Tsoara 'Nutella' (risepe linate botoro le kaka chokolete)

e ratoa haholo matsatsing ana a fapaneng chokolete peista - ba nang le phepo haholo, 'me botlhokwa go feta, fumana seneke monate e ka ba taba ea ho metsotsoana e, hobane u hloka ntho e' ngoe feela ho fumana nkho 'me jala sehlahisoa ratang ka selae sa bohobe. The atileng ka ho fetisisa le e tseba hantle ho hoo e ka bang mong le e mong - ke bijoux "Nutella". The risepe ea ho lokisetsa ea eona e leng lehae la e bonolo. Fumana metsoako e nepahetseng e ka ba mong le o mong lebenkeleng.

Pasta "Nutella" - risepe le makotomane

Metsoako: kopi makotomane, 0,25 cocoa khalase polstakana phofshoana e tsoekere, letsoai le vanillin hanyane, 65 di ml oli ea limela.

ho lokisetsa

linate moru kapa omisitsoeng habobebe Fry ka ontong, ho hloekisa le likhoele le sila ho tumellano peista-joaloka ka blender kapa grinder. Phaella ka ho re boima ho fumana linate cocoa, icing tsoekere, ka letsoai banyenyane le vanillin. Molemo, ya e le hantle, u nke oli ea palema, empa haeba a le sieo, ho loketse haholo e hloekisitsoeng meroho.

Tsohle ka ho phethahetseng tsoakane le mixer kapa blender. The ho peista e loketse.

E le hore ho fumana e ho feta remereme "Nutella", le risepe o lokela ho ntlafatsa ho botoro (50 g.) 'Me khaba ha boima haholo tranelate. Boloke ho peista ea joalo tseleng ka e tiisitsoe khalase setshelo.

"Nutella" - kaka risepe

Metsoako. Bakeng sa teko eo u tlameha ho:

• mahe a mane;
• dikgerama lekholo la margarine e;
• halofo ho linoelo tse peli tsa tsoekere;
• Tse tharo tablespoons mahe a linotsi metsi;
• dikgabana tse pedi ea ho baka soda;
• tablespoons tse tšeletseng tsa phofo cocoa;
• linoelo tse hlano tsa phofo;
• tablespoons tse peli tsa asene.

Bakeng sa tranelate o hloka:

• litha e le nngwe ea lebese;
• Tse tharo tablespoons starch akarelletsang likhaba;
• halofo kopi tsoekere;
• kopi halofo ea phofo;
• mahe a mabeli;
• dikgerama tse makholo a mararo tsa oli;
• vanillin.

ho lokisetsa

metsoako tsohle bakeng sa hlama e ntle le bakeng sa le phofo le ho baka ho soda le asene, hlohlelletsa 'me a beha ka ho hlapa ka metsi. Ha le boima ba e boreleli, eketsa ea asene, slaked soda, hlama lokela ho eketseha ka boholo le froth. Tlosa setshelo ea teko eo le likarolo tse ling tse nyenyane ka ekelletsa ho seo e phofo. Ha hlama fetoha rekere lekane, jala ho tsoe ho ea boto floured le tsoela pele luba. Mora hlama ke le boreleli le e tenya, arola hore e be likotoana tse tsheletseng bataletse. E mong le e sa likarolo tse tšeletseng tsa moqolo e ka ntle ho bophara lakatsa tsa pokello ea. mahobe a sa Bake ka mocheso tlaase bakeng sa metsotso e 5.

Pheha tranelate. The seporo tanka whisk mahe le tsoekere, eketsa ho le boima sephetho le ea le phofo le starch, whisk le tšela lebese. Hang hape, re otla tranelate 'me a beha ka mollo tse nyenyane. Cook, susumetsang maikutlo kamehla, ho fihlela batho ba bangata ba na bubble hlaha, 'me e qala ho thicken.

Hot tranelate hanyenyane folisoa, eketsa e le botoro le Vanilla le otla le mixer ka. Hang tranelate le e kokobele ka ho feletseng, tlotse eona mahobe a batang. Top kaka ha ua tlotsa.

Ha litaba e netile kaka, koahele ka khomarela filimi kapa beha poleiti kuku ka polasetiki (sena se tla thibela omisa) 'me u ho ua inela ka lihora tse 10-12. Tlosa cellophane le optionally khabisa kaka le chokolete, tranelate (haeba le letšehali), kokonate, joalo-joalo Haeba u khaola kaka hang-hang, se ke ra lumella hore a ua inela ka, joale e tla felloa. Khaola dikwere kaka kapa litaemane. Litaemane ha ho ikokobelletsa ponahalo e khahlang.

Sena kaka "Nutella" ka pheha le chokolete tranelate. Ho joalo, joang ho pheha e chokolete tranelate? Nka nkho ea chokolete phatlalatsoeng ha "Nutella" (a lapeng kapa lebenkeleng-rekileng), nametse pan le hanyenyane halefile ho nolofatsa. dikgerama 100 tsa halikiloeng hazelnut sile ka blender le eketsa ho peista bonolo. 200 di ml tranelate (ka go tlhaolega tse mafura) whisk ka bubble 'me ka hloko eketsa linate chokolete boima. tsohle Remix. Chocolate tranelate kaka e loketse.