Bohobe ba sebete. Recipe bohobe e amanang le sebete

Bohobe bo tsoang sebeteng - ke pele le monate le sejana. E ka sebeletsa ke le seneke arohaneng kapa ba sebeletsa bakeng sa lijo tsa motšehare le elata. tatso ea eona e bonolo haholo, e bonolo le botenya lero. Ka ba lokisetsa ho ea sena e le sejana e tla tsohloa ka sehloohong.

bohobe sebete

Seo lihlahisoa re se hlokang e le ho etsa hore bohobe sebete? The risepe lijo akarelletsa tšebeliso ea metsoako e latelang:

• nama ea khomo sebete - 1,000 g,;
• mahe - 2 likhomphutha;.
• raese - halofo senoelo;
• phofo - 2 tbsp. k.;
• lihoete - 2 likhomphutha;.
• eiee - 2 likhomphutha;.
• disintegrant hlama - 1 H L;..
• oli ea limela (bakeng sa foromo setlolo);
• linōko, letsoai - ho latsoa.

mokhoa oa ho lokisetsa

Ho ntle e bonolo, empa re tiisa hore o tla fumana e le ho makatse hore ebe monate le e bonolo e le sejana.

1. Rice tlameha ho hlatsuoa, eketsa metsi le pheha ho fihlela le bonolo.
2. Lihoete, onion le sebete mehlo ka raja mela.
3. Ho fumana pata o lokela ho eketsa maloa mahe, ho baka phofo, phofo, raese, linoko le letsoai.
4. Tsohle ka ho phethahetseng.
5. Misa mokatekista tsoa e khethehileng foromo, tlotsa le botoro, beha e ka ontong, preheated ^ho 200 ° C le ho baka bakeng sa e mong hora.

Bohobe bo tsoang sebete ke loketse! Pele ba sebeletsa o ka khabisa ho meroho ya hao rata naha kapa meroho a hloekileng.

Bohobe bo tsoang sebete khoho

Ena ke tsela e 'ngoe ea ho lokisetsa lijana pele. Ho lumeloa hore ena tlaase theko ka sehlahisoa sa haholo-holo tiea bohobe sebete. Recipe lijana e boetse ke bonolo. Bakeng sa hae, o lokela ho Stock ka ka lihlahisoa tsa tse latelang:

• khoho sebete - 500 g,;
• onion - 1 PC;.
• mahe - 2 likhomphutha;.
• lard - 200 g,;
• foreshe bohobe crumb kapa crumb - 1 omalate;.
• sirilamunu lero la - 1 tbsp. k.;
• spaghetti Worcestershire (boikhethelo) - 1 tsp;..
• pepere le letsoai - ho latsoa.

mokhoa oa ho lokisetsa

Lokisetsa bohobe bo tsoang sebeteng ho na thata fetileng ho feta, kahoo nka metsoako eohle 'me ba qale ho pheha lijo tse babatsehang.

1. Pele o ho hlokahala hore a shollela khoho livers le batang metsi le etelletsa setshelo ka mollo. E lokela ho phehiloe ka a phehile metsi a salted metsotso 1-2.
2. Sena se lateloa ke mehlo ka raja mela nama ea kolobe mafura, breadcrumbs, onion le sebete. Bakeng sa ho sila lihlahisoa , o ka sebelisa blender.
3. Ka mor'a moo, batho ba bangata sephetho ke ho hlokahala hore ho eketsa e lero la lemone, seasonings u li ratang (empa haholo ha flavorful) le spaghetti Worcestershire.
4. Habobebe otla mahe le fereko le kopanya ka ho eona le le boima sephetho.
5. Hape ho feletseng kopanya le pata, re jarisa hore e be foromo e le romela ka preheated ontong hantle.
6. sejana lokela ho apehoa ka 175 ^° C Cooking nako - metsotso e 15-20.

Bohobe bo tsoang sebete ke loketse! O ka tsela e tšoanang ntle le ho chesa le chilled.

sebete Bohobe

Ka tloaelo, lijo tsa phepo e sebete polokoe. The risepe bakeng sa seneke ena lokela ho tseba mang kapa mang ea tsotellang ka bophelo ba bona. E le hore ho loka ho monate diner sejana, o tla hloka lihlahisoa tse sa rarahanang ka ho fetisisa:

• nama ea khomo sebete - 150 g,;
• Poone starch - 18 g,;
• lehe - 1 PC;.
• Eiee - 1 PC;.
• letsoai le pepere ba batsho - ho latsoa.

mokhoa oa ho lokisetsa

hantle haholo khotsofatsa tlala sebete polokoe. Recipe hahang bohobe hore e tla o lumellane le bakeng sa khanya lijo tsa hoseng ho ja.

1. Ntlha ea pele, onion le sebete lokela ho sithabetseng blender ka.
2. Lehe whisk habobebe.
3. Kopana ka e le 'ngoe sejana se seqha, sebete, pepere, letsoai le, lehe le starch. lihlahisoa tsohle ke ka ho feletseng hlohlelletsa ho fihlela le boreleli.
4. E amanang le sebete boima kenngoa ka hlobo bakeng sa ho baka le ho baka ka preheated 190 ^{° C} ontong. Cooking nako - metsotso e 7-9

Hopola, 'ba sejana li tlameha ho apehoa kaha ha ho e telele ho feta 10 metsotso e, ho seng joalo le bohobe ba tla retelehela tsoa overdried me ka hona, grainy le tasteless.

