Tsela ea ho Fry li-mushroom ka?

Halikiloeng li-mushroom le fuoa matsatsi a phomolo kapa tafole ea setso, 'me kotuloa bakeng sa ho sebelisoa ka moso. Mariha bonahala haholo-holo monate besitse li-mushroom tse sa tsoa khuoa kapa seneke ka mokgwa wa mahe. Ho boloka ho khetha a hloekileng, le matla le ba banyenyane exemplar.

Kamoo le hore na ho Fry-mushroom? Ho itšetlehile ka hore ba sejana u batla ho pheha. Empa ho na le puso e bohlokoa ka ho fetisisa: u se ke ua sebelisa khale, sebōkō-jele kapa mefuta e sa tloaelehang ha ba ntse ba ka fumana chefo, 'me liphello e ka ba matla, esita le bolaeang.

Ka Fry li-mushroom, e tšoeu, russula, chanterelles, bolete, Aspen, bolete, Mokhovikov, li-mushroom. li-mushroom kgolo khaola le sa tebang e sebediswa ka ho feletseng. Bakeng sa ho lokisetsa bakeng sa nakong e tlang lokela ho lokisoa setshelo. Ho molemo ho boloka li-mushroom halikiloeng (hlokahala sehatsetsing!) Loketseng linkho khalase dilitara tse 0.5. itlhatsoelitseng bona (letlooeng metsi banka e tla phalla ka matla le ka ntle ho hill marotholi filimi), calcined ka ontong ka mocheso oa 95-105 ° C 'me a' na a ka ontong e omeletseng le e chesang ho fihlela sebelisoa. Ke bokae ho Fry ea li-mushroom bakeng sa kotulo bakeng sa nakong e tlang?

Etsa joalo. Ka 'pan ho hadika ka tlase teteaneng mofuthu ho fihlela ka oli e nyenyane, feela ho li-fungus ha li khomarele. Sebelisa ghee khomo (ha ho mafura tse ling ha li loketse!). Ka mor'a hore li-mushroom ka pane tla fana ka lero, letsoai ho latsoa le tsona. E le mouoane ya lero eketsa oli. Ka mor'a e le mouoane ya diphalli tsohle li-mushroom ba feela ka oli 'me ba qala reddening. Mona e le nako ea ho araba potso e reng: bakae Fry-mushroom? Ha tsohle browned, pane e tlosoa mocheso, 'me li-mushroom li beha ka le dikarolo e le mabopong, tamping khaba ho hlaha ka' ngoe ea oli lera. E tlamang e hlokahalang - mokelikeli ka li-mushroom halikiloeng lokela ke a lula a. Ha banka e tletseng, 'me li-mushroom ka ho feletseng koahetsoeng ka oli, se tiisitsoe, retelehela o thulametse le lumelloa ho pholile. Hang botoro tsohle lona o thatafalang, li-mushroom kotuloa ka sehatsetsing ka.

li-mushroom e fapaneng ke a loketse bakeng sa ba lokisetsa ho ea lijo ka potlako. Tsela ea ho Fry ea li-mushroom, tse kang li-mushroom? Ba besitsoe phahametse mefuta e meng kaofela. E le tšoeu omisitsoeng ke keng ba lekanngoa, 'me li-mushroom li nkoa e le tsa bohlokoa ka ho fetisisa halikiloeng. Di tšoauoa ka e le tatso tiea le monko. Ho hadika li-mushroom ka kgethile liplatelete mocha palo pinki. Ho dikgerama 500 ea li-mushroom hloka 2 thispone khomo ghee, letsoai le pepere. Caps (hloekisa li-fungus), a fafatsa le letsoai le pepere, jala ka tatellano le teteaneng pan tlase, e leng se a ntse a chesa haholo oli. Fry metsotso e 20, jala ka le sejana le oli ea metsi a mangata, ao ho 'ona ho li-mushroom tse halikiloeng.

Tsela ea ho Fry ea li-mushroom ka mahe? Qalong ba ne ba aroloa 'me a hloekisoa. Fresh li-mushroom (liphokojoe, li-mushroom tsa birch, Aspen, mahe a linotši, 'me luteus Mokhovikov) phehiloeng metsotso ka metsi salted 20. Haeba sebediswa bakeng sa ho pheha mahe omisitsoeng li-mushroom, halofo ea hora bona lethopa. Ke ke silehe. metsi e e minyelelitse, lumella ho omella le li-mushroom, hasesaane mōkō ka senoelong ea lehong (molemo a se ke a sotha ka nama grinder, e le hore ba u se ke ua lahleheloa ke tatso kapa ba mpefala le tatso). Nametse linaheng ka 'pan le oli e chesang le halikiloeng ho fihlela e le mouoane ka ho feletseng tsa metsi' me se Browning ba li-fungus. Fried eiee ba eketsa ka thoko e tsoakiloeng 'me a rala ho dibanka lokiselitseng poloko refrigerated.

Tsela ea ho besitse li-mushroom porcini? Lekane bakeng sa metsotso e 25-30. Ha ke khutlela ho tswa ho morung hang-hang ka isoa foreshe mocha li-mushroom le matla, hloekisa le ho ba khaola borashe (cap, karohano le fono, maoto a ka thoko), ha ho hlokahale hore khaola khabeloa. Fafatsa le pepere le letsoai, phofo felloa ke matla. Nametse saucepan le le ka tlase tse boima, eo ka ho eona pele ho thabisa ka matla qhibilihile botoro. Ntlha ea pele, Fry maoto 'ngoe e ka bang ka 5 metsotso e, ka nako eo eketsa hore ba likatiba' me Fry ho fihlela pheha. Sebeletsa le elata le meroho.