Ke ho le thata ho etsa ntle le tomoso hula hanngoe pastry?

Ho baka la hula hanngoe pastry ratoa hoo e ka bang linaheng tsohle. Austria e tumme ka dipesteri lona le mahobe a, ea Sefora ke motlotlo ka dipesteri khale monate, Jeremane, ba haholo ke li rata li hula hanngoe pastry ka nama. Hula hanngoe pastry ka ba e ka ba ka tomoso, 'me ba se na tsona. Hula hanngoe hula hanngoe pastry ho bonolo ho lokisetsa, hangata entseng lapeng, le hoja ba lokisetsa ho ea e joalo e teko hloka mosebetsi o boima ka lebaka la tlhokahalo e leng ho lekaneng tšesaane thekesela le phutha pheta. Motheong oa hlama le mafura a etsa, ho tloha feela motsoako bona ho etsa hore ho hlahisa le dikarolo tšesaane fapanyetsana. The risepe fapana ho e mong le e joalo.

Ka mohlala, e le ho hlophisoa ntle tomoso hlama kaka, le risepe ea eona e hlahisa mona ka tlase. Pele ho nkiloeng ka ntle ho sehatsetsi, a dikgerama tse 'nè tsa botoro tlhaho thabisa ho mocheso kamore. Ka nako ena, ponto ea phofo sifted le tšela ea leralleng le phomotse tafoleng. About lekholo dikgerama ea phofo e setseng bakeng sa tshebetso e tlang. The phomotse e tšela khalase ea metsi le qhibiliha teaspoon ea letsoai le a mob mobile mong oa asiti citric. Metsi e ka ba ho feta kapa ka tlaase ho - ho tla ya ka lijo. Hlama e phuthoa ka bolo, e leng lokela ho tlosoa bakeng sa hora e halofo ka sehatsetsing le.

The phofo setseng tsoakane le oli, lehlohlojane ho sila le ho etsoa mokato likhutlo li 'nè, e leng o boetse o beha ka sehatsetsing ka. Ka mor'a hora le halofo ea chilled hlama crosswise incision le romela bophara. Moqolong sephetho le ho tšela sebopeho lisekoere, e leng sebaka habeli kholoanyane ho feta e leng sebaka se ea oli sehlahisoa semifinished. Beha oli ka bohareng ba kotulo le thatela metshetshe hlama e le hore aa koahele. All moqolo letho ho botenya ba emetse disentimitara tse peli, e ka nako eo a phuthilweng ka makhetlo a mane 'me u koahela ka lesela le metsotso e mashome a mabeli. buuoa ho ne ho etsoa ka makhetlo a mararo. Hula hanngoe hula hanngoe pastry phae loketse. Sona ka sebele u ka boela etsa ba bang dipesteri: diphae kapa tarts.

Ho pheha ntle le tomoso hula hanngoe pastry pizza,, o lokela ho etsa lintho tse latelang. Sefa phofo khalase, etsa e le leralleng le, e le ka risepe fetileng, bopa groove ka. Tšela e khalase ea metsi ho eketsa lehe (kapa tse peli, ho itšetlehile ka boholo). Ho fapana le risepe pele tabeng ena e ke ho hlokahala hore ho eketsa e marotholi a seng makae a asene kapa acid e citric. Letsoai - ho latsoa. Lube hlama ho fihlela ka ho feletseng lagging ka mor'a matsoho le lisebelisoa. Rōlela hlama ka bolo le ho tloha tafoleng bakeng sa halofo ea hora. Ya margarine e (botoro) le phofo ho etsa seaming - sebopeho lisekoere. Floured moqolo hlama e be khutlonnetsepa le metshetshe thinner ho feta bohareng. Seaming ikemiselitse ho beha e bohareng ba e khutlonne sephetho le koala metshetshe hlama 'me a zaschipnut bohale. La sephetho preform ntle matla khatello ea moqolo ho botenya ba ka bang leshome le metso e mehlano millimeters. Felisa ea phofo feteletseng le mene ea workpiece ka makhetlo a mane. metsotso e leshome le metso e mehlano ka mor'a moo, pheta buuoa 'me kahoo ho etsa ka makhetlo a mahlano. From hlama sephetho le e bōpehileng joaloka kaka ka boholo ba hao foromo ya pizza, 'me a rala ho eena. Ebe tsohle e bonolo - khetha rarollela, jala ho ka kaka ka ontong ka! Pele o apeha hula hanngoe pastry, e kgothaletswa ho phunya ka fereko e. Sena se tla thusa ho qoba lihlahisoa tse sa hlokahaleng bataoloa.

Ya e le hantle, u ka reka itokiselitse entsoeng hula hanngoe pastry ntle tomoso 'me le etse e le dipesteri molemo. Empa e le taba ea ho fuoa tlotla e mong le lelapa la - ba ho khahlisa ba ntlo le haholo-holo baeti ka mahobe a monate, eo ho eona tsohle, ho tloha ya kgopolo ya ho o qetile sehlahisoa, o ile a ea hae. Ka lehlakoreng le leng, e lumella hlama loketse ho fumana e ratoa e tšoanang e tlaase ba sa halofo ea hora, ho akarelletsa le nako ea ho lokisetsa le ho baka. Le ho khetha ke ea hao. Ha re jeng!