Disementshisi ka mahe a le sebete

Ho lokisetsa lijo ena o tla hloka haholo a batla a ea nako. Ho loketseng bakeng sa ho kopana le baeti ba neng e sa lebelloa. The fihletseng tla qeta ka ho bōpa lijo metsotso feela e seng mekae. Lihlahisoa tse latelang li tla hlokahala hore ba lokisetse disementshisi monate:

• Khoho Eggs - 2 likhomphutha;.
• cod, sebete oli - 1 banka;
• tšoeu bohobe - 4 likotoana;
• tlase mafura mayonnaise - 2 tablespoons. k.;
• masiba tse seng kae tse tala eiee - ho latsoa.

mokhoa oa ho lokisetsa

mosebetsi diresepe joalo ho sephali fihlela e lokela ho ba ka setokong e ngoe le ngoe m'a lelapa molemo. Haeba u ha ba na risepe ena, re ho kgothaletsa u lefa a lebisa tlhokomelo ho eona.

1. Pele ho tsohle, o hloka ho lokisa bohobe dilae. Ho etsa sena, khaola bohobe ka dikwere, e mong le e le boholo ba lisekoere ebe e mong le diagonally.
2. Le dilae di le bohobe ka thoustara ho sootho hanyenyane.
3. Pheha ka thata phehiloeng tse peli tse mahe khoho, pholileng le khabeloa itlotsa.
4. Kopanya lehe le tse khotliloeng cod e sebete.
5. Nako le sephetho le boima mayonnaise. Ho tla hloka haholo a batla a, feela tatso le sehokelo lipakeng tsa dihlahiswa.
6. Joale e ntan'o ba motsoako lehe-sebete ka bonolo hasana ka bohobe.
7. Khabisa qetile sementshisi hasesaane tala eiee.

Bohobe le litlhapi tsa cod sebete loketse!

Libaskete tsa rye bohobe le litlhapi tsa cod sebete

E mong pele moralo oa tšebeliso ea appetizer. Ho bonolo ho feletseng ho lokisetsa. Ho tla hloka lihlahisoa batlang e le bonolo, bohobe ke hore, oli ea cod sebete 'me ba bang dikarolo bonolo.

metsoako:

• lebese - 350 di ml;
• bohobe (Borodinskiy kapa e ntso) - 1 Bohobe;
• Konofolo - 5-6 cloves;
• cod, sebete - 2 makotikoti ea 230 g,;
• khubelu eiee - 1 PC;.
• tala apole - 1-2 w Le;.
• parsley le pepere ba batsho - ho latsoa.

mokhoa oa ho lokisetsa

1. Ho qala ho tšela konofolo batang lebese 'me e go dira motswako oo.
2. Joale e na le ho khaola bohobe karolong e ka holimo, ua inela ka lebese le lube ka bonolo.
3. Ho tswa ho crumb sephetho sa libaskete koro dazzle. Ho etsa hore sebopeho lakatsa ho sebelisa hlobo silicone bakeng sa ho baka.
4. Bake tarts ka preheated 200 ^{° C} ontong. Ho baka nako - metsotso e 40-50. lihlahisoa qetile ka tlosoa ha ba habobebe browned. Libaskete tlameha ho ka hloko ntšitsoeng hlobo e silicone 'me a apare metsotso e seng mekae ka ontong, e le hore ba li omisa tsoa. U se ke ua desiccate, kapa libaskete tla ba brittle le a ka felloa.
5. Lokisa pata. Ho etsa sena ka sekotlolo e ka thoko, kopana le parsley, liapole hasesaane, tse khotliloeng oli ea cod sebete le khabeloa diced onion.
6. Le boima sephetho le e otlolletse ka basketeng, elata le makhasi parsley 'me le sebeletse.

Ha re jeng!

Useful thepa ea cod sebete

Molemo oa bohlokoa oa sehlahisoa sena bo pakoa ke lithuto tse ngata tsa bongaka. Sebopeho sa ea cod sebete tsotehang rarahaneng diminerale akarelletsa ho tšepe, fluorine, phosphorus, le magnesium, khalsiamo. Ho phaella moo, ho na le divithamini D, C, B, A le ba phelelang ho mafura acid e.

Litsebi tsa phepo ka matla ho kgothaletsa ho sebelisa ka ho ja bohobe le ho sebete sa tlhapi ea cod. Khalori dikahare tsa sejana ena ke kholo haholo - ka 900 kcal ka 100 g, Leha ho le joalo, ka ea cod sebete kenyeletsa mafura tsa tlhaho, tse phethahetseng ananelang 'mele' me e hantle phelelang. Ja sebete ke ho le thata ntle bohobe, hobane sehlahisoa o na le monko ena ikhethang le tatso.