Cake chokolete-lamunu: le diresepe ho fetisisa, haholo-holo ho pheha le ho ulasan pelanggan

Haeba u rata theolela monate le flavors khanyang, le be le bonnete ba hore bala sehlooho sa rōna. Ho eona, re tla bontša kamoo u ka pheha ea lijo tse theolelang monate le tee kapa tsa tafole mokete. Cake chokolete-lamunu monate leino tla thabela lilemo tsohle le tla hlasimolla esita letsatsi ho fetisisa soaba.

Soufflé kaka le lialmonde

Ha e kopana le ea pele ea tatso ea chokolete, lamunu le linate tla khahla esita le bahlahlobisisi toughest.

metsoako:

• Bolila - 200 di ml.
• Lefifi chokolete - dikgerama 80.
• Orange marmalade - 150 di ml.
• Tse mafura tranelate - 100 di ml.
• Lialmonde - dikgerama 30.
• Oat flakes - dikgerama 50.
• Edible gelatin - dikgerama 10.
• Vanilla tsoekere - pakete ngoe.
• Botoro - dikgerama 30.

Tsela ea ho pheha

Tsokolateng keik le soufflé lamunu lokisetsa ho ea ka risepe latelang:

• Qhibiliha chokolete le botoro ka hlapa metsi kapa tlaase mocheso. Hang le boima e le boreleli, beha ho flakes hae le linate e sithabetseng.
• Tšela motsoako ka mofuthu 'me e be tse boreleli tsoa silicone lona spatula. Ha motheo bakeng sa kaka ho pholile fatše, e romella ka sehatsetsing ka.
• Edible gelatin ua inela ka 40 di ml metsi a futhumetseng. Ho fihlela sephetho lakatsa, ka kōpo bala litaelo ka ambalaji e. Ka mor'a ka bang leshome metsotso le edible gelatin e ruruhe, 'me e ka tsoakane le marmalade lamunu. Mofuthu boima ka mocheso tlaase, ebe pholile eona.
• Connect le boima lamunu le bolila tranelate le whisk lihlahisoa blender. soufflé Romela ka sehatsetsing ka kotara ea hora.
• Sephali le tranelate le tsoekere Vanilla, ka nako eo ka bonolo kopanya ba le soufflé lamunu. Beha moea boima ka e le setsi chokolete le boemong ba holim'a metsi.

Beha kaka ka sehatsetsing bakeng sa ho lihora tse 'maloa. Tsokolateng keik le marmalade lamunu ka khabisitsoeng ka flakes tsa kokonate le lialmonde.

Tsokolateng keik le jelly lamunu

Sena se lijo tse theolelang tiea na le khanyang tatso ea pele. Ho akarelletsa ho chisi, empa ka lebaka la hae esita le ho ba setho ho fela oa lelapa la hao le ka fanang ka eona. Ho be le kuku ile makhethe le e ntle, o tla lokela ho etsa matla ka ho lekaneng. Haeba u batla ho fumana e ho phahameng ka ho fetisisa, ka kōpo bala litaelo tsa rona.

Bakeng sa kaka seponche u hloka lihlahisoa tse latelang:

• Bolila - 150 dikgerama.
• yolks lehe - tse peli.
• Brown tsoekere - halofo kopi.
• Slaked soda - halofo ya teaspoon.
• Koro phofo - kopi e 'ngoe.
• Cocoa phofo - thispone ngoe.

Ho lokisetsa chokolete-lamunu mophethong ipheng:

• Koro phofo - dikgerama 110.
• Cocoa - dikgerama 20.
• Brown tsoekere - dikgerama 120.
• Botoro - dikgerama 80.
• Lehe makhooa - tse peli.
• E mong kaofela lehe.
• Lebese - 45 di ml.
• Meroho oli - 30 di ml.
• Ho baka phofo - dikgerama tse hlano.
• Orange zest.

