"Nkhono" kaka: risepe

Hoo e batlang e leha e le mang e le ngoana e lula le nkhono oa hae 'me a ea mo etela, ka sebele ba tla lumela hore tatso ea diphae nkhono o hopoloa ka bophelo bohle. Mohlomong e le hobane tsohle tse amanang le bongoaneng, motho a bonahala molemo, monate le motle ho feta, 'me mohlomong lebaka e ka phihlelo culinary tsa baemeli ba moloko ba baholo, e leng e tsamaea le lilemo. Ba hore ha e ntse e ka 'na, kajeno ho na le esita le mefuta e' maloa ea mookameli ho baka hore le letona o bitsoa - "Nkhono phae". Ba itokiselitse le mefuta e fapaneng ya fillings le ka ba le tsoara moholo bakeng sa tee kapa kofi.

Phae "Nkhono lesela" le dipeo Poppy

tsoileng matsoho ena culinary ka lokisitseng, haeba re sebelisa risepe latelang. E bitsoa "Nkhono oa lesela" le e lokiselitsoeng ka ho tloha Poppy tlatselletsa.

Bakeng sa ba lokisetsa ho ea ho hlokahale:

• thispone molemo tsa botoro (hlakisa);
• 1 tbsp. k. tomoso (30 g, a hloekileng kapa omisitsoeng);
• Vanilla tsoekere ;
• 2 mahe (yolk bakeng 1 itlhatsoelitseng);
• 1 senoelo metsi kapa lebese preheated phehile;
• ½ kopi Poppy peo le tsoekere;
• 0.5 lik'hilograma ea phofo;
• letsoai.

Tsela ea ho pheha ea setso "nkhono oa" phae le dipeo Poppy

Ho fumana mahobe a monate le e ntle u lokela:

• Tšela e tomoso ka sekotlolo e ka lebese hanyenyane thabisa le hlohlelletsa;
• eketsa ½ omalate. k. tsoekere le meroho oli;
• ka sekotlolo e kholoanyane tšela e nyenyane e belang e metsi 'me a beha yona ho ya ka sekotlolo bakeng sa metsotso e 20;
• dipeo Poppy ba rinsed, tšela 1/2 senoelo sa metsi le lethopa ho fihlela mokelikeli e ka ho feletseng le fetola mouoane;
• Sefa phofo, e kopane le qhibiliha tomoso, tšela hlama ka botoro;
• ka matla tobetsa fatše hlama sikiloe metsotso bonyane 10, a phuthilweng ka pane tebileng, beha e ka ontong preheated le nang le bokooa, featswan radiators, joalo-joalo, 'me fa phahama ..;

• Hlama qetile lokela ho arotsoe ka likarolo tse 2, ka lebaka la ho joalo ba bangata ba retelehela 2 ya phae e;
• unroll sa pele karolo lera hlama e 1.5 cm,;
• apare mokato oa Poppy pata, fafatsa le halofo ea tsoekere tsoakane le dikahare tsa "Vanilla" mokotla;

• ka bonolo la hlama ka moqolo ka;
• khaola ka lipheletsong bobeli ke e mong selae bokima jwa 1 cm,.
• oli e ngata foromo le fafatsa le phofo kapa breadcrumbs;

• e ne e le mofuta o moqolo, ho retelehela ka lesale la;
• thipa e bohale ka lehlakoreng le ka ntle ho etsa fokotsa ho tebileng ka e leng sebaka sa 1.5 cm,;
• dilae tse peli setse sebaka, 'me ea boraro - khutlela bohareng ba lesakaneng le;
• pheta ka mokhoa o tšoanang ho fihlela moqolong tsohle li ke ke tsa incised le sa fetoha ka "lipalesa";

• le "mokoti" ho e le setsi sa lesale la beha e 'ngoe ea likotoana pele ho sehiloeng ya moqolo me aa koahele ho tloha holimo ho ea bobeli;
• beha kaka sebakeng se mofuthu bakeng sa metsotso e 40;
• shapuoa lehe yolk le netile kaka pastry borashe holim;
• beha ka ontong preheated ho likhato 170;
• Ka mor'a metsotso e 20, tima setofo le, ema metsotso e leshome le metso e mehlano 'me a nke ho qeta kaka.

