Li-mushroom gobies: joang ho lokisetsa monate bona?

Ho itlhabolla koae Butts li-mushroom (bona photo photo photo photo. Ka tlaase mona) e ka ba ka meru phaene le deciduous, empa ba ba atisa ho tšoaroa ka tsoakiloeng. Hangata ba hōle ka lihlopha tse khōlō, ho qala ho tswa ho July le ho fihlela ho ka hoetla morao. gobies li-mushroom (joang ho ba lokisetsa, bona mona ka tlase) ke syroezhek khale. Ba ka bonoa hang-hang ka morung ka benyang bona, joaloka nalakirovannoy katiba. Foromo le 'mala lona goby ke a batla joaloka le fungus e tšoeu. Empa e ke ho hlokahala hore ho sheba e haufi-ufi, u tla hang-hang hlokomela hore u ba fumane. The tšoeu likatiba masheromo tlase ea phaephe, ha poho - poleiti. Leoto teteaneng le boreleli, ka linako tse ling li le bolelele ba lona tabeng ea ho cm, 10, 'me bophara - 3 cm,.

Marinated li-mushroom gobies. Tsela ea ho pheha?

Joaloka li-fungus tse ling tse ngata, li ka marinate. Ka ho feletseng hlatsoa bona, ebola le ho felisa ka bakoang le hore bolelele ba eona e ntse e ka tlase ho 5 limilimithara tloha cap, le. Ebe beha hloekisa bullhead li-mushroom ka metsing lihora tse 'maloa. Sena se etsoa ho utloileng bohloko feteletseng e sa le eo. Soaked li-mushroom lokela pheha ka metsi salted e ka bang ka 7-10 metsotso. ka mor'a hore ba pheha. Hona joale u ka lahle ba ka colander ho jella theoha mokelikeli feteletseng, ebe atolosoa ka har'a linkhoana, e leng pele ho lokela ho-sterilized. Ho joalo, lintho tsohle li lokile. Tlatsa ba le marinade ka, koala sekwahelo le ho tlosa e ka ho sebaka pholileng - ka sehatsetsing ka. Kae-kae bakeng sa 4-5 li-mushroom matsatsi a tla ba le bonolo ho ja!

Le kamoo ho lokisa marinade? A re ke re sheba diresepe ba bang ka tsela e itekanetseng ba bokahohleng, e leng a loketse bakeng sa hoo e ka bang tsohle li-mushroom ka. Lokisetsa lijana tsohle kapele, kahoo u se ke ua nka nako e ngata ea hao.

Marinade. risepe №1

Ka litha e le nngwe ya marinade ka, re lokela:

- letsoai (2 thispone);

- tsoekere (3 thispone);

- fennel dipeo le Bay lekhasi (ho latsoa);

- allspice (10 dierekisi);

- konofolo (selae 1);

- 9% asene (1 khaba).

Re tlisa metsi ho pheha le eketsa ho metsoako tsohle tse thathamisitsoeng. Pheha bakeng sa mets mong 10. Marinade loketse. A ratang bohale, empa ka nako e tšoanang le monate haholo.

Marinade. risepe №2

metsoako tsohle li etselitsoe bakeng sa litha e le nngwe le nngwe ya metsi. Ho joalo, ho lokisa marinade, re lokela:

- tsoekere (1 khaba);

- letsoai (1.5-2 khaba tee) ;

- allspice (4 erekisi);

- Laurel lekhasi le thuya (1-2 likhomphutha.);

- acid e citric (1/2 teaspoon).

Kopanya metsoako tsohle, tlisa ho lethopa le foqola bakeng sa metsotso e seng 20. Ebe eketsa 1 teaspoon ea 80% go th asene. Ema ho ho fihlela metsi a tluoa tabeng ea ho lethopa, joale tlosa ho tloha mocheso. Marinade loketse. Pholileng ho ke ke ha hlokahala hore, ho molemo ho tlatsa li-mushroom ka. Ke tsela eo, risepe ena e ka boela ea sebelisoa bakeng sa meroho pickling.

Asene li-mushroom gobies: joang ho lokisetsa

Gobies boetse ho na le a loketse ho pickling. Feela molemo ka ho fetisisa ho khetha exemplar mocha, boholo ba seo cap, ha se ho feta 6 cm,. Pele salting li-mushroom ka ho feletseng hloekisa le hlatsoa. Ebe beha ka setshelo ya metsi le soaked bakeng sa matsatsi a mabeli. Sena se etsoa e le hore ho tsoa o utloileng bohloko e eketsehileng. Tshohanyetso, metsi a lokela ho nako le nako nkeloa sebaka. Ebe li-mushroom phehiloeng bakeng sa metsotso e mehlano ka mor'a a phehile. Haeba ka lebaka le efe kapa efe u se ke ua ba le nako kapa monyetla oa ho ua inela koae Butts, re ke ke a etsa sena. Feela pheha bona tabeng ena, bonyane metsotso e 30. Ho joalo, se lokiselitsoeng li-mushroom gobies, kamoo ho lokisa brine, ithuta on.

brine

5 dikilogeramo ea li-mushroom u tla hloka:

- tse 0.6 litha e le nngwe ya metsi;

- 200-250 g, letsoai;

- cloves, Bay lekhasi.

li-mushroom pheha leleka ka colander ho jella metsi setseng ho bona. Ebe bola bona ke dibanka lokisetsa le tlatsa brine. u lokela ho beha mojaro ka holimo. Ka mor'a likhoeli tse 2 tsa salted goby (li-fungus) e tla finyella loketse, 'me ba ka jeoa.