Croutons le konofolo rye bohobe: pheha risepe. Mokhoa oa ho etsa toast le konofolo rye bohobe?

Croutons le konofolo ho tloha bohobe ba batsho ratoa ke bohle. Ka lebaka le utloahalang, motoseghe joalo li rekisoa le leng le le lebenkele le kiosk. Empa hase bohle ba ratang ho reka itokiselitse entsoeng croutons mekotla. 'Me sena ke ka lebaka la' nete ea hore baetsi ba atisa ho eketsa ho lihlahisoa tsa tsona tsa mefuta eohle enhancers tatso, e le hore hampe ama mosebetsi oa pampitšana gastrointestinal. Ke ka lebaka leo re khothalletsa hore u etse se toast le konofolo rye bohobe u ithata lapeng.

Re lokela ho hlokomela hore joalo lokisetsa libiskiti monko o monate ka toka habonolo 'me ka potlako. U ka sebelisa linoko fapaneng le condiments, hammoho le ho sebelisa ontong, khase khlefa le esita le ontong ka microwave e. Kajeno, tlhokomelo ea hao e tla fana ka litsela tse 'maloa ea kamoo ho ka besitse croutons konofolo bakeng sa a ja sopho, Salads,' me joalo-joalo. D.

Quick le monate seneke ba rye bohobe le mahe

Ha hang u ka lebella hore baeti, 'me o hloka e le hang ha ho khoneha ho lokisetsa monko o monate le monate haholo appetizer, joale e ntan'o ba risepe loketse ho uena ka ho fetisisa. Ho bopa le sejana ena o tla hloka metsoako tse latelang:

• rye bohobe - 1 PC;.
• khoho lehe phehiloeng - 3 likhomphutha;.
• chisi efe kapa efe tiileng - 200 g,;
• phahameng-khalori mayonnaise kapa tranelate mafura - 100 g,;
• foreshe konofolo - 4 cloves;
• botoro - 60 g, (etsoe ho hadika);
• liliki foreshe - ba bang ba metsu;
• letsoai, allspice phofo - phaella ka ho re ho latsoa.

tshebetso ya ho lokisetsa

Hoo e ka bang tsohle diresepe toast ea bohobe ba batsho buelloa bakeng sa ho hadika feela sebelisa botoro. Ka mor'a hore tsohle, ho crunches ba ho ka ho fetisisa monate 'me e phahameng-khalori. Kahoo, ho hlokahala hore a nke bohobe ba rye, khaola ho ka a na le dilae ke ke teteaneng haholo le Fry ho fihlela crispy le khauta sootho ka lehlakoreng le leng feela.

Ka mor'a moo u lokela ho Peel le konofolo cloves le itlotsa ba folisoa croutons. Lateloa sile phehiloeng mahe, kopanya ba le leek hasesaane, tatso ka letsoai, pepere le nako le se phahameng-khalori mafura mayonnaise kapa tranelate. Qetellong ea toast le konofolo rye bohobe smear 'hlokahalang pele lokisetsa motsoako lehlakoreng hore o ne a sa halikiloeng. Holim 'a seneke o qetile ke ho hotle ho fafatsa le chisi grated ka thata le hang-hang sebeletsa.

Rye toast le konofolo: risepe pheha ka ontong ho

Haeba u hloka motoseghe monate le flavorful ho fepa ho ba sejana pele, re fana ka maikutlo a ho etsa toast ka ontong ka. Ho etsa sena u lokela ho reka:

• rye bohobe - 1 PC;.
• foreshe konofolo - 3 cloves;
• foreshe botoro - 100 g,;
• konofolo letsoai - teaspoon;
• konofolo phofo - teaspoon.

Mohato ka mohato ho pheha

Crunches bakeng sa 'nete hore pele ka etsoang ho sebelisa bohobe leha e le efe. Leha ho le joalo, kaofela ha monate le nkhang hamonate, li fumaneha lihlahisoa rye. Ho lokela ho hlokomeloe hore bohobe ha ea lokela ho ba haholo a hloekileng. Ho molemo ka ho fetisisa bakeng sa merero ea tsena ho sebelisa bohobe bo le maobane oa.