Ho etsa hore tranelate chisi, nka:

• Cottage chisi - dikgerama 500.
• Orange lero - 125 di ml.
• Brown tsoekere - 150 dikgerama.
• Edible gelatin - dikgerama 20.
• Metsi - 50 di ml.
• Orange zest.
• Bolila tranelate - dikgerama 100.

Ho khabisa tla hloka:

• Orange.
• Dry jelly - dikgerama 50.

risepe

Cake chokolete-lamunu, re tla lokisa tsela e latelang:

• Ntlha ea pele, ba thabela biscuit. Ho etsa sena, kopanya yolks lehe, slaked soda, tsoekere le bolila tranelate. Sefa le phofo le cocoa ka sefe e le amahanya dihlahiswa ka sekotlolo se tebileng. Tšela batter ka 'pan' me apeha ho fihlela bonolo. Pholile kaka ka rack terata.
• Ka mor'a moo, o lokela ho lokisa lehlakoreng le. Whisk le tsoekere 'me a dikgerama 80 botoro bonolo le mixer ka. Ntle le ho khaotsa ho kena-kenana le, kena makhooa lehe. Butle-butle fafatsa ka sehlahisoa cocoa le dikgerama 80 phofo. Hlama sephetho le evenly ka entsoeng ka letlalo, 'me joale etsa e le kotokaka tšohanyetso le menoana ea hao. Romela letho ka sehatsetsing 'me ema ho fihlela thatafalang hlama (hona ho tla nka ka halofo ea hora).
• Whisk hammoho le tsoekere setseng le mahe kaofela, lebese mofuthu le oli ea limela. Hlohlelletsa bakeng sa phofo lihlahisoa ho baka, zest ho latsoa, 'me phofo setseng (dikgerama 30). O lokela ho ba le haholo ho batter. Tšela e ka e le setsi chokolete, eo ka nako ena e le nako ea ho pholile. Hang-hang romela entsoeng ka letlalo ka ontong le apeha kaka ya lehlakoreng le ho fihlela pheha. Ha workpiece e folisoa hanyenyane, ka nako eo ka e ka e sephara holim'a metsi 'me ka hloko tlosa pampiri. Ka mor'a sena, Trim ka metshetshe ka thipa e le hore ba bolelele ba molaleng e ne e ka bang robeli emetse disentimitara le e-ba bolelele ba 30 di emetse disentimitara.
• Mokhahlelo latelang - oa ho lokisetsa Curd tranelate. Pele ua inela edible gelatin ka metsing a batang. Curd hlakola ka sefe, 'me ka nako eo ba otla ka ho eona le bolila tranelate, tsoekere le lero. Romela tranelate hao ka sehatsetsing ka. Fan ea edible gelatin ka ontong ka microwave e le amahanya le Curd boima chilled. O ne ho hlokahala hore sephali le tranelate le mixer le ema ho ho fihlela e thickens.
• Dry jelly qhala ka 250 di ml tse metsi a chesang 'me joale pholile eona.
• Khaola kaka lengthways likarolo tse peli. etelelitse mong ka tlase ya foromo e le beha lehlakoreng le. Beha ka lebaka la halofo ea tranelate, ka nako eo beha karolo ea bobeli ea biscuit le tse setseng Cottage chisi. Holim'a metsi, beha ka a na le dilae lamunu le tlatsa ka jelly.

Khanyang ntle kaka e loketse. E behe ka chill, 'me lihora tse seng kae ea ho sebeletsa tafole lijo tse theolelang le tee kapa cocoa.

Tsokolateng keik le mousse lamunu

Mona ke risepe e mong bakeng sa lijo tse theolelang mokete. Feela batla ho u lemosa hore ho lokisetsa lona e tla nka nako. Leha ho le joalo, liphello e ba bohlokoa ho etsa boiteko bo boholo 'me u ka netefatsa sena u ithata.

