Besitse Turkey letsoele ka ontong e - ho fumana nama le motsoako

Lokisetsa sehlahisoa sena ntle ho litšenyehelo tse phahameng tsa nako le mosebetsi o boima, 'me phello e phahametse ho li lebeletseng tsohle fetisisa tšepo. Tsela ea ho pheha e fillet ea Turkey ka ontong ka? Turkey nke lehlakore tatso, ka lebaka lena e ka katleho ho kopantswe le meroho bobeli le lijo-thollo, hammoho le le bijoux. Ntle ntshofaditsweng eketsa monko oa li-mushroom le mefuta e meng ea nama, o fumana hammoho haholo le mefuta eohle ea disouse. sehlahisoa sena e ne e le amenable ho mokhoa leha e le ofe ho e lokisa. Ho ka etsahala ho apeha Turkey fillet kakaretso, e ka ba likotoana ka boela ho halikiloeng, phehiloeng, a tsuba.

Tsela ea pele ea kamoo ho ka besitse Turkey letsoele ka ontong ho

O hloka: ponto ea Turkey fillet, dikgerama mashome a mahlano tsa botoro, letsoai le motsoako pepere, lero la lemone. Preheat ontong ho likhato tse makholo a mabeli. Rinse fillets, e omeletseng le e thaole pampiri, itlotsa ka letsoai le pepere motsoako. Frostbitten ho thatafala ka botoro sehiloeng ka hlobolisa telele (ho ke ke molemo ho etsa thipa halefile). Lard oli fillet. Mona ka e nago le mohola thipa moqotetsane haholo le nchocho. Etsa punctures tebileng le lehare le letona shove oli ho ea fihla kamoo ho ka khonehang. E le hore ho boloka sebopeho sa fillet le, o ka thatela ka ho tshekatsheko. Qetella ka foil. Besitse Turkey letsoele ka ontong e, ke eng e tla hloka metsotso mashome a mane. Bula foil. Fafatsa holim 'le lero la lemone' me ho baka ho fihlela flush - esita le bakeng sa metsotso e leshome ka mocheso e tšoanang. Ngola pholile hanyenyane pele u khaola. A nama batang fetoha docile haholo ha seha, joalokaha e setšoantšong. e ntle haholo, monate le tenyetseha le sejana fellang kateng: o ka fana ka le chesang le a batang, 'me elata le bakeng sa sementshisi ka.

Mokhoa ea bobeli ea kamoo ho ka besitse Turkey letsoele ka ontong ho

O tla hloka: Turkey Ham ntle masapo. Bakeng sa spaghetti: kopi ea oli ea limela, lemon motsoako Mataliana kapa French litlama, cloves tse peli tsa konofolo, onion, letsoai.
Ka tshebetso blender ea litlama, konofolo, onion, lero la lemon, eketsa sa rothela tsa oli ea mohloaare. Otla ho fihlela le boreleli. Tšela motsoako ona Turkey fillet le hora ho boloka ka sehatsetsing ka. Mocheso ontong ho likhato tse makholo a mabeli. Beha fillet hammoho le marinade (aka le spaghetti) ka sleeve bakeng sa ho baka, apara ho se pane, ka tsela e nepahetseng ka holimo ho se phalla lero ka hare, le masoba 'maloa phunya Pin e sleeve bakeng sehokelo mouoane. Besitse Turkey letsoele ka ontong metsotso mashome a mane, joale bula mokotla e le ho jella ho spaghetti. Apeha fihlela blush feletseng, e ntseng e eketseha mocheso. Pele seha nama podostyt itsamaele bakeng sa metsotso e leshome. Ka ile a sebeletsa.

Tsela ea boraro ea kamoo ho ka besitse Turkey letsoele ka ontong ho

Hloka bakeng sa marinade: pedi Art. akarelletsang likhaba le sootho tsoekere le letsoai, Bay lekhasi, linoelo tse tharo tsa metsi, allspice. Tse pedi Turkey letsoele - hoo e ka bang le halofo boima ba lik'hilograma, tse peli tse Art. akarelletsang likhaba le ea mahe a linotši le oli ea mohloaare e, ho ea ka sehlooho se reng. spoonful ea spaghetti soya le paprika lihora. teaspoon ba batsho pepere. Oa metsoako tsohle ho lokisetsa marinade motsoako. Hloekile tendons, lifilimi le Turkey ea matsoele, 'me o romela ka sehatsetsi bakeng sa ka letsatsi, ka mor'a Koung ea le hlahlelletse spaghetti. Ebe hlatsoa le metsi a batang, lesela omeletseng le baki glaze, ho kopanya mahe a linotši ena, sefate sa mohloaare oli, paprika, pepere le spaghetti soya. Marinate ka sehatsetsi bakeng sa letsatsi ho feta. Nama e ka nako eo phuthoa 'me tlama ho dikgwele. Koahela pampiri pan ho baka, beha fillets le apehoa ka mocheso oa likhato tse lekholo tse mashome a tšeletseng 'me lihora tse seng halofo. Hoo e ka bang mong le e mong halofo ea hora ho nosetsa nama lero thehoa. Lumella ho pholile tsa metsotso e leshome kapa lesometlhano le khaola bakeng sa ho sebeletsa.