Ho lokisetsa rye croutons le konofolo, lihlahisoa tsa phofo tlameha ho khaola ka dikotwana tse le mahlakoreng of 1 disentimitara. Ka mor'a moo, re lokela ho qhibiliha le botoro ka ho hadika 'pan, futhumatsa ho fihlela e hanyenyane' me le tšollele metsoako latelang: phofo konofolo, grated garlic foreshe le konofolo letsoai.

Ka mor'a moo dikarolo tsohle e lokela ho ba hantle e tsoakiloeng 'me le tšollele le boima sephetho le likotoana pele lokisetsa tsa bohobe ba batšo. Ba lokela ho sisinya ba sejana tebileng ho tlatsa evenly aba fetang breadcrumbs tsohle nakong e tlang. Qetellong ke ho hlokahala hore ho nka e le ho baka lakane e khōlō, larileng ka holim foil 'me a beha croutons. Ka puso ena, bohobe bo buelloa ho omella ka halefile ho ontong 200 lengolo la bakeng sa lihora tse seng kotara. Ka tsela eo ka mor'a metsotso e 7-8 motoseghe ho hotle ho kopanya, e le hore ba ha ba tlaboloa.

Ka mor'a nako ena, konofolo bohobe toast ba batsho lokela ho ka hloko tlosoa ontong 'me a beha ka poleiti tebileng le ho mo sebeletsa hammoho le a batang pele (sopho e entsoeng ka erekisi, noodle,' me joalo-joalo.).

Tsela ea ho pheha e croutons monate le crunchy ka ho hadika 'pan?

The risepe ke e bonolo haholo 'me ha a hloka hore palo e khōlō ea metsoako. motoseghe tsena ka fuoa tafoleng hammoho pele seno-mapholi 'me biri.

Ho joalo, bakeng sa ba lokisetsa ho ea croutons tatso le konofolo tla hloka:

• foreshe botoro - 70 g,;
• bohobe Borodino - 1 setene;
• foreshe konofolo - 3 cloves kgolo.

tshebetso ya ho lokisetsa

Haeba u latela molao-motheo o ile a hlalosa ka ba lokisetsa ho ea gommaspugna, ka nako eo o tla hlile fumana e hlabosang haholo, monko o monate le crunchy croutons le konofolo Borodino. Ho etsa sena, futhumatsa e skillet ka botoro, beha ho na le hasesaane 3 cloves khōlō ea garlic le Fry ka mahlakoreng 'ohle bakeng sa metsotso e 4. Nakong ena, le oli pheha lokela botlalo monya flavors lined meroho.

Ka mor'a moo, tlosa likotoana konofolo hlokahalang, 'me ka e le sejana a chesang ho beha Borodino bohobe, sliced ka dikotwana tse nyane kapa brusochkov. Fry croutons e lokela ho ba ka mahlakoreng 'ohle ho theha e blush. Ka mor'a moo, u lokela ho beha le toast ka sekotlolo e tebileng le ho mo sebeletsa ka kokobele naha.

croutons Quick ka 'pan ho hadika

Ho lokisetsa tsena motoseghe ho biri, metsoako e latelang o lokela ho rekoa:

• tšoeu kapa ba rye bohobe tlhahiso ea maobane - 1 Bohobe;
• ommeng konofolo - 2 lijo tse theolelang akarelletsang likhaba;
• o motle leoatle letsoai, monate pepere phofo - ekeletsoa latsoa 'me a batla;
• oli ea mohloaare e ke odorless - ho eketsa ka masene lona feela.

tshebetso ya ho lokisetsa

Joalo seneke toast le biri e entsoeng e nyenyane ka tsela e fapaneng ho feta ba fetileng. Ho etsa sena, nka e le ba rye kapa bohobe bo bosoeu, khaola ho ka a na le dilae ke ke teteaneng haholo, 'me joale beha ka sekotlolo le tatso le linoko (letsoai, allspice). likotoana tse ling tsa lihlahisoa tsa phofo lokela ua inela ka seatla se bulehileng ka oli ea mohloaare e le ho fafatsa le konofolo e omme. Ka puso ena, ho ke ke ho hotle ho tšehetsa motoseghe nakong e tlang mabapi le halofo ea hora. Nakong ena, bohobe e soaked ka botlalo ka oli 'me linōko aromas.