Ho pata omileng

Phae risepe "Nkhono lesela" e na le liphetolelo tse 'maloa, ka fillings fapaneng. Ka mohlala, ho ena le ho Poppy ka e nkang e le linate, e leng e lokisetsa e latelang:

• 2 tbsp. k. tsoekere tsoakane le 4 tbsp. k. melkonarublennyh lepa lithollo;
• eketsa ea tsoekere hanyane Vanilla, cardamom le sinamone phofo;
• a tšela ka lihora tse 2. k. boranti;
• tsohle tsoakileng.

Monate "nkhono oa" phae atlehe le kokonate tlatselletsa. Bakeng sa ba lokisetsa ho lona o lokela ho nka tablespoons 2. k. kokonate le tsoekere le kopanya hantle. Hape o ka feela ho fafatsa ba hlahloba sebopeho sa.

Nkhono o phae: risepe le liapole

Bakeng sa flavorful le bonolo ho tshebetso ho baka tla hloka:

• 150 g, botoro (lokela ho pele ho qhibiliha);
• lehe;
• halofo kopi ea tsoekere;
• 3 liapole (ratang lokela ho ea fuoa tholoana eo monate le mefuta e sa tsoaneng bolila);
• 4 tbsp. koro, sifted le phofo;
• polpaketa ho baka phofo;
• 1/2 H. L. sinamone phofo.

ho lokisetsa:

• oli ile tsoakane le tsoekere (1 tbsp.) le disintegrant;
• eketsa phofo;
• lube hlama e thata haholo;
• hlama e arotsoe likarolo tse peli le ho thatela ka thatela polasetiki;
• ho fetisisa beha sebakeng se batang, ha e nyenyane - ka leqhoa ea sehatsetsi sehatsetsi;
• liapole, peeled le cores ba le dipeo, khaola ka dikotwana tse, 'me joale tsoakane le sinamone le linoelo 0.5 ya tsoekere;
• potoloha tebang sebopeho netile le botoro le fafatsa le phofo;
• ho fetisisa tsa hlama 'me ea namela ka hlobo le jala menoana hae ka tlaase;
• le aloang ho fetela ho holim 'a teko rarollela malic;
• nkiloeng ho tsoa leqhoa ea sehatsetsi hlama setseng 'me ka potlako ba itlotsa ka eona ka e grater kgolo bakeng sa liapole;
• ontong halefile ho likhato tse 180;
• romela "Nkhono e apole phae" ka ontong ka metsotso e 15;
• o ile a sebeletsa chesa.

Phae ka risepe ea khale ea jeme

Tse seng kae tseba hore liprofinseng tse ling tsa Russia lilemong tse 100 tse fetileng, ho ne ho tloaelehile ho mema sefapano ho mora kapa morali oa hae ka ho romela mpho ho dipesteri monate. Hangata ka ho fetisisa, e ne e le "kaka nkhono le jeme," e leng e entseng ho tloha metsoako joalo:

• 3 mahe;
• 200 g, tsoekere;
• 1 H. L. soda;
• 250 g, botoro;
• Asene (1/2 tbsp ..);
• yolk;
• 200 g ya jeme (ka go tlhaolega e bolila, tse kang ciliegia, empa pitted);
• 3 v. phofo koro.