Ho nka biscuit lihlahisoa tse joalo:

• Rice phofo - 60 dikgerama.
• Cornstarch - thispone ngoe.
• Mahe - tse tharo.
• Cocoa - tablespoons tse peli.
• A phehile metsi a - akarelletsang likhaba tse peli.
• Meroho oli - teaspoon ngoe.
• Ho baka phofo - teaspoon ngoe.
• Hang-hang kofi - halofo ya teaspoon.
• Tsoekere - 180 dikgerama.

Bakeng sa mousse tla hloka:

• dikgerama 250 tsa bolila tranelate.
• Khutsufatsa lebese - dikgerama 300.
• Edible gelatin - dikgerama 10.
• Tse mafura tranelate - 200 di ml.
• Orange lero - khalase ngoe.
• Zest - ho latsoa.

Re tla lokisa glaze ho tloha:

• 60 di ml metsi.
• dikgerama 100 tsa tsoekere.
• dikgerama 70 lebese le le khutsufalitsoeng.
• dikgerama 60 chokolete tšoeu.
• dikgerama 60 chokolete lebese.
• 7 dikgerama ea edible gelatin.
• 100 di ml tsoekere.

ho pheha lijo tse theolelang

Tsela ea ho pheha chokolete-lamunu kaka? Lijo tse theolelang risepe e fumaneha mona:

• Joalokaha e le tloaelo, ea pele lokisa biscuit. Ho finyella sena, whisk mahe le tsoekere ho fihlela, ho fihlela motsoako e tla imena habeli. Ebe sefa ka phofo e thumisehileng sefe, ho baka phofo, starch le cocoa. Qetellong eketsa oli ea limela le kofi (pele ho hlapolla ka metsi a phehile).
• Bake kuku, pholile holim 'a rack terata le khaola ka likarolo tse tharo. E mong le e kaka e soaked ka motsoako oa lero la lamunu le boranti.
• Edible gelatin ka metsing ebe thunya le hlaha ka microwave e le. Whisk hammoho le bolila tranelate le lebese le le khutsufalitsoeng. Connect le metsoako e 'meli, tšela ba lero la lamunu le eketsa zest. Ka hore qetellong, kopanya tranelate le shapuoa tranelate.
• Bokana kaka, beha ka sebōpeho sa mahobe a alternately le mousse. Romela letho ka leqhoa ea sehatsetsi bakeng sa lihora tse 'maloa kapa bosiu.
• E sala e le hore re lokise icing. Ho etsa sena, qhibiliha tsoekere 'me ema ho fihlela e fetoha' mala. Ka ekelletsa ho seo metsi le tsoekere, hammoho le chokolete qhibilihile le lebese le le khutsufalitsoeng. Ebe beha ka pele ho glaze soaked edible gelatin le hlohlelletsa lihlahisoa tsohle blender.

Ha tranelate e ka ho feletseng lona o thatafalang, khabisa lijo tse theolelang glaze. Chocolate-lamunu mousse kaka e loketse, 'me ho ka fana ka baeti ka seno chesang kapa a batang.

Tsokolateng keik ntle ho baka le lamunu Kurd

A lijo tse theolelang e bonolo ke ho le bonolo ho lokisetsa ho fihla ha baeti kapa bakeng sa tee.

lihlahisoa:

• Chocolate Cookies - dikgerama 300.
• Botoro - 250 dikgerama.
• Oranges - likotoana tse hlano.
• Tsoekere - dikgerama 300.
• Lehe - likotoana tse tšeletseng.
• Starch - thispone ngoe.

готовится очень просто: Tsokolateng keik le lamunu Kurd phehiloe haholo feela ho:

• Silakanya di-cookie ka blender le kopanya ka ho eona le botoro le qhibilihile.
• Beha hlama ka hlobo e, etsa tlase le skirting. Ka mor'a moo a beha motheo oa ka sehatsetsing ka.
• Kopanya e tsoekere le zest le lero la dilamunu. Hokela pele mathata boima le mahe a otloa. Kurd beha mollong, eketsa ea botoro le starch. Pheha motsoako, ka nako eo tlosa e tsoa ho e le mocheso le pholile.

