Worcestershire sauce: nalane ya cha e tsebahalang

Worcestershire spaghetti kapa gravy "Worcester", ba bang ba spaghetti pitso e "Worcester", e ileng ea fetoha ka tsela e itseng e le letšoao la cuisine Senyesemane, eitse hoo e ka bang ka ho hlaheloa ke kotsi ka toropong English tsa Worcester, motse-moholo oa seterekeng sa Worcestershire. Ka 1835, Morena Marcus Sandys, ho moahi ea le 'musisi oa mehleng oa Bengal, Indian spaghetti risepe e feta, bakeng sa bao a neng a ne a ena le bofokoli bo itseng, meriana tse peli, John Wiley Lee le William Henry Perrins, ke kōpa hore ba hlophisa spaghetti tšoanang. Ba o ile a lumela.

Leha ho le joalo, kamoo ho bonahalang kateng, ka phihlelo culinary e lala ka ho hloleha. The spaghetti e ile ea e-ba bohloko ho tatso, 'me banna ba ile ba leka ho ka potlako fumana felisa ya yona, setshelo patiloeng le motsoako ka kamoreng e ka tlaase ea k'hemisteng lebenkeleng. Lilemo tse peli hamorao, nakong ea ho hloekisa kakaretso, Lee le Perrins, pele lahlele ba ea spaghetti, iteta sefuba ho leka hape. Hoa makatsa hore ebe, sehlahiswa ne e le tatso e hlollang le haholo pele. Bobeli ba tla ho etsa qeto ea hore motsoako ke ho hlokahala hore ho boloka nako e itseng ka libarele tsa lehong 'me sisinya ha ho hlokahala. Ba ile ba boela ba etsa qeto ea ho reka lengolo la ngaka Marcus Sandis le rekisa spaghetti ka ho qaptjoa ea hae.

Ho tloha ka 1837 e qala histori ea sehlahisoa khoebo, ba ngolisitseng e le "Original Worcestershire sauce Lee le Perrins."

The spaghetti ile a rekisoa ka famasi / korosari lebenkeleng Lee le Perrins, ba boetse ba o ile a romela baemeli ba bona ho hoo e ka bang tsohle British likoung laolloang thepa ho kholisa batsamaisi likepe mopalami nka libotlolo ka boto 'me a beha spaghetti ka litafole tsa ho jela tsa baeti.

Go utlwala le dinoko, flavorful, ea spaghetti e ka potlako ho fumana botumo, le Lee le Perrins bula tsohle mabenkeleng le lecha mabenkele metseng e fapaneng ea Senyesemane. Hammoho le lihlahisoa tse ling li lokela ho rekisa Worcestershire spaghetti. Recipe, Sandis tlisa ho tloha India, ka ha u tseba, e kenyeletsa sa tamarind, anchovies, pelepele chilli African, tsoekere, molasses, konofolo. Empa kaofela sete ea likarolo tsa nako e telele, beng fektheri 'me basebetsi bao ba' na ba ka ho feletseng lekunutu. The labels ka botlolo ea ntsa ea spaghetti sa tamarind bontšitse, asene, anchovies, tsoekere, molasses, letsoai, onion le konofolo. Empa metsoako e meng ha ba ho tse thathamisitsoeng, 'me ho tse thathamisitsoeng ka "linoko" le "flavorings".

The risepe pele ho ile ha fumanoa ka 2009. Brayan Keo, le akhaontente ea pele ea khamphani «Lea le Perrins» ile a fumana bukeng tlangoa ka letlalo le ka makhethe tsa limakasine a ngotsweng ka spaghetti enke risepe ea fektheri pampiri lithōle. Leha ho le joalo, monna eo o ile a tsoela pele ho boloka hantle risepe e le lekunutu. Ka mor'a lefu la hae, e leng morali oa Bonnie Clifford nehelana tokomane ea ho risepe ho Museum le Art Gallery tsa Worcester, moo a ileng a bonahatsa ka matsatsi tse teng. Har'a "linōko" le "flavoring" - clove, spaghetti soya, lemon, Pickles le pelepele.

Anchovies - e mong oa linako senotlolo sa pele spaghetti tatso. Ka nako eo, ho fihlela spaghetti e betse, eo nka lilemo tse peli, anchovies butle-butle bola le qhala ka mokelikeli ka, a le fa ho spaghetti e tatso dinoko.

Worcestershire sauce "Lee le Perrins" e tsebahalang liphetolelong tse peli. Spaghetti entsoe ka ho khetheha bakeng sa Brithani, 'me e kgetho bakeng sa ba bang kaofela ba bareki le, haholo-holo e reretsoeng ho Maamerika. Ka phetolelo ea British ea risepe e akarelletsa tsoekere le 'mela asene. Ho seng jwalo - poone sirapo le fructose phahameng le distilled tšoeu asene.

Worcestershire spaghetti e sebelisoa e le motsoako o ka salate "Cesare", e khale Senyesemane risepe "oyster Kirkpatrick" le lijana tse ling tse, bakeng sa flavoring amorph "Bloody Mary". Ho tloaelehile linaheng tse ngata lefatšeng ka bophara, o phetha karolo ea bohlokoa ho ea Asia lineano culinary. Haholo-holo ka lijo Mongolian, ha ho na e ka tlaase ho e tummeng spaghetti "spaghetti hoisin", eo bitsoa e le tatso e khethehileng.