Shrimp - e babatsehang lijo tse tsoang leoatleng appetizer ho biri. Empa tse seng kae tseba hore ka lebaka la nama bona ka ho phehoa lijo tse joalo monate hore tšoanelehe ho sebeletsa feela ho tafole Gourmet. 'Me e ka etswa esita lapeng!
Shrimp le dille
Tsela ea ho Pheha makhala, ho tšoara le wena le lelapa ntho e 'ngoe e khethehileng? Karabo e bonolo: pheha bona ka dinoko spaghetti dille. sejana Sena ke e ratoa haholo har'a lichaba, e ho pharaletseng sebelisitsoeng ka eona temaneng lijo lijo tse tsoang leoatleng. Ho ea ka recipe mothofatso lona hloka lihlahisoa tse latelang: 500 g, makhala maphelong a bona; 3 kgolo butsoitseng avocado; 50 g, botoro; 300 g, meroho moro; 4-5 tablespoons ea veine e omeletseng, best tšoeu. Ho phaella moo, spaghetti tla hloka tranelate foreshe (5 tablespoons), 2 e tala lehe yolk, tablespoons 3-4 hasesaane dille, e pinch ea letsoai le tsoekere. Ho lokisetsa: Pele u pheha makhala, ba lokela ho lokela ho hloekisoa. Ho etsa sena, e leng hlooho e arohane le mohatla le hloekisa tsoa ka hare tsa nama e ntšitsoeng khetla. rinse ea hae, a re ke metsi stechot. Likhetla tla nago le mohola, haholo - ba etsa e hlabosang, barui moro. Hlahlamang - the avocado. From ditholwana ho hloekisa theoha lekhapetleng, tlosa lesapo, nama ea grate. Ka enamel saucepan, qhala oli, beha avokadnoe puree, tšela moro, tsosa. Ebe eketsa veine 'me a re ke spaghetti ea lethopa. Next fihla motsotso mahlonoko tseo ho leng kamoo phehiloeng shrimp hore nama e sa overexpose ka mocheso phahameng haholo. Ho etsa sena ka ho ba sethaleng sa rala lijo tse tsoang leoatleng mollo lokela ho tsa fokotswa. The spaghetti lokela ke ua pheha - feela tepella ka mocheso e nyenyane. Ka nako ena, beat yolks le lehe le tranelate le, tšela ea spaghetti, beha letsoai, tsoekere, dille, a ba sejana lethopa le hang-hang tima. Siea ba sejana bakeng sa metsotso e 10 ho ea ho fa, koahela, ka nako eo sebeletsa le raese phehiloeng. E, ho apdeita bakeng risepe le "Tsela ea ho Pheha makhala ka spaghetti dille": tsohle hammoho methati ea ba lokisetsa ho ea lijo lokela ho etsoa ka hare ho hora. Ho bohlokoa ho hlokomela, ho seng joalo lihlahisoa ho thuisoa lahleheloa mose khoebo le tatso ea pele.
Shrimp le spaghetti kheri
Bakeng sa ba ratang nyehelo eksotiske e khethehileng recipe makhala a sa le a hlobaetsang le spaghetti kheri. Ho atile har'a balateli ba Indian cuisine, empa hantle tšoaroa mobung Maslav. Loketse sejana bakeng sa mokga botsoalle, 'me bakeng sa mantsiboea khethehileng,' t. Ho. Ho bonolo, ha li boima bakeng sa mala, le linoko le condiments na o fokolang tonic ama 'mele. Kahoo, risepe e mong le thuso "joang monate phehiloeng makhala" ka piggy banka ya hao. O tla hloka: eiee - 1 kgolo hlooho; -3 konofolo cloves; botoro - 3-4 tablespoons (ha ba senya spaghetti, hobane ho molemo ha skimp); phofo - tablespoons 2; motsoako kheri (linoko tse bohale) - 1.5 tablespoons. Haeba ha ho joalo, nka e bohale le lefubedu le le ba batsho pepere, e nyenyane fatše sinamone, coriander le Basil. Ho ekelletsa moo hloka 200 g, ea sopho e entsoeng ka khoho. Le sieo lona, qhala ka a phehile metsi a bouillon sekotwaneng. Feela ka nako eo, ho ba hlokolosi ka letsoai, e le a se ke a fetelletsa eona. Empa enumerate metsoako ka ho eketsehileng: metsi - 200 g,, 1 banana, tranelate - 4-5 tablespoons. Ba tla fana ka spaghetti e bonolo e khethehileng, mosa. Qetellong, letsoai le, e nyenyane fatše ginger ka, tablespoons 2 almonde flakes (Phetolo - oat) le thispone ea lero la lemone. Sami makhala - 400-450, tshebetso e qala ka ho hadika lieiee le konofolo ho fihlela e hlakileng. Ebe tšela phofo, linoko, aa tšela metsi a le moro. The spaghetti lokela pheha bakeng sa ka la 5-6 metsotso. Me o phaella ka ho e peeled le tse khotliloeng le fereko ho mush, banana. Ka mor'a hae ke mathoasong a tranelate, letsoai le ginger ka le lero la lemone. Joale lijo tse tsoang leoatleng: foreshe hlakile, empa kamoo ho pheha makhala hoamisoa? Ba e lokela ho ba pele ho defrost, sebaka ka sehatsetsi e raka, athe tlase. 'Me joale, feela pele peho ea spaghetti, e tlosa innards, rinse, e omeletseng, rala ka thaole pampiri. Le robala ka saucepan le. Ka nako e telele ha ba ntse ba itokiselitse (metsotso e 5-7), ka ommeng hadika 'pan epelaki flakes. Fafatsa ba le spaghetti le tlosa ho tloha mocheso. Sebeletsa le raese phehiloeng le crispy baguette. nako eo o ile a lumella bakeng sa ba lokisetsa ho ea lijo, hammoho le ka risepe fetileng, halofo feela ea hora.
Teko, pheha 'me le je thabela!