Tsela ea ho pheha pasties lapeng? Recipe le nama ea khomo fatše

Ha malapa ohle le tseba ho pheha pasties lapeng. Ka mor'a hore tsohle, haeba u batla lijo tse, o ka kamehla reka ka litafole itima lijo-lijo. Leha ho le joalo, nama diphae sireletsehileng ho ja ha ba maiketsetso. Kahoo, u se ke ua fana ka ka ho botsoa, 'me e ke molemo ho nka le ho etsa ba bang ba monate le succulent chebureks matsoho a ka.

Tsela ea ho pheha pasties: risepe le nama ea khomo fatše

metsoako e hlokahalang bakeng sa botlaaseng:

• soda - 2 pinches;
• kgolo khoho mahe - 2 likhomphutha;.
• tlhotliloeng metsi a nooang - ½ kopi;
• iodized letsoai - ½ tsp;..
• Koro phofo - linoelo 3-4 (ka masene lona feela).

Tshebetso ya ho makalana kopanya

Re nahana kamoo ho etsa pasties lapeng? Ho qala ho ka hloko lube motheo oa. Ho etsa sena u lokela sekotlolo sa otla mahe 2, a otloa ka fereko e, eketsa ho baka soda, iodized letsoai, noa metsi a le koro phofo. Ka mor'a moo, kopanya metsoako matsoho hlokahala. Ka lebaka leo, ba lokela ho theha motheong oa, kapa e le manti dumplings.

metsoako e hlokahalang bakeng sa pata ho:

• nama ea khomo a hloekileng ka ntle ho mafura - 300 g,;
• allspice ba batsho - 2-4 pinches;
• letsoai - 1 tsp;..
• nyane monate eiee - likotoana 3-4.

Tshebetso ya ba lokisetsa ho ea ka nama pata

Ho utloisisa kamoo ho etsa pasties lapeng, re lokela ho hopola hore mahobe ana halikiloeng hakaalo kenyeletsa monko o monate pata. pōpo ea lona o tla hloka ho reka nama ea khomo a hloekileng ka ntle ho mafura, ka ho feletseng rinse ka metsi a batang, hloekisa ea lifilimi e fapaneng, 'me ka nako eo khaola le sila ka nama grinder. Ho boetse ho tse lakatsehang ho eketsa ho onion minced. Ho hlokahala ho amoha lekhapetleng le khabeloa ratha ka thipa. Mora metsoako ba 'nile ba sebetswa, ba lokela ho amanang hammoho ho tatso pheha letsoai le allspice,' me joale ka ho feletseng tsoakane ka letsoho.

go aga dikgantshwane semis

Hlama o qetile ho aroloa likoto tse nyenyane, e mong le e ba tsona tseo u lokelang ho la tsoa ka ho selika-likoe ka bophara li 13 di emetse disentimitara. Ho ekelletsa moo, ha a le botebong ba pokello e lokela ho beha fatše nama ea khomo ka palo ya akarelletsang likhaba le 2-3 lijo tse theolelang. E kgothaletswa ho hasa evenly, 'me joale koahela halofo e' ngoe lesakaneng le zaschipnut sebelisa polaka tloaelehileng. Ka tsela e tšoanang ha thehoa mahobe tse ling tsohle.

Tsela ea ho pheha pasties lapeng ka 'pan ho hadika

Pele seka-o qetile Fry, lokela ho ka matla futhumatsa saucepan, tšela ka ho sona le chelete e lekaneng ea oli 'me le tlise ho pheha. Bakeng sa hang ka ho hadika 'pan e ka ba 1 ho 3 chebureks. Di halikiloeng ka hantle ka tsela e tšoanang e le diphae tse dingwe di tloaelehileng le pata.

Nepahetse fepa bakeng sa lijo tsa mantsiboea

Hona joale u tseba ho pheha pasties, sebelisa lehe hlama 'me nama ea khomo fatše. Sebeletsa ho tafoleng ho chesang le monate, tee le matla le dinoko spaghetti tamati kapa tlase mafura mayonnaise.

boitsebiso ba bohlokoa

Cook pasties lapeng le ka ba le e tloaelehileng tomoso hlama. Leha ho le joalo, ho ea ka risepe eo u tla fumana ho feta pastry tšesaane le crispy.