyane thabisa ho fihlela shoa hoa feletseng tsa edible gelatin (se fana lethopa). Ka yogurt, Cottage chisi, tsoekere morethetho le blender ho fihlela le boreleli, tšela le molapo oa hae oa folisoa edible gelatin le whisk hape.

Re jala magato aa tranelate: fragola - tranelate - perekisi - tranelate - ciliegia - tranelate. Litholoana le yoghurt mousse sekepe ka a batang bakeng sa ho lihora tse 'maloa, kahoo ho molemo hoammeng. Ka lebaka leo, re fumana lijo tse theolelang monate hore tla ba le phaella moo moholo ho tafole ea matsatsi a phomolo.

A seng kae ditomotsebe tsa ho ba lokisetsa ho ea lijo tse theolelang ena:

- eng kapa ea edible gelatin ka ba sebelisoa lero;

- e le karolo ea monate ka yogurt ka nka sebaka 30% tranelate, e hlahisa e bonolo remereme yoghurt tranelate. Leka ka monyaka, batla flavors le lecha le fihlela liphello tse babatsehang, 'me joale bolella ba bang maikutlo a bona.

'Me qetellong, re tla kopanela le risepe monate: mokopu kaka le monate ka yogurt tranelate. 10 servings o hloka:

• mokopu - 500 g, (grate);
• 4 mahe;
• dikgerama tse makholo a mabeli tsa lialmonde;
• dikgerama lekholo tsa phofo;
• 100 g ya granulated tsoekere kapa phofshoana;
• Lemon lekhapetleng ;
• le letsoai monyenyane;
• 5 g, tomoso.

Ka yogurt tranelate kaka:

• shapuoa tranelate - 60: c;
• ka yogurt - 300 g,;
• phofshoana e tsoekere - dikgerama 50.

Silakanya lialmonde ka grinder kofi ho theha e phofo, ebe tšela hore e be sekotlolo le kopanya le mokopu grated. Arole ba yolks tloha liprotheine: yolks le tomoso, lemon lekhapetleng le sifted le phofo ho eketsa mokopu mandelic boima le kopanya hantle.

Liprotheine whisk ho feletseng ka letsoai 'me ka bonolo beha ka hlama e. Ka oli lubricated sebopeho tšela batter beha pele 165c preheated ontong le apehoa bakeng sa hora. Hang kaka e folisoa, fafatsa e khafetsa le tsoekere phofshoana.

Lokisa tranelate: whisk ho tranelate le tsoekere phofshoana le sirilamunu zest, kopanya le e ngata monate ka yogurt le bola ka kremanki - ikokobelletsa mokopu phae hae, 'me ka stacked le dikarolo joaloka kaka "Tiramisu". Kaha o ile a leka hang, u ke ke ua tela lijo tse theolelang ena.