Tsela ea ho Pickle trout lapeng: ba bang ba ditomotsebe tsa

Trout, litlhapi tsa salmon, Chum bitsoa tlhapi e khubelu. Ho emela 'me' mala, empa ka holim'a tsohle - bohlokwa le botle ba Red Square, ka toka moroetsana, theko e babatsehang ... Trout hase oa lefeela bitsoa khubelu. E ananela 'me thepa ea phepo e nepahetseng le tatso. Le kamoo ho Pickle trout lapeng, koahetsoeng ka sehlooho sena. Ke ntho e ntle haholo ha tlhapi joalo hangata ho ba teng ka ho ja le ka lebaka la ba bang ba ditomotsebe tsa, khoahlapisitse mona.

Kgetho ya tlhapi bakeng sa salting

Tsela ea ho Pickle trout ka lapeng? Pele ho tsohle, ho ke ke ho hlokahala hore ho khetha le tokelo ya. Reka tlhapi hoammeng hakaalo kotsing hobane ha ho motho ea tsebang hore na ho tla etsahala ka lebaka la thawing, nako e kae litlhapi o ile a qeta ka rōna litlamong, re tlas'a hore na maemo a le ka moo ka makhetlo a mangata ho ile ha thawed. Mong le e mong oa tseba hore nama le litlhapi, hammoho le lihlahisoa tse ling tsa teng, ka mor'a pheta freezing haholo ho lahleheloa ke eseng feela ka diteng tsa limatlafatsi tse ngata, empa hape le ka tatso. Ha u reka ho hlokahala hore ho bona hore ha ho na dents holim'a letlalo (e le lenane la dipina pele ho hoammeng) ho sekala re ne re sa lerootho, hlahloba monko le 'mala.

tlhapi itšeha

Pele re u bolella kamoo Pickle trout lapeng, u lokela ho hlalosa hore na ke ua feela litšobotsi tsa theko ea lona, empa hape melao-motheo ea ho phekola ka lekhetlo la pele. itlhatsoelitseng Fish le hloekileng sekala. Ha a nepotroshonnaya - tlosa insides (ho na le caviar!). Khaola mapheoana tsohle, kahoo ba ile ba u se ke ua kena-kenana le setopo sa ho tlosa letlalo. O hloka ho sebelisa thipa e bohale haholo. Ha ho letho le e lahlile! Ho e khubelu tlhapi, ho tloha ha e le hantle hore ho ke ke ha e molemo ho salting, o ka pheha babatsehang tlhapi sopho e entsoeng ka. Khaola hlooho, oo u batle ho tlosa gills, kahoo ho ne ho se bohloko ka moro. Tlosa letlalo ho tloha hloohong 'me ka bonolo, ho ba u hlokolosi ho se senya nama. Lata ka bohale le menoana ea hao 'me butle phunyeletse ba ka hare, pakeng tsa nama le letlalo. Hangata trout ntle lera ea mafura, e le tshebetso lokela ho ba thata. Haholo-holo haeba litlhapi ke foreshe. Ka tsela eo ile a lokolla ho tloha qalong ea pele halofo e 'ngoe ea setopo sa, joale e ntan'o ba bobeli. Qetellong ea mohatla o lokolloa ka thata, 'me ho ke ke ha hlokahala hore ho sebetsana le eona - ho khaola le mohatla ka sopho e entsoeng ka le feela ho fihlela moo mathata a qala. Ka mor'a moo, etsa incision hammoho le lesapo la mokokotlo oa orilla ho lesapo la mokokotlo, 'me bobeli - ka mola e arola makhasi ao ka morao' me mpeng ka lehlakoreng. Ka inoa fokotsa menoana 'me ka bonolo arola dorsal fillet pele le mong joale e ntan'o ba tse ling. Bones lokela Setlankana tsoa nama, kahoo, ho ke ke molemo ho etsa ntle le mekhatlo leha e le efe tšohanyetso. Mpa e lokolloa nama ha e le le hloekileng, empa ho sopho e entsoeng ka e ntle e tla tastier le esita le boleng. Sephetho: tse peli a bataletseng fillet hlobolisa, tse peli boneless mpa - Bouillon sete.

Tsela ea ho Pickle dilae trout

Mpa e khaola likoto, ba sa tšabe letho letsoai le fafatsa le tsoekere e nyenyane, pepere botsho le grated linate nutmeg ntlheng ea thipa, eketsa ea Bay lekhasi, e ka ba fennel. Solaire ka lero la lemone, tsoakane ka likarolo lekanang ya oli ea mohloaare e, hlohlelletsa 'me a refrigerate bosiu bo le bong e le ka thata-thata koetsoeng setshelo polasetiki. Felloa ke mamello ka leka hang-hang.

Tsela ea ho Pickle tlhapi trout monate

Ka boima trout fillet - e thispone ya letsoai le tsoekere, Bay lekhasi, oli ea mohloaare, Basil, oregano, koena - optionally, ba batsho le ba tšoeu pepere ho latsoa, e Lemon. Whole fillets kapa likotoana itlotsa motsoako oa letsoai, pepere le litlama. Ha a na le dilae asene, e ka sebediswa e le nkho khalase kapa setshelo polasetiki. Fillet feletseng phuthetsoe ka foil kapa letlalo. Ka tlase ea e le mabopong a beha Bay lekhasi le ka thata-thata beha likoto, fafatsa mong le e lero lera la lemone. Ha tsohle li se tletse fillets, tšela oli ea mohloaare e le ho koala sekwahelo. Ema ka sehatsetsi bosiu. fillets kaofela itlotsa motsoako, tšela ea oli ea mohloaare e, larileng ka ka holim'a dilae le lemon, ka thata-thata phuthetsoe ka entsoeng ka letlalo le hape ema bonyane lihora tse 12 ka sehatsetsing ka. Mona 's kamoo Pickle trout lapeng, kahoo le tatso ke!