E le e tsoeu e le li-mushroom marinated ka lapeng?

Tšoeu masheromo asene Hase ntho e thata haholo. Ho sebelisa metsoako e loketseng le ho latela likhothaletso kaofela risepe, u tla sebele fumana le monate haholo le appetizing ditshwara-moya, ho tloha eo e tla se ke ua fa e 'ngoe ea litho tsa lelapa la hao.

Selection le sebetsana le motsoako o ka sehloohong

Tšoeu li-mushroom marinated ka feela finyelloang ha u kholisehile ka ho feletseng hore e bokella jeoang lifate kotulo. Mora, batho bohle ba bangata ha ba rutehileng li-mushroom, ba ile ba ba ferekanngoa le mefuta e meng e.

Bokella sehlahisoa lakatsehang hole litsela tse kholo le dimela fapaneng. Haeba u etsa qeto ea ho reka li-mushroom 'marakeng, re khothalletsa hore u ka hloko hlahloba bona. Ba e lokela ho ba tiile 'me le a hloekileng ha ho khoneha,' me u se ke ua ba le dents le wormholes.

E le kotulo marinated mushroom tšoeu nakong ea mariha? Pele ho tsohle ba lokela ho tšoaroa hantle. sehlahiswa e ka ho feletseng hloekisa ea lehong maloanlahla a, 'me joale ka ho feletseng hlatsoa ka metsi a futhumetseng. Ha li-mushroom ba ne ba kholo, ba lokela ho khaola likoto tse nyenyane.

Hang sehlahiswa e se e sebetswa, ho nametse pan tebileng le a tšela ka metsi a batang. letsoai lona ho latsoa, ka nako eo beha ka setofo.

Ho ba le matla e belang e mokelikeli, Bates mollo ho fokotsa. Ka mor'a ho tlosa ea bohlooho bubble holim metsi, li-mushroom loosely koahetsoeng ka sekwahelo e le pheha ka ¼ hora.

Ha nako e ntse e feta, lehong kotulo ba lokela ho haholo tsa fokotswa ka boholo. Ka mor'a moo, ho e lahliloeng ka colander le hlatsoa ka ho feletseng.

Bakeng sa lerato le ho feta le ditshwara-moya monate ceps nkhothaletsa ho mocheso tšoaroa hape. Bakeng sa morero ona ba ile ba boela jala ka pane, e le metsi a batang, letsoai, lethopa le pheha ¼ hora. Ha nako eo e lahliloeng li-mushroom ka colander ka, ke hlatsoitse le ho setseng ka thōko bakeng sa lihora tse 'maloa (ho fihlela ho mokelikeli tsohle e e minyelelitse).

Asene li-mushroom tse tšoeu: risepe

Ka ba lokisetsa ho ea ditshwara-moya asene tsa nakong ea mariha ho na u sebetsane khōlō. Ho etsa sena, setokong fihlela ka:

• li-mushroom tse tšoeu tšoaroa le phehiloeng - 1 lik'hilograma;
• asene tsa tlhaho - Article 1.5. k.;
• Noa metsi a - 1 litha e le nngwe;
• tsoekere - ka ho rata ha hao;
• sodium letsoai ea mahareng-boholo bo lekaneng - 1 khaba e kholo;
• pepere ba batsho pepere - 6 likhomphutha;.
• konofolo cloves - ho latsoa le takatso;
• Bay makhasi a - 3 likhomphutha;.
• fatše sinamone - ho latsoa.

pheha marinade

Mabapi le kamoo ho sebetsana le li-mushroom, pele li marinating, re ile a re ho ka holimo. Ha a ntse a sehlahiswa phallang ka mokelikeli tsohle eketsehileng, qala ho pheha ea marinade.

Ho noa metsi a tšela ka sekotlolo se tebileng le halefile ho a phehile. Hang ha e mokelikeli e qala ho pheha, ka ekelletsa ho seo 1 kgolo spoonful ea letsoai le tsoekere e nyenyane.

Mora shoa hoa linoko ka marinade le tšela asene, 'me joale tlosa ho tloha mocheso.

Tsela mocheso kalafo le sebopeho sa ditshwara-moya

Hang ha marinade e loketse, e nametse tsohle li-mushroom tse neng sebetswa le thibela hantle. Hape ekeletsoa lihlahisoa makhasi Laurel le peeled garlic cloves.

Ka mor'a ho mamella metsoako ka brine chesang ka 5 metsotso e, ba apara ho se poleiti le tlisa ho lethopa hape. Ka sebopeho sena, li-mushroom ba lokela ho phehoa ka ¼ hora.

Ho fihlela sehlahiswa ke mocheso hampe, tsoela pele ho ba lokisetsa ho ea makotikoti. Bakeng sa morero ona, sejana bophahamo ba modumo 0.7 kapa litha e le nngwe 1. Bona hantle hlatsoa le sterilized le ho baka soda le ho e ka a boiler habeli kapa oa setofo.

Lokisetsa setshelo, e hasa-mushroom loketse ka marinade (ho fihlela ho molekeng oa dibanka), 'me hang-hang la lids thini. Tshohanyetso, e tlameha ho ba ho qetela e boetse e ho sterilized. Ba ne ba ka ho feletseng hlatsoa le phehiloeng ka metsi feela ea tloaelehileng.

Moo ho boloka?

Loketse asene porcini li-mushroom ka pitsa e inverted tlaase 'me a setse a le joalo bakeng sa letsatsi. Ka mor'a nako sena se ka seneke e tlosoa ka kamoreng e ka tlaase kapa joala bareng, ke hore, pholileng le sebaka se lefifi ka efe kapa efe (ka ho bolokoa ka sehatsetsing le).

Joalokaha u ka bona, e tšoeu masheromo asene ntle bonolo. Leha ho le joalo, ho sebelisa seneke joalo ke hang-hang ka mor'a hore ho kalafo mocheso. E lokela ho a 'na a ka sebaka se pholileng khoeli kaofela. Tsela feela o tla fumana li-mushroom monate le flavorful tse bonnete ba hore ho khahlisa litho tsohle tsa lelapa la hao.

Tsela ea ho li sebelisa?

Hona joale hore u tseba ho pheha marinated porcini li-mushroom. Recipe tsa ditshwara-moya lokela ho lula ho bolokoa ka Buka ea Mopheho bona. Mora sehlahisoa Zamarin fetoha monko o monate haholo le monate, ho jala ka ho colander le ka ho feletseng hlatsoa le metsi a batang.

Ka matla sisinya li-fungus, bona tatso le tse nyenyane tsa oli ea limela, 'me ka hloko Thibela nametse kremanku. Ho tafoleng ditshwara-moya joalo ka pele le la bobeli lijana efe kapa efe chesang.

Helpful hints

Tšoeu li-mushroom marinated ka ba, eseng feela ka risepe tse ka holimo, empa hape le ka litsela tse ling. Ka mohlala, ba bang ba malapa ba ekeletsoa seneke sena ha se asene, le asiti citric. Hape ka brine ho ka beha buds ea cloves, mefuta e fapaneng ya condiments, litlama omisitsoeng, le tse ling.