Beha lamunu Kurd motheong oa kaka, le romela ka sehatsetsing ka. Ka mor'a lihora tse 10-12 lijo tse theolelang monate e loketse.

Lenten kaka le tranelate lamunu

Nakong ea matsatsi a phomolo a, o ka khahlisa lelapa kuku e monate.

metsoako:

• Phofo - dikgerama 300.
• Meroho oli - 70 di ml.
• Asene - thispone ngoe.
• Tsoekere - 230 dikgerama.
• Soda - halofo ya teaspoon.
• Vanilla - ho latsoa.
• Metsi - 250 di ml.
• Cocoa - tablespoons tse tharo.
• Orange lero - 500 di ml.
• Semolina - tablespoons tse tharo.
• Lero la halofo ea Lemon.
• mahlaku a sefate sa almonde e le kokonate - bakeng sa mokhabiso.

risepe lijo tse theolelang

Ho joalo, ho lokisa tsokolateng keik le tranelate lamunu:

• Ka sekotlolo kgolo kopana tsoekere, metsi, asene le oli. Ka sekotlolo e ka thoko, sefa ka cocoa, phofo, Vanilla le ho baka soda le ho e. Hokela dihlahiswa lokisetsa le beha hlama ka sekotlolo Multivarki. Cook kaka ka mokgwa wa "Baking" le lihora tse halofo, 'me joale pholile e le khaola kaka ka tse tharo.
• Pepeta lero ho tloha dilamunu le pheha ka pitsa. Eketsa ho latsoa lero la lemone le tsoekere. Ka mor'a moo, fafatsa ka na le molapo tšesaane ea semolina le pheha ka tranelate (u se ke ua lebala ho hlohlelletsa) kotara ea hora. The folisoa boima otla le mixer ka.

Promazhte tranelate mahobe, khabisa holim 'a kaka le sefate sa almonde e le mahlaku a le kokonate.

Pancake kaka

lijo tse theolelang ena ka mokhoa o hlollang hammoho le sweetness ea chokolete le lamunu foreshe. Bakeng sa hae, u tla hloka lihlahisoa tse latelang:

• Qetile dipanekuku - leshome.
• Oranges - tse peli.
• Khutsufatsa lebese - tablespoons tse tharo.
• Lebese chokolete - e lithaele boraro.
• Bolila - 150 dikgerama.

Cake chokolete-lamunu dipanekuku le tranelate monate e lokisetsa e latelang:

• Apeha dipanekuku ka risepe u li ratang. Ka mor'a moo ka thelelo khaola metshetshe sebelisa poleiti nyenyane kapa sebopeho.
• Bakeng sa tlatsang, kopanya le chokolete grated, tranelate le lebese le le khutsufalitsoeng.
• Orange ebola le ho felisa ka a na le dilae, ha ho lebala ho tlosa masapo a ka le septum.
• Loetsa litsepe pele dipanekuku tranelate le beha e evenly litholoana. Tsoela pele ho phatlalatsa lihlahisoa tsa e le hore ena e, ho fihlela ba felile.

Khabisa lijo tse theolelang le chokolete grated le dilae di le dinamune.

Reviews

Cake chokolete-lamunu ke ratang lijo tse theolelang tsa lelapa la hao. Phihlelo fihletseng ile a bolela hore tatso e tletseng bodied le monko monate oa mokete ena ke khona ho hlōla lipelo tsa batho ba baholo le bana. From lijo tse theolelang ena ha e hana, esita le bao e leng hangata iphapanyetsa lipompong. Kahoo bala diresepe rona, ikutloe u lokolohile ho ba tlisa bophelong le makatsoa ke baeti ka mahobe a sa pele.