Ho toast ho biri ile crispy le monate, ba ile ba e lokela ho ba bonnete ba hore Fry ka pane e. Ho finyella sena, lijana lokela ho tšela oli e ho fokolang kapa ho botoro le e ntle mofuthu tsoha. Ho feta moo, saucepan tla behoa croutons pele lokisetsa le Fry ho tloha mahlakoreng ka bobeli a ka mocheso phahameng haholo (metsotso 2.5-3). Mora bohobe tla rosy le crispy, ee lokela ho ba ka hloko le ka fumana e ntle holim'a thaole pampiri, mokhoa o sa fellang tingoa oli. Qetellong ea toast eo u batla ho apara ho se poleiti le ho mo sebeletsa ka kokobele boemo ya biri a batang.

Mokhoa oa ho etsa libiskiti ka microwave e joang?

Croutons le konofolo ba batsho bohobe ka ontong e le ya microwave o entsoe na thata ho feta ho ka poleiti kapa ontong. Ho feta moo, bakeng sa ba lokisetsa ho ea bona 'na ha hlokahala nako e ngata tlase.

Ho joalo, ho etsa crunches ka microwave e le tla lokela ho reka:

• rye bohobe (molemo ho reka ho hlahisoeng maobane e) - 1 PC;.
• E hloekisitsoeng ea mohloaare oli - sebelisoa ka masene lona feela;
• paprika phofo, letsoai, bo botle leoatle, allspice le tse ling tse leha e le efe linoko monko o monate - ka ekelletsa ho latsoa le masene;
• foreshe konofolo - 5 cloves.

Tsela ea ho pheha?

Pele u etsa motoseghe joalo monate le flavorful, lokela ho ho nkoa ka maobane rye bohobe le ho e khaola ka dikotwana tse le mahlakoreng tsa 1-1.5 di emetse disentimitara. likotoana tse ling tsa lihlahisoa tsa lebakeng hloka ho kenya sekotlolo se tebileng le tatso le oli ea mohloaare e hloekisitsoeng. Hore e ho lumellanang aba fetang toast, ke tse lakatsehang ho eketsa butle-butle, susumetsang maikutlo kamehla crunches letsoho.

Ka mor'a liketso tsa ka holimo siloa bohobe ka oli ka lera e le 'ngoe e lokela ho larileng ka a bataletseng ka poleiti kgolo,' me joale beha e mokgwa wa microwave e futhumatsang le kenyeletsa 'maloa metsotso. Tabeng ena, e mong le metsotsoana e 20, e kgothaletswa ho kopanya gommaspugna, kahoo ba ile ba ha ba tlaboloa.

Hang croutons ka ho feletseng omisitsoeng, tsoela pele ho ba lokisetsa ho ea tlatsang tatso. Ho etsa sena, o lokela ho nka e sekotlolo tloaelehileng, beha fatše paprika, leoatle o motle letsoai, allspice le linoko tse ling li ratang. Hape ka sejana e tšoanang e kgothaletswa ho eketsa konofolo a hloekileng, tse e hlokehang pele grate. Ka lebaka la mokhoa ona, o lokela ho fumana motsoako mahala-phallang e monko o monate. Hoa hlokahala ho tšela e toast, tiise sekotlolo le sekwahelo le sisinya ka ho feletseng ho fihlela motoseghe tsohle ha ba koahetsoeng ka spaghetti. Qetellong ea sehlahisoa se felile lokela ho behoa bakeng sa ho metsotsoana e 10 ka ontong e le ya microwave, pholileng le ho mo sebeletsa.