Fast salting hop chesang tsela: diresepe

K'habeche, asene tsa mariha, ho sa tsotellehe hore tsela eo e entsoeng ke batho, ke mohloli o babatsehang oa limatlafatsi le divithamini bakeng sa ba bang kaofela ba batang mariha. Le hoja, ka ha u tseba, ho ja, 'me ka nako e' ngoe, eseng feela ka mariha. Na le mang kapa mang, u lokisetsa sauerkraut (lebitso la hae bohareng), le tšoare ka eona, ho tloha ho se hokae matsatsing a tlang. Recipes tsa lijana monate le bophelo bo botle haholo, ha re ntse re kajeno ba thahasella ka kgaoletsang salting hop tsela chesang.

Recipe palo 1: ea bonolo ka ho fetisisa le lebelo ka ho fetisisa

malapa a mangata joaloka risepe e ka tlaase-o ile a hlalosa salting ka potlako. Ha a hloka mosebetsi ofe kapa ofe o khethehileng kapa nako e ngata. Le ka lebaka ke tšoanang babatsehang lijo. Ka lebaka leo, ka potlako salting hop chesang mokhoa o joalo e le mokhoa o ratoang. Kahoo, re qala. Shinkuem lifereko tse nyenyane, shred konofolo, itlotsa ea lihoete. Eketsa asene e, tablespoons tse tharo kapa tse 'nè,' me bohle Remix e ngata kamoo ho ka khonehang molemo. o ka eketsa ho dille (peo) haeba a lakatsa. boholo tsohle ba khethoa hore e tatso ya hao, kahoo ho na le ha ba boletseng. Ka diresepe ba bang ba leng sona. Cooking brine: tlisa ho 130 di ml ka metsing a phehile, ka tsela e lekanang tsa oli sonobolomo, sa spoonful ea tsoekere le letsoai, le eena o eketsa Bay lekhasi. Tlatsa brine k'habeche, kopanya ka ho phethahetseng. Ba bonnete ba hore leke, eketsa ba bang ba letsoai haeba ho hlokahala. Tloha ho ema bakeng sa ea hora, ka nako eo tlosa ka sehatsetsi. E mong lihora tse peli, 'me ba itime lijo' chesang hop pickling thulaganyou e phethoa. O ka ja.

Recipe palo 2: hop "mayonnaise"

Hop entsoeng ka risepe ena, e tla boela ho be le loketse ho sebelisoa pele ho feta lihora tse seng kae. Re bolella mokhoa mong chesang tsa pickling hop. Re nka ka dikilogeramo a mabeli a k'habeche, shinkuem, itlotsa ka grater mahoashe tse peli kapa lihoete tse tharo, khaola ka a na le dilae kgolo liapole tse tharo, eketsa dikgerama 150 ea cranberries le pheha le brine. Bakeng sa ea bobeli, re lokela: metsi - litara e mong khalase ea oli, oli ea mohloaare kapa oli sonobolomo, letsoai - tablespoons tse peli, ¾ ka senoelo sa asene, dikgerama 250 ea tsoekere, hlooho e 'ngoe ea konofolo. Beha ka enamel le dikarolo pan k'habeche, lihoete, liapole le cranberries ka nako eo, k'habeche hape le lintho tse ling, ba pheta-pheta le dikarolo. Ka holimo - hop. Pheha metsi le pheha metsoako, lokisa brine pitsa le tlale le lona, 'me ka holimo beha ba bang khatello. Ka mor'a lihora tse 'maloa, e leng palo e kahodimodimo ea letsatsi le le leng, "Provencal" e loketse.

Recipe palo 3: ea setso

Metsoako bakeng risepe ea setso salting kilogerama mong oa k'habeche, mahareng rantipole boholo bo, asene (9%) - 250 di ml oli ea limela - e tšoanang lehlabathe tsoekere - tablespoons robong letsoai kgolo - e mene khaba, ba batsho pepere - lierekisi tse leshome, Laurel lekhasi - likotoana tse leshome, metsi - 500 di ml. Hot feshene pickling hop ka tsela ena haholo bonolo. Re lokisetsa sekotlolo e khōlō. Hloekileng le pikitle ka lihoete e metle grater, ke hlatsoitse hop sehiloeng ka chunks kgolo. Kopanya e meroho ka beisineng ', tšela koung lekhasi le pepere. Hlophisa brine tekanyetso le tsoekere le letsoai, tšela beisineng '. Hlohlelletsa, koahela le sekwahelo kapa ka sekotlolo e khōlō 'me a re ke letsatsi marinated. O ka tsamaea le kamore. Ka mor'a letsatsi le le leng, ke hlatsoitse bola ke dibanka, lids caproic haufi le romela ka sehatsetsing ka. Bakeng sa tatso ruileng hola hore ka beisine matsatsi a mabeli kapa a mararo.

Recipe № 4: hop le beetroot

Lokisa metsoako bakeng sa batho ba leshome: e mong bohobe bo tiileng k'habeche, le 'ngoe kapa beet pedi phehiloeng, le hlooho ea konofolo, maqheka a mane Bay lekhasi, allspice, e teaspoon ea fatše ba batsho pepere, libōpeho tse peli tsa cloves, akarelletsang likhaba tse peli tsa letsoai (tafole), dikgerama 250 ea tsoekere, ka tsela e lekanang tsa asene 9%. Fast salting hop chesang tsela le beet, ntle shredding o etsoa joalo. Fereko halofo khaola hop ka likarolo tse 'maloa, ho assort likoto' me beha ka sebōpeho sa ka nkho. beet Cook kae-kae halofo ea hora. Ema ho ho fihlela folisoa, 'me khaola ka dikwere le dikarolo le hop kenngoa nkho' me pakeng tsa bona - garlic le Bay lekhasi, le kopanela tamped brine. Pheha ka saucepan etsang dilitara tse peli tsa metsi tse hloekileng, letsoai e, beha cloves, tsoekere le pepere ba batšo. Pheha bakeng sa metsotso e mehlano, eketsa asene le. Re pheha le brine e nyenyane, empa ha a phehile, tšela dibanka. Ema ho ho fihlela pholile, beha ka sehatsetsing ka. Qetellong ea letsatsi u ka ja lijo.

Recipe № 5: hop, konofolo

Products bakeng servings tse tšeletseng: kilogerama mong oa k'habeche, tse peli kapa tse tharo lihoete, cloves tse hlano tsa konofolo. Ho tlatsa tsoekere - dikgerama 120, thispone mahoashe letsoai, e le litha e le nngwe halofo ea metsi, allspice le ba batsho - makgetheng a mane, 130 di ml oli ea limela le canteens leshome akarelletsang likhaba 9% asene. Qetellong re bolella kamoo u ka etsa kgaoletsang salting hop chesang-konofolo. Khaola hop le hakaalo telele tšesaane hlobolisa. Hloekisa lihoete ka grater itlotsa mahoashe. Ka dingolwa tlolela peeled garlic ka sekotlolo sa, kopanya meroho tsohle. Pheha tekanyetso sirapo 'me le tšollele e ka hop le. Topped setshelo haufi kgolo poleiti le beha nkho ka metsi kapa thepa tse ling. Re tlohela bakeng sa ba bane ho lihora tse hlano ho isa ho fa ka mocheso kamore. Re jarisa o qetile sauerkraut ka har'a linkhoana, koahela le lids kapron, 'me o romela ka sehatsetsi e. Ha re jeng!