'Me u tseba hore na u lokela ho hloekisa li-mushroom?

Ho tloha mehleng ea boholo-holo, batho ba kenyelelitsoe lijo tsa hao lijana masheromo. Leha ho le joalo, li-mushroom ruileng limatlafatsi tse ngata le ho latella likarolo. Mohlala, protheine, kahoo ho hlokahala hore ho 'mele oa motho, ba ile ba ba le ho feta ka ho nama. baholo-holo ba rōna li atisa salted kapa omisitsoeng li-mushroom, ka diresepe morao-rao ho pheha, hangata e Fry li-mushroom e filwe.

Ba bang ba sa li-mushroom ho fetisisa ratoa - ho li-mushroom. Ba li nkoa e li-mushroom cleanest, empa ho sa tsotellehe sena, malapa a mangata a botsa: "Na ho hlokahala hore ho hloekisa li-mushroom le"

Tseo li-mushroom hore li ne li eketsehile ho ke mekhoa liindasteri, ho ke ke ho sa hlokahale ho hloekisa, ba loketse ho sebelisoa. Ka lisuphamaketeng le mabenkeleng kgolo di rekiswa ka diterei la, tletse tlas'a filimi, ka ho latellana, li-mushroom se ke la kena kopana le beha dintho tse pota-potileng. Empa ba bokana ka morung kapa li-mushroom hore na u batla ho hloekisa haholo silafalitsoe? Champignon le ho ikopanya le ka nako e telele ka metsi ba metsi, tatso e lahlehileng, Leha ho le joalo eng kapa ba ka metsi a ha ho hlokahale, rinsed feela tlas'a tlanye. Ba bang ba connoisseurs ea li-mushroom li leka ho etsa esita le sena, ba ile ba ba e kolobisitsoeng pampiri thaole 'me ka bonolo hlakola bona li-mushroom. likatiba Mushroom koahetsoeng ka plenochkoj masesaane, sandpaper. Haeba u ntse u ipotsa hore na ho hloekisa li-mushroom, leka ho nka thipa hae, kapa e le feela hloka monoana. Ha letlalo ke ho le bonolo ho tloha, ka nako eo li-mushroom le ka lokela ho hloekisoa.

Joale u lokela ho khaola zavetrevshiysya Stipe bohale. Ka li-mushroom ha ho joalo foreshe qala ho ipokellela dintho kotsi 'meleng oa motho, kahoo u se ke ua reka bona esale pele le lebenkele ka sehatsetsing. Ho ke ke molemo ho khetha lebenkele ka li-mushroom kgolo tšoeu ha u bonnete ba hore ho pheha bona hang-hang. Ba ipeha kotsing lokela ke? li-mushroom hloekileng optionally hape optionally ikokobelletsa bona ho futhumatsa kalafo. Ho na le ba bangata ba diresepe Salads, eo ho eona e mong oa metsoako e li hasesaane li-mushroom e tala.

Empa ke u eletsa hore u ho hlophisa li-mushroom ka lekarecheng. Ba sejana e bonolo, e le monate haholo le bo khotsofatsang. Re tla hloka ka tse makholo a mahlano dikgerama ea li-mushroom, e meraro eiee mahareng, ditamati tse tharo kapa tse 'nè, tse lekholo le dikgerama mashome a supileng tsa chisi. Ke nahana hore o se a ntse a ile a etsa qeto ka bobona hore na kapa ha ho hloekisa li-mushroom e hloka ho arole ba leoto le letšehali le chop.

Eiee khabeloa shinkuem, re tšela ka maoto li-fungus ka pane e chesang le go tlaleletsa ka oli sonobolomo, Fry ka bang leshome metsotso. Hanyenyane folisoa, letsoai, pepere, le hlohlelletsa motsoako ka lekarecheng le likatiba champignon. Tamati lokela ho hlatsoa ka tlas'a metsi, e omeletseng thaole kichineng pampiri matha 'me khaola ka masale. Ka e mong le e masheromo tla behoa mong lesale tamati ebe beha li-mushroom tsohle ka lakane sa baka, tlotsa ka oli sonobolomo. Itlotsa chisi ka grater mahoashe le fafatsa ba le le sejana. Ka kopo ya li-fungus le ka eketsang mayonnaise hanyane. Siile li-mushroom apeha, bakeng sa romella tsona ka ontong preheated (ho fihlela ho 180-200 ° C) metsotso e mashome a mararo. li-mushroom loketse jala ka poleiti le lettuce e tala. Ha re jeng!