Ba lokisetsa ho ea kaka ea setso le jeme

"Nkhono o jeme tart" qala ho lokisetsa le hohla mahe le tsoekere ho fihlela boima fluffy. Joale u lokela ho:

• Qhibiliha botoro;
• ka motsoako lehe-tsoekere, eketsa Vanilla, sinamone, lero la lemone le oli;
• Kopanya, eketsa asene, ho baka soda le ho slaked ka ho eketsa phofo, hlama (se le eena o moepa);
• arola hore e be likarolo tse peli (lekaneng);
• ho fetisisa ya sebopeho kapa larileng ka tsoa ka 'pan' me ha namela libakeng tse, ba siea bumpers eo ha jeme tla hlaha;
• loetsa litsepe botlaaseng ba kaka le jeme;
• E leng karolo ea bobeli ea teko moqolo, e khethehileng e bopehileng thipa khaola ka a sehiloeng tšesaane (2cm);
• apare hlama hlobolisa ka "grating";
• loetsa litsepe le yolk mokhabiso;
• apeha likhato tse 200 ka hora.

Phae risepe "nkhono" le chisi

Monate Baking e fumanoa ka ho tsoela pele:

• 2.1 kg tsa mafura Cottage chisi;
• Letsoai (ho latsoa, motho a ke ke beha);
• 4 mahe;
• 2 tbsp. phofo;
• 160 g ya pastry margarine e;
• kotara lihora. k. soda;
• 1 tbsp. tsoekere.

ho lokisetsa:

• hatsele oli;
• Sefa phofo;
• oli hoammeng potlako grate;
• tsoakane le oli, halofo ea tsoekere, letsoai le ho baka soda;
• sila ho teko ho sokoloha ka makumane;
• mahe le tsoekere setseng ka hloko itlotsa le tranelate chisi (bakeng sa ho tlatsa);
• ama fafatsa e nyenyane ea oli;
• a arohile ho teko ka boraro;
• karolo e setseng ea tšela ka hlobo e;
• hasa tlatsang ka holimo, ka nako eo tšela karolo ea boraro ea hlama ea;
• chesa haholo ontong le apeha "Nkhono phae" (the risepe ka fetola ka ho eketsa walnuts hasesaane kapa moru) bakeng sa halofo ea hora.

Ka kakaretso, le chisi tsoela hantle le morara o omisitsoeng le litholoana candied, kahoo, e le kgetho ya, ho ka buelloa ho eketsa ho kaka le esita le metsoako tsena. From ena e tla ba feela ho feta monate le savory.

Vintage "prababushkin" risepe

Ka e nngwe ya cookbooks setseng tsebahalang ka Serussia, e leng lilemo tse fetang 150, boloka le risepe ea monate kaka le tse tala. E ka nepo ba bitsa "prababushkinym", ha e ntse e ile lokiseditsweng ho Russia bonyane ho tloha lekholong la bo18 la lilemo.

lokela ho eena:

• 6 g, ea tomoso omileng qhalwa ho ya ka 1.5 Art. metsi a futhumetseng;
• Tšela 2 tbsp. phofo gritty, hlohlelletsa 'me a emela ka 4 lihora tse;
• Tšela hlama ka pinch ea letsoai le kopanya ka ho feletseng le e spatula lehong otla tsoa metsotso e 10;
• ½ kopi tsoekere itlotsa le 2 Art. k. oli (sonobolomo, haeba diphae itsetlehe, ho seng joalo ho loketse le botoro qhibilihile);
• Eketsa ea tsoekere Vanilla;
• Tšela phofo ka ho imenneng e joalo hore e ba ne ba sa sebetse hlama melala haholo;
• karolo arohaneng tsa teko bakeng sa "theiboleng";
• hlama setseng ho kenngoa hlobo e 'me a tsohe;
• holimo le tse tala foreshe, fragole kapa cherries (pitted), fafatsa le tsoekere;
• ba bang kaofela moqolo hlama ka mokato a masesaane, khaola hlobolisa le sebaka holim'a kuku grating;
• ho beha kaka ka ontong preheated bakeng sa halofo ea hora, pele ho lubricated le tharollo ba phelelang ho mahe a linotši a (mahe a linotši qhala ka metsi phehiloeng le hanyenyane ostuzhennoy).

Nkhono oa diresepe (mahobe le photo photo photo photo), hlahiswa ka holimo, ke ea setso pastry neng a qapa lilemo tse makholo tse fetileng, 'me ka sebele o tla thabela ho isa molokong o mong ho feta feta a le mong.